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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos poly top work tables.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos EBSP3R5-30132 poly top work tables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos EBSP3R5-30132 132 Inch Work Table Cabinet Base with Sliding Doors

John Boos  |  MFG #: EBSP3R5-30132  |  Item #: 377010  |  UPC #: 662969570484
Item: #377010

Technical details
Manufacturer John Boos
Model Number EBSP3R5-30132
Manufacturer Part # EBSP3R5-30132
Base Construction Stainless Steel Base
Thickness .750" = 3/4"
Depth (front - back) 30" Deep (front - Back)
Width (side - side) 132" Wide (side - Side)
Splash Height 5" Backsplash
Base Type Cabinet With Sliding Doors
Height 40.75"
Width 132"
Depth 30"
Weight 542 lbs
NSF Yes

About this item

Product Details

The John Boos EBSP3R5-30132 Work Table Cabinet Base with Sliding Doors represents a commercial-grade kitchen fixture designed for high-demand foodservice environments. Crafted with a durable stainless steel base and a 16/300 stainless steel top, this unit measures 132 inches wide by 30 inches deep, offering ample workspace and storage. The inclusion of sliding doors provides quick access and secure storage, ideal for busy culinary operations requiring efficient workflow and sanitation. Its 5-inch backsplash and reversible poly surface enhance spill containment and surface versatility, making it suitable for prep stations, bakery lines, and catering kitchens. The welded construction and NSF approval attest to its high-quality build and compliance with industry standards.

John Boos EBSP3R5-30132 Features

Designed for moderate-volume foodservice environments, this work table combines a stainless steel top with a stainless steel base featuring sliding doors for seamless access. The 16/300 stainless steel surface ensures strength and corrosion resistance, while the 5" backsplash prevents spills from contaminating the wall. Reversible poly surface provides versatility for various prep tasks, and the Stallion Safety Edge enhances worker safety. The unit’s 90° turndown on sides facilitates smooth workflow integration, and 1" adjustable bullet feet ensure stability on uneven floors. This setup is optimized for restaurants, bakeries, and institutional kitchens requiring durable, easy-to-clean workspace storage.

  • Functionality: Spacious 132"W x 30"D dual-door cabinet base with sliding doors
  • Durability: Commercial-grade stainless steel top and base for corrosion resistance
  • Ease of Maintenance: Welded construction with NSF approval for simple cleaning routines
  • Workflow Integration: 90° side turndown and adjustable feet facilitate installation in tight spaces
  • Capacity: Secure storage with exterior stainless steel and smooth sliding doors

Ideal for high-traffic commercial kitchens and food prep areas requiring durability and efficient storage.

John Boos EBSP3R5-30132 Technical Specs

The John Boos EBSP3R5-30132 features a stainless steel base construction with a 16/300 grade surface, measuring 132" wide by 30" deep and 40.75" in height. It operates as a stationary unit, with a weight of 542 lbs, ensuring stability during rigorous use. The stainless steel top includes a 5" backsplash, with a reversible poly surface for added versatility. Constructed with stainless steel side panels, this model employs 3/4" thick material for the work surface and features adjustable bullet feet for floor leveling. Its NSF certification confirms suitability for commercial food preparation, while the welded setup and corrosion-resistant materials support long-term maintenance. The unit's dimensions and construction make it a reliable addition to restaurant production lines or institutional kitchens needing substantial workspace and enclosed storage. The exterior finish is stainless steel, rated for use within temperature ranges typical for food prep tasks, ensuring safe and hygienic operation.

  • Electrical Requirements: Not applicable; unit is non-electrical
  • Construction & Finish: Stainless steel top and base with reversible poly surface
  • Dimensions: 132"W x 30"D x 40.75"H
  • Weight: 542 lbs for stable installation in commercial kitchens
  • Temperature Resistance: Operates within standard food prep temperature ranges
  • Cleaning & Maintenance: Welded surfaces with NSF approval, easy wipe-down surface
  • Storage Features: Sliding doors providing access to enclosed cabinet storage
  • Assembly Required: No, fully assembled upon delivery

Electrical compatibility: None; designed for wash-down and cleaning ease

Construction Material: 16/300 stainless steel top with 3/4" reversible poly surface

Capacity: Enclosed storage with sliding doors for secure contents

Finish: Commercial stainless steel exterior for sanitation and durability

Foot Adjustment: 1" adjustable bullet feet for uneven floors

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a sturdy foodservice station designed for industrial kitchen environments, combining a durable work surface with enclosed storage. The John Boos EBSP3R5-30132 features an NSF-approved stainless steel surface and base with sliding doors, providing a hygienic, corrosion-resistant workspace tailored for prep and storage needs in restaurants, cafeterias, or catering operations. Its robust construction supports frequent cleaning and heavy equipment placement, making it suitable for high-volume food preparation areas.

Top work table with cabinet base for medium-volume foodservice settings

This work table with cabinet base by John Boos, model EBSP3R5-30132, is engineered for reliable operation in kitchens with medium throughput. Featuring a stainless steel top and stainless steel base with sliding doors, it offers durable, easy-to-clean surfaces ideal for prep stations and storage in institutional kitchens and restaurant back-of-house. Built to withstand everyday commercial use, it supports efficient workflow and sanitation standards.

  • OperationType — suitable for moderate throughput kitchen environments
  • KitchenType — ideal for compact commercial cooking and prep areas
  • FoodserviceCategory — well-suited for restaurant, bakery, and cafeteria settings
  • WorkloadQualifier — designed for steady daily food prep activity
  • UseCase — supports organized workspace with enclosed storage

Why Choose John Boos EBSP3R5-30132?

Compared to other work tables, the John Boos EBSP3R5-30132 offers superior stainless steel construction, a large 132" width, and a fully welded setup for enhanced durability and sanitation. Its sliding doors enable quick access to storage, minimizing workspace clutter. The inclusion of adjustable bullet feet offers stability on uneven floors, and the NSF approval guarantees compliance with industry hygiene standards. Its design supports efficient workflows in demanding commercial kitchens, making it a reliable, restaurant-ready choice for high-performance foodservice operations.

  • Premium stainless steel surface and base for lasting corrosion resistance
  • Wide 132" workspace with smooth sliding door storage
  • Fully welded construction for superior durability and hygiene
  • Compact footprint with 40.75" height for ergonomic use
  • Adjustable bullet feet for floor leveling and stability

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos EBSP3R5-30132 Work Table Cabinet Base With Sliding Doors 132"W X 30"D
John Boos

John Boos EBSP3R5-30132 132 Inch Work Table Cabinet Base with Sliding Doors

$4,811.94 $9,743.00

John Boos, EBSP3R5-30132, Work Table, cabinet base with sliding doors, 132"W x 30"D, 16/300 stainless steel top with 5" backsplash and 3/4" reversible poly surface, Stallion Safety Edge on front, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF