John Boos EBSP3-3060 60 Inch Stainless Steel Work Table with Cabinet Base and Sliding Doors

The John Boos EBSP3-3060 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for professional kitchens requiring durable, spacious storage and a sturdy prep surface. Featuring a 16/300 stainless steel flat top with a reversible 3/4" poly surface, this unit offers a flat splash height suitable for various food prep tasks. Its stainless steel base includes a built-in undershelf and a cabinet with sliding doors, facilitating organized storage in high-use culinary environments. The unit’s 36.5-inch height and 60-inch width make it well-suited for efficient workspace integration, providing both robustness and convenience in medium-volume foodservice operations, industrial kitchens, or catering setups.

John Boos EBSP3-3060 Features

This work table with cabinet base is engineered for demanding commercial kitchen environments. It combines a durable stainless steel top with a stainless steel base, featuring a sliding door cabinet for secure storage. The unit’s Stallion Safety Edge on the front and back enhances operator safety, while the 90° turndown sides streamline workflow and cleanup. Designed for moderate workload foodservice settings, this table optimizes space and function with all-welded construction for longevity and smooth operation, making it an excellent fit for prep stations and supply storage.

• Functionality: Reinforced with stainless steel construction for heavy-duty use
• Durability traits: 16/300 stainless steel flat top withstands commercial food prep stresses
• Ease-of-use: Reversible poly surface simplifies daily cleaning
• Application fit: Suitable for moderate throughput in restaurant kitchens
• Workflow integration: Fully welded setup ensures stability during intense use

Ideal for mid-volume foodservice operations requiring reliable prep surfaces and organized storage.

John Boos EBSP3-3060 Technical Specs

The John Boos EBSP3-3060 Work Table features a 60-inch width and 30-inch depth constructed from high-grade stainless steel, supporting a 16/300 gauge flat top with a reversible 3/4" poly surface designed for easy cleaning and surface protection. The stainless steel base includes a cabinet with sliding doors, undershelf, and 1" adjustable bullet feet for stability and level placement. It weighs 231 pounds and measures 36.5" tall, aligning with standard commercial kitchen heights. The unit operates solely on the structural durability of stainless steel, with a flat splash height without backsplash. It is NSF certified, ensuring compliance with sanitation standards. Dimensions, construction, and safety features are tailored for robust, long-term use in busy foodservice environments, supporting efficient workflow and hygienic maintenance.

• Electrical Requirements: Not applicable (manual operation only)
• Construction & Finish: All welded stainless steel for maximum durability
• Dimensions: 60"W x 30"D x 36.5"H
• Weight: 231 lbs
• Temperatures: Designed for ambient kitchen conditions
• Food safety: Stainless steel surfaces are corrosion-resistant and easy to sanitize
• Cleaning & Maintenance: Flat top with reversible poly surface for quick cleaning
• Storage Features: Cabinet with sliding doors and undershelf for organized storage
• Usage Compatibility: Stable on 1" adjustable bullet feet; suitable for kitchen prep zones
• Assembly Required: No, fully assembled on delivery

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel prep station designed for high-demand foodservice environments. It features a sturdy flat top surface for food preparation, combined with dedicated storage in a cabinet with sliding doors, facilitating efficient workflow. The John Boos EBSP3-3060 work table with poly top is installed in professional kitchens, catering facilities, and industrial commissaries, ideal for supporting medium-volume operations requiring robust, hygienic surfaces and organized storage solutions.

Top Work Tables for Medium-Volume Foodservice Environments

These high-quality work tables with cabinet bases from John Boos are crafted for reliable performance, functional surface area, and secure storage, ideal for various commercial kitchens with moderate throughput. The EBSP3-3060 model offers precision-engineered construction designed for industrial durability in busy hospitality settings, including restaurants and cafeterias.

• Manual food prep — optimized for moderate throughput kitchens
• Commercial-grade stainless steel — for durability and easy sanitation
• Compact footprint — suitable for efficient kitchen layouts
• Adjustable leveling feet — ensures stability on uneven floors
• Reversible poly surface — simplifies daily maintenance

Why Choose John Boos EBSP3-3060 ?

Why choose the John Boos EBSP3-3060 Work Table with Cabinet Base? It offers a combination of reinforced stainless steel construction, a spacious 60-inch work surface, and integrated storage optimized for busy commercial kitchens. Its welded design ensures long-term stability, while the sliding doors facilitate efficient access and organization, making it a versatile, restaurant-ready solution that enhances operational efficiency in medium-activity foodservice settings.

• Built with premium stainless steel for longevity and sanitation
• Spacious 60" width for versatile food prep and storage
• All-welded construction for maximum stability under heavy use
• Sliding door cabinet for efficient storage in limited space
• Designed for medium-volume operations demanding durability and hygiene