The John Boos EBRS-30144 Work Table with Removable Intermediate Shelf is a commercial-grade foodservice work surface designed for durability and versatility in professional kitchens. Constructed from 18/300 stainless steel, this 144-inch wide and 30-inch deep work table offers a robust platform suitable for food preparation, equipment placement, and workflow organization. Its included removable two-piece intermediate shelf enhances storage efficiency and aligns with the requirements of busy foodservice environments, making it ideal for restaurant, catering, and institutional kitchens seeking reliable, sanitary surfaces with flexible storage options.
Top John Boos EBRS-30144 Features
The EBRS-30144 work table features a durable 18/300 stainless steel construction optimized for high-volume food preparation areas. Its removable intermediate shelf provides quick access and maintenance, supporting seamless workflow in fast-paced kitchens. Designed for compatibility with EBSS, EBSW, and EBSP series enclosed base tables, it ensures stable integration. The 144"W x 30"D dimensions accommodate large-scale tasks, and the 1.5" height allows easy cleaning and sanitation. The surface's 18-gauge steel guarantees long-term strength and resistance to impact, corrosion, and daily cleaning routines, enhancing operational efficiency for commercial culinary operations.
- Functionality: Removable intermediate shelf optimizes space and cleaning access
- Durability: 18/300 stainless steel construction resists corrosion and impact
- Ease of maintenance: Fully removable shelf simplifies cleaning and sanitization
- Workflow integration: Large, stable surface supports extensive food prep tasks
- Dimension suitability: 144"W x 30"D for accommodating substantial kitchen equipment
Ideal for installing in commercial kitchens requiring flexible storage and durable work surfaces.
John Boos EBRS-30144 Technical Specs
The John Boos EBRS-30144 work table employs a robust 18-gauge, 300 series stainless steel top, measuring 144 inches in width, 30 inches in depth, and 1.5 inches in height. It features a 23-inch depth stainless steel construction with a weight of 58 lbs, ensuring substantial stability and resistance to daily kitchen wear. Its compatibility with EBSS, EBSW, and EBSP series indicates seamless integration with existing enclosed base tables. The unit's professional-level design includes a freight class of 85, typically shipping within 2-4 weeks, with a freight cost of $200 and handling charge of $75. It operates in environments requiring comprehensive sanitation and ease of maintenance, with stainless steel surfaces that withstand frequent cleaning routines. The table is designed for versatile placement in busy commercial kitchens, supporting extensive prep and storage needs while maintaining high sanitation standards. Unique features include a corrosion-resistant metal gauge, sturdy construction, and compatibility with various work environments, including undercounter setups or central work stations.
- Electrical compatibility: Not applicable; designed for stability and manual use
- Construction materials: 18-gauge stainless steel for durability
- Dimensions: 144" W x 30" D x 1.5" H, suitable for large work areas
- Weight: 58 lbs for optimal balance and stability
- Removable shelf: Two-piece stainless steel design allows for customized storage
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for food preparation, equipped with durable materials like stainless steel to withstand frequent cleaning and impact. These tables often include additional features such as removable shelves for enhanced storage and flexibility. The John Boos EBRS-30144 work table exemplifies such units, offering a 144-inch wide stainless steel surface with an integrated removable intermediate shelf—ideal for high-volume restaurant kitchens, catering operations, and institutional foodservice environments seeking reliable, efficient workflow solutions for extensive prep and storage tasks.
Top commercial work tables for large-scale foodservice operations
Long-lasting and built for stability, these work tables with removable shelves support extensive food prep in high-volume environments, exemplified by John Boos EBRS-30144 for efficient workflow in large kitchens.
- Operational environments — ideal for large restaurant kitchens
- Kitchen Type — suited for commercial chef stations
- Foodservice Category — optimal for prep line stations
- Workload Qualification — supports moderate to high throughput
- Use Case — enhances workflow and storage flexibility in busy kitchens
Why Choose John Boos EBRS-30144?
Sunstitched from high-grade stainless steel, the John Boos EBRS-30144 work table offers exceptional durability, a removable intermediate shelf for flexible storage, and seamless integration with compatible enclosed base units. Its corrosion-resistant construction and generous dimensions support demanding kitchen workflows, improving sanitation and operational efficiency compared to less heavy-duty or fixed-shelf models.
- Self-contained design with a spacious 144"W surface for large prep tasks
- Stainless steel construction ensures longevity and ease of cleaning
- Removable shelf allows quick maintenance and customized storage
- Robust 18-gauge stainless steel minimizes impact damage
- Designed for professional kitchen environments needing reliable, restaurant-ready surfaces
