The John Boos EBRS-2472 Work Table with Removable Intermediate Shelf is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 72 inches wide by 24 inches deep, it features an 18-gauge 300 series stainless steel construction that offers durability and ease of maintenance. An integrated removable intermediate shelf enhances workflow flexibility, providing additional storage or prep space. Compatible with EBSS, EBSW, and EBSP series enclosed base tables, this work table ensures stability and seamless integration into various kitchen setups, making it ideal for moderate throughput operations requiring a sturdy, sanitary prep surface with auxiliary storage capability.
Top John Boos EBRS-2472 Features
The John Boos EBRS-2472 Work Table features a 72" x 24" stainless steel surface with an 18/300 gauge construction for lasting durability in demanding kitchens. Its removable intermediate shelf facilitates organized food prep and storage, while the stainless steel material ensures sanitation and simple cleaning. Designed for enclosed base tables, it provides a robust platform that supports moderate workload processing. Its precise dimensions and material quality enhance compatibility with a range of kitchen layouts, optimizing operational efficiency.
- Functionality: Removable intermediate shelf enhances workspace organization.
- Durability: 18 gauge 300 series stainless steel resists corrosion and impact.
- Ease of Maintenance: Seamless surface simplifies cleaning routines and sanitation.
- Application Fit: Compatible with EBSS, EBSW, and EBSP series enclosed tables.
- Workflow Integration: Provides additional surface and storage for moderate-volume prep.
Suitable for food prep stations requiring reliable durability and organized workspace.
John Boos EBRS-2472 Technical Specs
The John Boos EBRS-2472 Work Table is engineered with a stainless steel construction, specifically a 300 series grade, offering excellent corrosion resistance and strength. The unit measures 72 inches in width, 24 inches in depth, and stands 1.5 inches high. Weighing approximately 21 lbs, its lightweight design facilitates easy installation and repositioning. The table’s gauge is 18, ensuring a durable and rigid work surface, compatible with typical foodservice workflow demands. It connects seamlessly to EBSS, EBSW, and EBSP series custom or factory-enclosed base tables, streamlining kitchen layout integration. Maintenance involves routine cleaning with mild cleaners; the stainless steel surface is compatible with standard sanitizing agents, supporting food safety protocols.
- Dimensions: 72" W x 24" D x 1.5" H, compatible with standard kitchen layouts.
- Material: 18 gauge 300 series stainless steel offers corrosion protection and durability.
- Weight: Approximately 21 lbs for easy handling and installation.
- Construction: Seamless stainless steel surface for seamless cleaning and sanitation.
- Compatibility: Designed for EBSS, EBSW, and EBSP series bases for straightforward integration.
- Operation Needs: No electrical requirements; designed for standard commercial kitchen use.
What is a commercial Work Table Undershelf?
A commercial work table undershelf is a durable, stainless steel platform used in professional kitchens to provide additional workspace and storage. The John Boos EBRS-2472 model features a 72-inch wide surface with an integrated removable intermediate shelf, ideal for food prep and organization in restaurant and catering operations. Installed in food processing or prep stations, it enhances efficiency and cleanliness for moderate-volume foodservice environments, supporting tasks such as ingredient assembly and utensil storage.
Top stainless steel work surfaces for moderate-volume foodservice environments
Designed for mid-volume commercial kitchens, the John Boos EBRS-2472 work table offers a robust stainless steel build with a removable shelf, suitable for efficient food prep and storage. Manufactured by John Boos, it ensures reliable performance and seamless integration into existing kitchen setups, making it ideal for restaurant, cafeteria, and catering operations requiring durable, easy-to-clean surfaces.
- Moderate-volume food prep — supports steady throughput tasks
- Commercial stainless steel construction — corrosion-resistant and sanitary
- Removable intermediate shelf — flexible storage and organization
- Compatible with EBSS, EBSW, EBSP bases — seamless integration
- Ideal for restaurant kitchens — enhances workflow and sanitation
Why Choose John Boos EBRS-2472?
Why choose the John Boos EBRS-2472 Work Table over similar stainless steel work surfaces? Its 18 gauge stainless steel construction ensures superior durability, while the removable intermediate shelf adds versatile storage. Built for compatibility with EBSS, EBSW, and EBSP series bases, it delivers reliable performance in foodservice operations, with a focus on sanitation, ease of maintenance, and seamless integration into custom kitchen layouts.
- Space-efficient design with a 72" wide stainless surface
- Removable shelf simplifies cleaning and access
- Compatible with various enclosed base table systems
- Highly durable 18 gauge stainless steel construction
- Lightweight for quick installation and repositioning
