The John Boos EBRS-2484 Work Table with Removable Intermediate Shelf is a commercial-grade stainless steel work surface designed for professional foodservice applications. Measuring 84 inches in width by 24 inches in depth, this model incorporates a 2-piece removable shelf constructed from 300 series stainless steel, ensuring durability and resistance to corrosion. The 18-gauge steel offers a sturdy yet manageable profile, making it suitable for high-volume prep areas, bakery stations, and culinary production lines requiring a reliable work platform with flexible storage options. Ideal for establishing efficient workflows in busy kitchens, the EBRS-2484 supports organization and sanitation while accommodating varied operational needs through its featured removable shelf and robust build quality.
Top John Boos EBRS-2484 Features
The John Boos EBRS-2484 Work Table offers a resilient stainless steel construction with an 84"W x 24"D workspace designed for demanding foodservice environments. Its 18/300 stainless steel surface enhances durability and ease of cleaning, supporting heavy-duty food prep. The removable, two-piece intermediate shelf facilitates compartmentalized storage and quick maintenance, streamlining kitchen workflows. Engineered for compatibility with EBSS, EBSW, and EBSP series enclosed base tables, it provides versatile integration within diverse kitchen layouts. The 1.5-inch height profile and precise 17-inch depth optimize ergonomic use and accessibility across commercial kitchens.
- Efficient workspace: 84"W x 24"D stainless steel surface supports large volume prep.
- Durable construction: 18-gauge, 300 series stainless steel resists corrosion and staining.
- Removable two-piece shelf: Facilitates quick cleaning and flexible storage options.
- Compatibility: Designed for seamless integration with EBSS, EBSW, and EBSP series tables.
- Optimized ergonomics: 1.5\" height and 17\" depth improve workflow efficiency and safety.
Ideal for commercial kitchens requiring sturdy, cleanable prep surfaces with adaptable storage.
John Boos EBRS-2484 Technical Specs
The John Boos EBRS-2484 Work Table features a robust 18-gauge stainless steel construction in a 300 series finish, providing high resistance to corrosion and staining. Its dimensions include an 84-inch width, 24-inch depth, and 1.5-inch height profile, with the weight structured at 30 lbs. The removable intermediate shelf is designed for compatibility with EBSS, EBSW, and EBSP series enclosed base tables, offering flexibility in application. The table supports high-volume food prep operations by delivering a durable, easy-to-maintain surface ideal for bakery, deli, and catering environments. The unit's construction ensures longevity in demanding commercial settings, and its precise dimensions facilitate efficient workflow with minimal space requirements.
- Dimensions: 84"W x 24" D x 1.5" H, with a weight of 30 lbs.
- Material: 300 series stainless steel, 18 gauge thickness.
- Compatibility: Compatible with EBSS, EBSW, and EBSP series tables.
- Removable Shelf: 2-piece design for ease of cleaning and versatility.
- Construction: Stainless steel with resistance to corrosion and staining.
- Operational Setup: Suitable for food prep stations requiring durable surfaces and flexible storage.
What is a commercial work table with undershelf?
A commercial work table with undershelf is a high-capacity stainless steel surface designed for professional foodservice or industrial kitchen environments. These work tables provide a sturdy, easy-to-clean platform with integrated or attachable shelving for additional storage. The John Boos EBRS-2484 Work Table with removable intermediate shelf is specifically engineered for high-volume food prep, featuring corrosion-resistant construction and precise dimensions tailored to streamline workflow and maintain sanitary standards in busy kitchens. It is commonly installed in bakery, catering, and restaurant prep stations to maximize efficiency and organization during daily operations.
Top commercial work tables for high-volume foodservice environments
Built with precision stainless steel and a resilient design, the John Boos EBRS-2484 offers durable, versatile, and restaurant-ready surface solutions suitable for high-volume food preparation. Its compact footprint and flexible shelving make it ideal for institutional kitchens, with operation features supporting efficiency in bakery, catering, and deli settings.
- Operation Type — moderate-volume kitchen prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — bakery and catering stations
- Workload Qualifier — steady throughput and heavy-duty use
- Use Case — streamlined food prep and ingredient organization
Why Choose John Boos EBRS-2484?
Designed for demanding kitchen environments, the John Boos EBRS-2484 delivers superior durability with 300 series stainless steel, offering corrosion resistance and longevity. Its removable shelf enhances operational flexibility and simplifies sanitation, while its precise dimensions enable seamless integration with existing prep stations. This work table provides a stable, hygienic platform that enhances workflow efficiency and maintains professional standards in high-volume culinary settings.
- Self-contained design ensures consistent surface quality and durability.
- Removable intermediate shelf offers flexible storage and cleaning access.
- Constructed from 18-gauge stainless steel for longevity amid rigorous use.
- 64-inch wide footprint maximizes workspace within limited kitchen layouts.
- Ideal for bakery, deli, and catering preparation areas requiring reliable stainless steel surfaces.
