The John Boos EBRS-30120 Work Table with Removable Intermediate Shelf is a professional-grade kitchen surface designed for commercial foodservice environments. Crafted from durable 18/300 stainless steel, it measures 120 inches in width and 30 inches in depth, providing a spacious workspace with a reinforced construction suitable for high-demand operations. Its integrated 2-piece removable shelf enhances workflow efficiency by offering accessible storage and prep space, making it an ideal solution for food preparation areas requiring robust and versatile stainless steel work surfaces.
Top John Boos EBRS-30120 Features
The John Boos EBRS-30120 work table features a 120"W x 30"D stainless steel surface with an integrated removable intermediate shelf for flexible storage, optimized for moderate-volume kitchens. Its 18-gauge 300 series stainless steel construction ensures durability, corrosion resistance, and ease of sanitation. The design enables straightforward disassembly for cleaning and maintenance, supporting efficient sanitation protocols. Compatible with EBSS, EBSW, and EBSP series enclosed base tables, this work table adapts seamlessly within various kitchen workflows, maximizing workspace organization and productivity.
- Functionality: Removable 2-piece shelf improves user access and cleaning
- Material Durability: 18-gauge, corrosion-resistant 300 series stainless steel
- Ease of Maintenance: Disassemblable shelf simplifies sanitation routines
- Application Fit: Suitable for food prep stations in commercial kitchens
- Workflow Integration: Designed to enhance kitchen organization and efficiency
Ideal for medium-volume food prep environments requiring durable stainless steel surfaces and flexible storage options.
John Boos EBRS-30120 Technical Specs
The John Boos EBRS-30120 Work Table is engineered for high-performance commercial kitchens, with a width of 120 inches, depth of 30 inches, and a height of 1.5 inches. Constructed from 18 gauge, 300 series stainless steel, it offers excellent corrosion resistance and strength. The table weighs 49 pounds, with a freight class of 85, and ships without certification but adheres to industry standards for commercial kitchen use. Its design excludes electrical requirements and refrigeration components, focusing on providing a durable work surface. The reinforced stainless steel construction and removable shelf facilitate easy cleaning and disassembly, supporting sanitation and maintenance protocols in busy foodservice operations.
- Dimensions: 120"W x 30"D x 1.5"H stainless steel work surface
- Material: 18-gauge, 300 series stainless steel construction
- Weight: 49 lbs for the table unit, shipped freight class 85
- Construction: Seamless, corrosion-resistant stainless steel with easy-to-clean surface
- Installation & Maintenance: Disassembly of shelf and surfaces for thorough sanitation
- Usage Compatibility: Developed for food prep stations, supporting routine cleaning and swift sanitation
Strongly recommended to ensure sufficient clearance for maintenance, secure mounting to countertops, appropriate drainage for cleaning, and proper airflow for installation.
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens. Typically built from stainless steel to withstand heavy use and facilitate sanitation, these tables often include features like removable shelves or storage options. The John Boos EBRS-30120 work table exemplifies this category with its robust stainless steel construction, generous workspace, and integrated removable shelf, making it suitable for moderate-volume foodservice settings such as prep stations in restaurants, catering operations, or institutional kitchens.
Top stainless steel work tables for mid-volume foodservice environments
Constructed by John Boos, the EBRS-30120 work table with removable shelf offers a dependable platform for food prep and storage in commercial kitchens. With a 120"W x 30"D surface, it facilitates organized workflow and efficient sanitation, ideal for mid-volume operations requiring durable, stainless steel solutions.
- Operation type — moderate-volume food prep stations
- Kitchen setting — compact commercial kitchen spaces
- Foodservice category — restaurant and catering prep areas
- Workload qualifier — consistent operational throughput
- Use case — flexible prep and storage in busy kitchens
Why Choose John Boos EBRS-30120?
John Boos EBRS-30120 distinguishes itself through its premium 18/300 stainless steel construction and thoughtful design features such as the removable intermediate shelf. This model enhances operational efficiency by simplifying cleaning routines and providing versatile storage. Its reinforced build and compatibility with EBSS, EBSW, and EBSP series ensure seamless integration into existing kitchen layouts, offering a combination of durability, practicality, and high-quality craftsmanship that surpasses similar commercial work tables.
- Self-contained design supports versatile kitchen configurations
- Heavy-gauge stainless steel provides long-term durability
- Removable shelf optimizes workspace and sanitation
- Compact width and streamlined construction maximize kitchen footprint
- Designed for consistent mid-volume food preparation operations
