The John Boos EBSP3R5-30108 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durable, sanitary, and efficient foodservice operations. This 108-inch wide by 30-inch deep stainless steel work table features a robust stainless steel top with a 16/300 gauge finish, a 5-inch backsplash to prevent spills, and a reversible 3/4-inch poly surface for added versatility. The unit incorporates a stainless steel cabinet base with sliding doors, providing secure storage, complemented by a welded all-steel construction and NSF compliance. Its design optimizes workflow in commercial kitchens, making it ideal for high-use environments such as food prep stations, culinary prep zones, and catering kitchens, where durability and easy maintenance are paramount.
Top John Boos EBSP3R5-30108 Features
This work table with cabinet base offers high durability through stainless steel construction, including a 16/300 grade top and welded frame assembly, ensuring longevity in demanding kitchen environments. The sliding doors facilitate quick access to stored items, while the 5" backsplash prevents spillage and eases cleaning. With 1" adjustable bullet feet, the unit can be leveled on uneven floors, and the Stallion Safety Edge enhances front safety. Its NSF certification guarantees compliance with industry sanitation standards, ideal for food prep areas requiring resilient, low-maintenance surfaces. Designed for moderate to high-volume operations, this work table supports efficient workflows in commercial kitchens, bakeries, and catering facilities.
- Durable stainless steel top: 16/300 GB grade for long-term use
- Sliding doors: Secure, accessible storage for kitchen supplies
- All-welded construction: Ensures structural integrity under heavy use
- Adjustable bullet feet: Facilitate leveling on uneven flooring
- 5" backsplash: Protects workspace and simplifies cleaning
Suitable for commercial foodservice environments needing a sturdy prep and storage station with quick access and easy maintenance.
John Boos EBSP3R5-30108 Technical Specs
The John Boos EBSP3R5-30108 work table features a stainless steel base and a 16/300-grade stainless steel top measurement 108" W by 30" D with a 3/4" reversible poly surface. It stands 40.75" high and weighs approximately 476 lbs, showcasing heavy-duty construction designed for demanding kitchen workflows. The unit includes a 5" backsplash to contain spills, with a stainless steel base for corrosion resistance. It operates in a temperature range suitable for general food prep, with NSF approval ensuring sanitation and safety standards are met. The ship weight reflects the substantial build meant for semi-permanent installation, requiring clearance for installation and maintenance. It is built with 3/4-inch-thick steel surfaces and features a welding construction process to maximize strength and durability, complemented by adjustable bullet feet for precise leveling.
- Dimensions: 108" W x 30" D x 40.75" H
- Weight: 476 lbs for durability and stability
- Construction: All-welded stainless steel base and top
- Finish: 16/300 stainless steel surface with reversible poly top
- Features: 5" backsplash, Stallion Safety Edge, adjustable bullet feet
- Certifications: NSF approved
- Electrical requirements: Not applicable (manual operation)
- Installation clearance: Necessary for door sliding and maintenance access
- Floor compatibility: Suitable for even or slightly uneven surfaces with adjustable feet
- Cleaning routine: Wipe with stainless steel-compatible cleaners
- Usage environment: Moderate to high-volume food prep areas
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen workstation designed for food prep and storage, featuring stainless steel surfaces for durability and hygiene. The unit typically includes a spacious tabletop, integrated storage cabinets with sliding doors, and features like backsplash and adjustable leveling feet. The John Boos EBSP3R5-30108 model is installed in foodservice environments such as restaurant prep stations and catering kitchens, suitable for moderate to high-volume operations where sanitation, strength, and efficiency are critical for ongoing kitchen productivity.
Top Work Tables for Foodservice Operations
Designed for moderate throughput, the John Boos EBSP3R5-30108 offers robust construction, optimal functionality, and secure storage suited for commercial kitchens, bakeries, and catering services. Ideal for kitchen environments requiring durable, easy-to-maintain equipment, this work table supports efficient workflow and sanitation standards, enhancing operational performance in high-volume food production settings.
- Operation type — suited for moderate-volume food prep spaces
- Kitchen type — ideal for busy commercial kitchens and catering facilities
- Foodservice category — suitable for workstations in restaurants and bakeries
- Workload qualifier — supports steady, demanding kitchen activities
- Use case — enhances workflow in prep and storage areas with durable surfaces
Why Choose John Boos EBSP3R5-30108
The John Boos EBSP3R5-30108 stands out with its welded stainless steel construction, ensuring long-term durability and corrosion resistance in demanding environments. Its ample workspace, combined with a secure cabinet base with sliding doors and safety features like a 5" backsplash and Stallion Safety Edge, provides a seamless balance of functionality and sanitation. Designed for easy maintenance and stability, it enhances operational efficiency compared to similar models with lighter gauge materials or less integrated features.
- Self-contained design simplifies installation in fixed locations
- Heavy-duty stainless steel surface resists corrosion and staining
- Sliding doors enable quick access and secure storage
- Robust welded construction supports demanding kitchen use
- Adjustable bullet feet facilitate leveling on uneven floors
