The John Boos EBRS-3096 Work Table with Removable Intermediate Shelf is a commercial-grade stainless steel work surface designed to enhance workflow efficiency in foodservice environments. Measuring 96 inches in width by 30 inches in depth, this model features an 18-gauge 300 Series stainless steel construction, offering durability and resistance to corrosion. It is engineered for use with the EBSS, EBSW, and EBSP series enclosed base tables, functioning as a versatile platform with a two-piece removable shelf that facilitates organized storage and streamlined operations in busy kitchens, prep stations, and culinary preparation areas.
Top John Boos EBRS-3096 Features
The John Boos EBRS-3096 Work Table is tailored for moderate-volume food prep with a 96"W x 30"D stainless steel surface and a removable intermediate shelf for increased storage capacity. Its 300 Series stainless steel ensures a high level of durability and ease of cleaning, while the 18-gauge gauge thickness provides structural strength suitable for demanding kitchen environments. Designed specifically for integration with enclosed base tables, it supports efficient workflows in commercial kitchens and prep stations by allowing quick shelf removal for cleaning and maintenance.
- Functionality: Compatible with EBSS, EBSW, EBSP series for modular setup
- Durability: Made with corrosion-resistant 18/300 stainless steel
- Ease of Maintenance: 2-piece removable shelf simplifies cleaning routines
- Fit and Use: Accommodates standard commercial food preparation workflows
- Structural Strength: 18-gauge steel ensures long-term stability under heavy use
Ideal for medium-volume commercial kitchens requiring reliable stainless steel shelving and surface]
John Boos EBRS-3096 Technical Specs
The John Boos EBRS-3096 work table features a 96" width by 30" depth stainless steel top with an 18-gauge, 300 Series construction. Its height of 1.5 inches facilitates ergonomic prep and work access in busy kitchen settings. The table weighs approximately 38 pounds, constructed to withstand rigorous daily use, and includes a removable, two-piece shelf for versatile storage. The stainless steel finish, designed for easy cleaning and sanitation, supports multiple installation scenarios, including placement on level floors with adequate clearance. Its commercial-grade materials ensure stability and durability during prolonged operation, while the absence of electrical components streamlines maintenance and cleaning routines. The table is shipped typically within 2-4 weeks, with a freight class of 85, and features a weight of 38 lbs for the top unit, with additional shipping weight depending on packaging.
- Dimensions: 96"W x 30"D x 1.5"H, ideal for standard prep stations
- Material: 18-gauge 300 Series stainless steel for long-lasting performance
- Mounting Compatibility: Designed for integration with EBSS, EBSW, EBSP series tables
- Cleaning & Maintenance: Disassemblable shelf for thorough sanitation
- Installation Requirements: Requires level mounting surface and sufficient airflow clearance
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and storage tasks in foodservice facilities. The John Boos EBRS-3096 model is a professional-grade work table with a 96-inch width, 30-inch depth, and a removable intermediate shelf, commonly installed in prep stations, kitchen lines, or behind counters in restaurants or cafeterias. Its construction with 18/300 stainless steel makes it suitable for high sanitary standards and heavy use, supporting efficient workflow and organized storage for moderate-volume foodservice operations.
Top commercial work tables for foodservice settings
Commercial work tables like the John Boos EBRS-3096 provide robust stainless steel surfaces and modular storage for moderate-volume kitchens, supporting efficient food prep operations. Built for durability and ease of cleaning, these tables are ideal for restaurant, catering, and cafeteria environments where organized, hygienic workspaces are essential.
- Operation type — supporting medium-volume commercial kitchens
- Kitchen setting — suitable for prep stations and line setups
- Foodservice category — optimal for restaurants and cafeterias
- Workload qualifier — designed for moderate throughput operations
- Use case — ideal for organized food prep and storage workflows
Why Choose John Boos EBRS-3096?
Why choose the John Boos EBRS-3096 Work Table over similar models is its high-quality 300 Series stainless steel construction, precision dimensions tailored for modular configurations, and easy-to-maintain removable shelf. Designed for durability and sanitation, it improves operational efficiency by offering reliable support and organized storage within food preparation areas, making it a practical addition to any commercial kitchen setup.
- Constructed from corrosion-resistant 18/300 stainless steel for longevity
- Designed with a 96-inch wide, ergonomic workspace for large prep areas
- Removable shelf simplifies cleaning and sanitation procedures
- Compatible with EBSS, EBSW, EBSP series tables supports modular setups
- Built for medium-volume workflows with durable 18-gauge material
