John Boos EBSP3R5-30120 120 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSP3R5-30120 Work Table Cabinet Base With Sliding Doors is a robust commercial-grade foodservice furniture piece designed for efficient workspace organization. Constructed with a stainless steel base and a 16/300 stainless steel top featuring a 5" backsplash and a reversible 3/4" poly surface, this unit provides durability and ease of maintenance. Its 120" width and 30" depth make it suitable for high-traffic kitchen environments requiring quick access to stored items, while its welded assembly ensures structural integrity. Equipped for professional food preparation areas, the cabinet base with sliding doors optimizes workflow in busy restaurant or institutional kitchens, with features supporting sanitation and long-term performance.

John Boos EBSP3R5-30120 Features

The work table with a stainless steel base offers a durable platform for prep stations, featuring a large 120"W x 30"D work surface with a high-quality 16/300 stainless steel top. It integrates a cabinet with sliding doors for organized storage, while its 5" backsplash prevents spillage overflow. Designed for high-use environments, the unit's stallion safety edge and 90° turndown sides facilitate hygienic cleaning and ergonomic operation, supporting medium-volume food prep in busy kitchens or catering facilities.

• Heavy-duty stainless steel construction for commercial durability
• 120" wide by 30" deep surface suits large prep areas
• Sliding doors enable quick, secure access to storage
• Equipped with 5" backsplash to contain spills and ease cleanup
• Reversible poly surface simplifies maintenance and sanitation

Ideal for high-traffic food prep lines requiring accessible storage and work surface longevity.

John Boos EBSP3R5-30120 Technical Specs

The John Boos EBSP3R5-30120 features a stainless steel base constructed from high-grade stainless steel, supporting a 16/300 stainless steel top with a .750" thickness. It measures 120" in width, 30" in depth, and 40.75" in height, with a total weight of approximately 509 lbs, ensuring stability in demanding environments. The surface includes a 5" backsplash and a 90° turndown on sides for seamless integration into tight kitchens. Its NSF listing confirms compliance with food safety standards, and the unit's welded construction enhances durability. The design emphasizes ease of cleaning, with a stainless steel finish resistant to corrosion and staining, suitable for constant sanitization. Power requirements are not applicable, as it is a stationary food prep station, with installation geared toward standard commercial kitchen layouts.

• Dimensions: 120" W x 30" D x 40.75" H, 509 lbs weight
• Material: 16/300 stainless steel top and base for longevity
• Construction: Welded stainless steel for maximum durability
• Finish: Corrosion-resistant stainless steel exterior
• Additional features: 5" backsplash, reversible poly surface, NSF compliant
• Operational range: Suitable for high-usage kitchen environments

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable foodservice workstation designed for high-volume kitchen environments, combining a sturdy stainless steel surface with integrated storage. Installed in restaurant prep stations or institutional kitchens, the John Boos EBSP3R5-30120 serves as a reliable platform for food preparation while providing organized storage behind sliding doors. It’s ideal for uses where sanitation, durability, and workflow efficiency are priorities, supporting continuous operation in mid-volume foodservice settings.

Top work tables with cabinet bases for foodservice environments

Constructed to meet demanding commercial kitchen standards, the John Boos EBSP3R5-30120 offers a sturdy stainless steel surface and integrated storage designed for medium-volume operations. Suitable for busy restaurant prep lines or catering kitchens, it supports efficient workflow and hygiene with durable, easy-to-clean materials. The welded construction and NSF compliance ensure high performance in professional foodservice applications.

• Designed for moderate throughput in busy kitchens
• Compact footprint supports efficient layout in commercial spaces
• Robust stainless steel construction ensures long-term durability
• Integrated sliding doors facilitate quick access and security
• Fosters organized workflow in restaurant and catering operations