John Boos EBSP3-3036 36 Inch Cabinet Base Work Table with Sliding Doors Stainless Steel

The John Boos EBSP3-3036 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation constructed with durable stainless steel and a functional poly surface. Measuring 36 inches in width and 30 inches in depth, this unit features a 16/300 stainless steel flat top with a 3/4-inch reversible poly surface, optimized for high sanitary standards and ease of cleaning. Its front and back Stallion Safety Edges, alongside 90° turndown sides, facilitate food prep and equipment placement in demanding kitchen environments. Designed for reliability in medium-throughput culinary operations, this work table combines robust construction with efficient workflow integration, making it suitable for various foodservice applications requiring sturdy, hygienic surfaces and accessible storage.

John Boos EBSP3-3036 Features

The EBSP3-3036 work table features a stainless steel cabinet base with sliding doors for secure, unobstructed access to storage. Its 16/300 stainless steel flat top with a reversible 3/4" poly surface ensures corrosion resistance and easy sanitation. The welded assembly offers stability, while the adjustable bullet feet simplify leveling on uneven floors. Designed for medium-scale food prep, it supports efficient workflow in commercial kitchens, buffets, and prep stations.

• Durable stainless steel construction: withstands heavy daily use and corrosion
• Reversible poly surface: offers versatility and simplified cleaning
• Sliding doors for quick access: enhances workflow and storage security
• Adjustable bullet feet: allows precise leveling in busy environments
• Integrated undershelf: maximizes storage without footprint expansion

Ideal for medium-volume restaurant prep areas or catering service stations requiring sturdy, hygienic work surfaces and accessible storage.

John Boos EBSP3-3036 Technical Specs

The John Boos EBSP3-3036 is a professionally engineered work table featuring a 36" wide by 30" deep stainless steel base, with a total weight of 217 lbs. Its construction includes a flat top crafted from 16/300 stainless steel with a .750" (3/4") thickness, designed to resist impact and corrosion. The unit operates in typical commercial kitchen electrical environments if required, although it is primarily manually operated. The NSF-compliant flat top is ideal for food prep, with a splash height accommodating without backsplash. The welded stainless steel base with sliding doors offers corrosion resistance and ease of maintenance, supported by 1" adjustable bullet feet for stability. Dimensions are 36" width, 36.5" height, and 30" depth, making it suitable for confined but functional workspace arrangements.

• Dimensions: 36" W x 30" D x 36.5" H; 217 lbs weight
• Construction: 16/300 stainless steel flat top, stainless steel base
• Thickness: 3/4" stainless steel
• Finish: Stainless steel surface and base
• Compatibility: Suitable for manual food prep and storage in commercial kitchens

• Electrical Requirements: Not applicable or as standard in manual units
• Construction & Finish: Corrosion-resistant stainless steel with welded assembly
• Usage Environment: Medium-throughput food prep stations, catering service areas
• Installation: Needs level surface clearance, groundwater drainage for cleaning
• Maintenance: Regular cleaning with stainless steel cleaner, no disassembly needed

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a rugged foodservice station designed for hygiene and durability, combining a sturdy stainless steel flat surface with integrated storage through sliding doors. Installed in kitchens, buffets, or prep stations, these units support efficient workflows, offering corrosion-resistant surfaces and convenient access to stored items. The John Boos EBSP3-3036 work table exemplifies these features and is suited for medium-volume food preparation environments, providing stability, sanitation, and ample storage in a compact footprint.

Top work tables with cabinet bases for commercial foodservice operations

Constructed for medium-workload environments, these commercial work tables from John Boos with cabinet bases are built for durability, flow efficiency, and sanitation in food prep and storage. Designed for use in busy kitchens, they support operational needs in restaurant and catering settings, ensuring longevity and ease of maintenance. John Boos EBSP3-3036 features a robust stainless steel build, functional sliding doors, and a versatile poly top, making it an optimal choice for reliable, space-efficient workstations.

• Operation Type — Medium throughputs in commercial kitchens
• Kitchen Setting — Compact prep stations or buffet lines
• Foodservice Category — Restaurant, catering, and institutional kitchens
• Workload Qualifier — Moderate-volume food preparation
• Use Case — Efficient storage and hygienic work surface integration

Why Choose John Boos EBSP3-3036?

Compared to other foodservice work tables, the John Boos EBSP3-3036 combines high-quality stainless steel construction with a practical cabinet base and sliding doors. Its welded, corrosion-resistant design ensures lasting performance and sanitation, while the flat top with reversible poly surface offers versatility for diverse culinary tasks. The adjustable feet and integrated undershelf enhance workflow efficiency and stability, making it suitable for demanding commercial environments that value durability and function.

• Compact footprint with integrated storage for streamlined workflows
• Heavy-duty stainless steel construction for long-term durability
• Reversible poly top simplifies sanitation and surface versatility
• Sliding doors provide quick, secure access to stored items
• Adjustable bullet feet ensure level operation on uneven floors