John Boos EBSP3-3096 96 Inch Cabinet Base with Sliding Doors Stainless Steel Flat Top

The John Boos EBSP3-3096 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. This 96-inch wide and 30-inch deep unit features a durable 16/300 stainless steel flat top with a 3/4-inch reversible poly surface, providing a resilient work area suited for heavy-duty culinary tasks. Its robust stainless steel base includes a fully welded design, an undershelf for additional storage, and 1-inch adjustable bullet feet for stability. The cabinet base is equipped with sliding doors for convenient access and streamlined workflow, making it ideal for high-demand commercial kitchens requiring reliable, sanitized surfaces and organized storage solutions.

John Boos EBSP3-3096 Features

The John Boos EBSP3-3096 work table combines a heavy-duty stainless steel top with a spacious cabinet base, tailored for medium-volume food preparation environments. Its stainless steel construction ensures longevity and ease of cleaning, while the sliding doors facilitate quick access to storage. Suitable for foodservice businesses that demand durable and hygienic surfaces, this unit optimizes workflow and storage efficiency with a flat top surface and built-in undershelf.

• Width: 96 inches wide for extensive prep space
• Material: 16/300 stainless steel top with reversible poly surface for durability
• Design: Fully welded stainless steel base with sliding cabinet doors
• Features: Stallion Safety Edge front & back enhances safety and sanitation
• Adjustability: 1-inch bullet feet for leveling on uneven floors

Ideal for commercial kitchens, prep stations, and foodservice environments requiring robust functionality and easy maintenance.

John Boos EBSP3-3096 Technical Specs

The John Boos EBSP3-3096 work table is engineered with a stainless steel flat top measuring 96 inches in width and 30 inches in depth, with a thickness of 3/4 inch. It features a stainless steel base incorporating a fully welded structure, with sliding doors for efficient access and an undershelf for additional storage. The unit weighs approximately 392 lbs and complies with food safety standards for commercial kitchens. It operates as a standard heavy-duty work surface designed for moderate workload environments. The top surface is resistant to corrosion, scratches, and high temperatures, with a smooth finish that facilitates cleaning and sanitation. The unit includes 1-inch adjustable bullet feet to adapt to uneven flooring, ensuring stability during intensive use. Dimensions are 36.5 inches in height, 96 inches wide, and 30 inches deep, making it compatible with various kitchen layouts. The product is shipped fully assembled, reducing installation time.

• Electrical Requirements: Not applicable, fully manual operation
• Construction & Finish: Stainless steel top with NSF compliance for food safety
• Dimensions: 96"W x 30"D x 36.5"H, 392 lbs weight
• Material: 16/300 stainless steel with reversible poly top surface
• Temperature Resistance: Operating range suitable for food prep environments

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a stainless steel foodservice surface designed for durability, sanitation, and efficient workflow in professional kitchens. This type of work table features a sturdy, corrosion-resistant top with an integrated storage cabinet equipped with sliding doors for quick access. The John Boos EBSP3-3096, for example, is ideal for food prep stations, providing a large surface area and organized storage for utensils, supplies, or small equipment, suitable for medium-volume restaurant or cafeteria kitchens. Its construction supports heavy-duty operation, making it a reliable solution for high-usage environments, ensuring operational efficiency and maintaining food safety standards.

Top Work Tables with Cabinets for Medium-Volume Foodservice Settings

Commercial work tables with cabinets like the John Boos EBSP3-3096 offer durable stainless steel surfaces and streamlined storage ideal for foodservice kitchens with moderate throughput. Designed for installation in prep lines, these units enhance workflow efficiency and sanitation, supporting food safety compliance and easy maintenance.

• Operation Type — efficient for medium-volume food prep workflows
• Kitchen Space — suitable for compact commercial kitchens
• Foodservice Category — ideal for restaurant, cafeteria, and catering facilities
• Workload Level — designed for moderate throughput tasks
• Use Case — optimal for organized ingredient and utensil storage during food prep

Why Choose John Boos EBSP3-3096?

Why choose the John Boos EBSP3-3096 Work Table with cabinet base over comparable models? Its all-welded stainless steel construction provides superior durability and sanitation, with a spacious 96-inch surface ideal for large-scale prep. The sliding cabinet doors enable quick access to supplies, reducing workflow interruptions. Reversible poly surfaces on the top enhance versatility, while adjustable bullet feet ensure stability on uneven floors, making it a dependable choice for commercial kitchen operations aiming for efficiency and hygienic standards.

• Built with all-welded stainless steel for longevity and sanitation
• Extensive 96-inch work surface supports high-volume prep
• Sliding doors provide quick access to storage compartments
• Reversible poly top surface increases surface versatility
• Adjustable bullet feet ensure stability on uneven flooring