The John Boos EBRS-3084 Work Table with Removable Intermediate Shelf is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice facilities. Measuring 84 inches in width by 30 inches in depth, this model incorporates a durable 18-gauge, 300 series stainless steel construction, providing exceptional corrosion resistance and strength. Equipped with a two-piece removable shelf compatible with EBSS, EBSW, and EBSP series enclosed base tables, it is optimized for high-volume food prep, storage, and workflow efficiency. Its precise dimensions and robust build facilitate seamless integration into existing kitchen layouts, supporting diverse commercial foodservice applications and demanding operational environments.
Top John Boos EBRS-3084 Features
The John Boos EBRS-3084 work table features an 84"W x 30"D stainless steel surface with a 1.5" height profile, providing a resilient platform for food prep and utensil organization. The 18-gauge construction enhances durability, while its compatibility with EBSS, EBSW, and EBSP series ensures versatility in modular kitchen setups. The removable intermediate shelf supports flexible storage, enabling easy access and cleaning, which is critical for maintaining sanitation standards in high-traffic commercial kitchens. Its compatibility with standard NSF-compliant base tables makes it suitable for busy foodservice operations requiring reliable performance and quick maintenance.
- Functionality: Provides additional storage with removable 2-piece shelf for flexible workflows
- Durability: Constructed from 18-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Removable shelf facilitates simple cleaning routines
- Workflow Integration: Fits seamlessly under modular EBSS, EBSW, and EBSP base tables
- Technical Specification: 84" width x 30" depth, 1.5" height, 33 lbs weight, seamless stainless steel exterior
This durable stainless steel work table is ideal for high-volume food prep and warehousing environments requiring a sturdy, quick-clean surface.
John Boos EBRS-3084 Technical Specs
The John Boos EBRS-3084 work table features a 300-series stainless steel surface with an 18-gauge thickness, providing excellent corrosion resistance and structural integrity. Its dimensions of 84 inches in width and 30 inches in depth suit large-scale food prep and storage tasks. The table height is 1.5 inches, with a weight of 33 lbs, ensuring stability while remaining maneuverable for installation and repositioning. The model is designed for use with EBSS, EBSW, and EBSP series enclosed base tables, and it includes a removable intermediate shelf for added storage. Maintenance is straightforward with a cleaning routine focused on stainless steel care, supported by instructions and maintenance guides available online. No electrical connections or refrigeration components are required, supporting easy integration into retrofit or new build commercial kitchens.
- Dimensions: 84"W x 30"D x 1.5"H; weighs 33 lbs
- Material: 18-gauge, 300 series stainless steel for durability
- Compatibility: Compatible with EBSS, EBSW, and EBSP modules for flexible setup
- Construction: Seamless stainless steel surface with removable shelf
- Cleaning: Requires stainless steel-safe cleaning routine and disassembly for maintenance
What is a commercial work table with undershelf?
A commercial work table with undershelf is a durable stainless steel surface designed to support food preparation, assembly, and storage in professional kitchens. The John Boos EBRS-3084 work table features a corrosion-resistant 300 series stainless steel top with an 84-inch width and a removable intermediate shelf, making it suitable for high-traffic foodservice environments. It is typically installed in large-scale culinary settings such as restaurants, cafeterias, and catering operations, where robust, easy-to-clean surfaces are essential for maintaining sanitation and workflow efficiency. Its construction and features support demanding daily food prep tasks, aligning with the operational needs of various commercial food processing and handling applications.
Top commercial work tables for high-volume foodservice
Constructed by John Boos, the EBRS-3084 stands out with its stainless steel durability and modular compatibility, ideal for high-volume kitchen workflows. Suitable for large-scale food prep and storage, it supports efficient, sanitation-compliant operations in busy restaurants and culinary environments.
- Operation type — medium workload in high-volume kitchens
- Kitchen setting — suitable for restaurant prep stations
- Foodservice category — ideal for large-scale food production
- Workload qualifier — designed for moderate to high throughput
- Use case — maximizes storage and prep efficiency in commercial kitchens
Why Choose John Boos EBRS-3084?
The John Boos EBRS-3084 work table offers a superior stainless steel surface with a flexible removable shelf, enhancing sanitation and operational efficiency. Its compatibility with modular base tables and robust construction distinguish it from standard models, supporting demanding commercial kitchen workflows with reliable performance and easy maintenance.
- Compact footprint for space-efficient kitchen layouts
- Precision-welded stainless steel for long-term durability
- Removable shelf for quick cleaning and versatile storage
- Designed for seamless integration with EBSS, EBSW, and EBSP bases
- Supports high-volume food prep with sturdy, corrosion-resistant materials
