John Boos EBSP3-3084 84 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSP3-3084 Work Table Cabinet Base With Sliding Doors is a commercial-grade workstation designed for professional kitchens and foodservice facilities. This 84-inch-wide by 30-inch-deep stainless steel work table features a robust stainless steel flat top with a 16-gauge, 300 series construction and a reversible 3/4-inch poly surface, suitable for high-volume meal prep environments. The unit includes a stainless steel base with a cabinet featuring sliding doors, an undershelf for additional storage, and 1-inch adjustable bullet feet for stability. Its welded construction ensures durability and longevity, making it ideal for efficiently organizing and supporting busy kitchen workflows while maintaining sanitation standards and ease of maintenance.

John Boos EBSP3-3084 Features

The John Boos EBSP3-3084 work table combines a durable stainless steel flat top with a stainless steel base and sliding door cabinet, optimized for medium-volume commercial foodservice operations. Its 16/300 stainless steel surface resists corrosion and facilitates thorough cleaning, while the reversible poly top expands versatility. The front and back Stallion Safety Edge enhances safety during operation, and 90° turndown sides streamline access and containment. The unit’s adjustable feet accommodate uneven flooring, supporting stable placement in diverse kitchen setups.

• Functionality: 84"W x 30"D stainless steel work surface supports heavy-duty prep tasks
• Material Durability: 16/300 stainless steel surface resists corrosion and staining
• Ease of Maintenance: Welded construction simplifies cleaning and sanitation routines
• Workflow Integration: Undershelf provides additional storage for tools and supplies
• Design Advantage: Reversible poly surface expands prep surface options and durability

Designed for professional kitchens needing a reliable, food-safe work surface with integrated storage and safety features.

John Boos EBSP3-3084 Technical Specs

The John Boos EBSP3-3084 work table features a 36.5-inch height, an 84-inch width, and a 30-inch depth with a total weight of 347 lbs, ensuring stability during intensive use. Its stainless steel construction offers exceptional resistance to corrosion, with a thickness of 3/4 inch. The flat top is NSF-listed for sanitation compliance, with a splash height designed for no backsplashes, enabling ease of cleaning. The unit’s dimensions facilitate compatibility with various kitchen configurations, while the adjustable bullet feet support uneven flooring for safe operation.

• Dimensions: 84"W x 30"D x 36.5"H, with a weight of 347 lbs
• Construction: All welded stainless steel for durability and sanitation
• Material: 16/300 stainless steel flat top with 3/4" thickness
• Finish: Stainless steel exterior with polished surface
• Operating Range: Suitable for standard kitchen temperatures, corrosion-resistant for long-term use
• Electrical Requirements: Not applicable, purely mechanical design
• Cleaning & Maintenance: Surfaces cleaned via standard stainless steel cleaning routines; welded design reduces crevices
• Storage: Undershelf for additional kitchen organization
• Usage Compatibility: Supports both prep and storage functions in busy culinary environments
• Installation: Requires clearance for adjustable feet and sliding doors; stable setup recommended

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a professional kitchen fixture combining a durable prep surface with integrated storage to streamline workflow. Typically constructed from high-quality stainless steel, it features a spacious flat top suitable for heavy-duty tasks, alongside cabinets or drawers for utensils, supplies, or tools. Installed in restaurant kitchens, prep stations, or catering facilities, these units enhance organization and operational efficiency in medium-volume foodservice settings.

Top work table with cabinet base for hospitality and foodservice

This high-quality work table offers a stainless steel flat surface combined with a robust cabinet base, ideal for prep stations in restaurant kitchens and catering environments. Built by John Boos EBSP3-3084, it supports efficient workflow, durable storage, and sanitation compliance for medium-volume culinary operations.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Type — commercial kitchens in high-traffic foodservice settings
• Foodservice Category — general food prep and organization
• Workload Qualifier — moderate throughput requirements
• Use Case — supporting prep, storage, and sanitation in busy kitchens

Why Choose John Boos EBSP3-3084 ?

The John Boos EBSP3-3084 stands out among commercial work tables with its welded stainless steel design, large capacity, and safety features like Stallion Safety Edge. It combines functional prep surface longevity with convenient storage, promoting operational efficiency and sanitation in professional kitchens. Its construction materials and dimensions are tailored for demanding foodservice environments, reducing maintenance and enhancing workflow.

• Self-contained design simplifies installation and cleaning routines
• Heavy-duty stainless steel ensures long-term durability
• Reversible poly top provides versatility in prep surfaces
• Built-in undershelf maximizes storage capacity
• 84-inch width supports extensive workspace and workflow efficiency