The John Boos EBRS-3036 Work Table with Removable Intermediate Shelf is a professional-grade stainless steel work surface designed for commercial foodservice environments. Constructed from 18/300 series stainless steel, this model features precise dimensions of 36" W x 30" D, providing an optimal workspace for food prep and equipment placement. Its durable construction ensures resistance to corrosion and ease of maintenance, making it ideal for busy kitchens, prep stations, and prep-line configurations. The integrated removable shelf allows for versatile storage and workflow customization, supporting efficient operations in restaurants, catering facilities, and institutional kitchens. With a height of 1.5 inches and a lightweight design of 16 lbs, it is engineered for stability and ease of handling in demanding settings, fitting seamlessly into EBSS, EBSW, and EBSP series enclosed base tables.
John Boos EBRS-3036 Features
The John Boos EBRS-3036 Work Table with removable intermediate shelf provides a robust stainless steel surface with precise dimensions suitable for high-performance commercial kitchens. Its 18-gauge construction ensures durability under heavy use, while the removable shelf enhances storage versatility, streamlining workflow. Designed for easy cleaning and maintenance, it integrates smoothly with existing workstation setups, supporting efficient food prep operations and equipment organization.
- Functionality: Removable intermediate shelf for flexible storage
- Durability Traits: Crafted from scratch-resistant 18/300 stainless steel
- Ease-of-Use: Lightweight at 16 lbs for simple positioning and removal
- Use Case: Suitable for busy prep stations in commercial kitchens
- Workflow Integration: Compatible with EBSS, EBSW, and EBSP series tables
Ideal for professional food preparation and equipment organization in high-volume kitchens.
John Boos EBRS-3036 Technical Specs
The John Boos EBRS-3036 features a stainless steel construction with 18-gauge thickness, ensuring long-term durability and resistance to corrosion. It measures 36 inches wide by 30 inches deep, with a height of 1.5 inches for ergonomic access. The unit weighs approximately 16 lbs, facilitating easy handling and positioning. Designed for integration within the EBSS, EBSW, and EBSP series, it offers compatibility with existing enclosed base tables. The removable shelf allows for adaptable workspace management, while the surface resists common cleaning chemicals and maintains food safety standards. The table’s robust build supports moderate workloads typical of commercial kitchen environments, including prep, assembly, and storage tasks. It ships typically within 2-4 weeks, with freight class 85 for efficient transport.
- Dimensions: 36" W x 30" D x 1.5" H
- Material: 18/300 stainless steel
- Weight: 16 lbs
- Construction: Stainless steel with 18 gauge thickness
- Compatibility: Fits EBSS, EBSW, EBSP series tables
- Shipping: Typically ships within 2-4 weeks, freight class 85
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for food preparation and equipment support within professional kitchens. The John Boos EBRS-3036 is installed in various kitchen environments such as prep stations and catering setups, providing a sturdy, easy-to-clean platform. With dimensions of 36 inches wide and 30 inches deep, it is suited for moderate workload capacities, supporting tasks like chopping, assembly, and storage. Its stainless steel construction ensures longevity and sanitation, making it ideal for high-volume foodservice operations.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos EBRS-3036 work table is a high-quality stainless steel unit built for durable performance in commercial kitchens requiring consistent workflow support. Designed to handle moderate workloads, it offers reliable structural integrity and a sleek, easy-to-clean surface suitable for prep areas, culinary stations, and equipment placement. The model’s compatibility with various series tables makes it an adaptable choice for professional foodservice operations.
- Operates effectively in prep kitchens and bakery stations
- Perfect for compact commercial spaces with limited footprint
- Suitable for culinary prep and equipment organization needs
- Supports moderate throughput environments with sturdy construction
- Ideal for professional kitchens requiring reliable stainless steel surfaces
Why Choose John Boos EBRS-3036
Choosing the John Boos EBRS-3036 work table offers a combination of superior stainless steel quality, precise dimensions, and versatile features that enhance kitchen efficiency. Its 18-gauge construction ensures long-term durability, while the removable intermediate shelf optimizes storage and workflow. Designed to integrate seamlessly with existing EBSS, EBSW, and EBSP series tables, it provides a restaurant-ready solution that supports busy food prep environments and maintains sanitation standards. Its lightweight yet sturdy design simplifies handling and repositioning for daily operations.
- Built with heavy-duty 18/300 stainless steel for corrosion resistance
- Compact footprint suitable for busy restaurant prep stations
- Removable shelf for adaptable storage and workflow management
- Designed for seamless integration with existing base tables
- Lightweight construction facilitates repositioning and cleaning
