The John Boos EBRS-2436 Work Table with Removable Intermediate Shelf is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations. Measuring 36 inches in width and 24 inches in depth, it features an 18-gauge, 300-series stainless steel construction for durability, corrosion resistance, and easy sanitation. The integral removable shelf enhances workflow efficiency by providing additional storage and organization within enclosed base tables, such as EBSS, EBSW, and EBSP series models. Its robust build and precise dimensions make it ideal for high-demand kitchen environments requiring reliable, hygienic prep and work stations.
John Boos EBRS-2436 Features
The John Boos EBRS-2436 work table with removable intermediate shelf offers a durable, stainless steel work surface tailored for busy foodservice settings. Its 36" wide by 24" deep dimensions support efficient prep workflows, while the 18/300 stainless steel ensures longevity and easy maintenance. Designed for integration with EBSS, EBSW, and EBSP series units, the removable shelf provides versatile storage for tools and ingredients, streamlining kitchen operations. Its technical specs, including a 1.5" height and weight of 13 lbs, facilitate stable placement and ease of handling during cleaning and setup.
- Functionality: Removable shelf enhances organization and workflow efficiency
- Material Durability: 18-gauge, corrosion-resistant stainless steel construction
- Ease of Maintenance: Smooth surface simplifies cleaning; disassembly accessible for sanitation
- Workplace Integration: Compatible with enclosed base tables for seamless setup
- Technical Compatibility: Supports standard 36"W x 24"D food prep environments
Ideal for professional kitchens requiring durable, customizable work surfaces with added storage capabilities.
John Boos EBRS-2436 Technical Specs
The John Boos EBRS-2436 work table features a robust stainless steel construction with an 18-gauge, 300 series steel finish, delivering superior corrosion resistance and a food-safe surface. It measures 36 inches wide by 24 inches deep, with a height of 1.5 inches and a weight of 13 pounds, ensuring stability and portability. The unit is designed for use in commercial foodservice environments requiring high durability and ease of sanitation. It is compatible with EBSS, EBSW, and EBSP series enclosed base tables, with a freight class of 85 and shipping typically within 2-4 weeks. The work table is non-certified but adheres to food safety and hygiene standards for commercial kitchen use. The stainless steel surface is resistant to typical cleaning chemicals and temperatures, supporting rigorous daily sanitation routines. Dimensions support tight workspace integration, and the removable shelf facilitates flexible storage and workflow adjustments.
- Electrical Requirements: Not applicable
- Construction & Finish: 18-gauge, 300 series stainless steel with smooth finish
- Dimensions: 36" W x 24" D x 1.5" H; 13 lbs weight
- Compatibility: Fits EBSS, EBSW, EBSP series base tables
- Shipping & Availability: Typically ships within 2-4 weeks, freight class 85
What is a commercial work table with removable shelf
A commercial work table with removable shelf is a stainless steel prep station designed for durability and flexible organization in foodservice kitchens. This unit supports heavy-duty tasks, providing a sturdy surface and additional storage options for ingredients and tools. The John Boos EBRS-2436 model is typically installed in various commercial culinary environments, such as restaurants, catering, and institutional kitchens. Its precise dimensions and heavy-duty steel construction make it suitable for moderate workloads, optimizing workflow efficiency and sanitation between cleaning cycles to meet professional standards.
Top stainless steel work table for foodservice operations
A top stainless steel work table with removable shelf offers high durability and functional flexibility for commercial kitchens, ideal for medium-volume food production setups. The John Boos EBRS-2436, featuring robust 18-gauge steel and seamless design, supports efficient food prep and tool organization in restaurant or catering environments, supporting steady operational flow.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — general food prep and assembly
- Workload Qualifier — supporting steady throughput
- Use Case — efficient ingredient handling and workspace organization
Why Choose John Boos EBRS-2436?
Why choose the John Boos EBRS-2436 work table with removable intermediate shelf over comparable models? Its stainless steel construction ensures long-lasting durability and easy cleaning, while the integrated removable shelf provides flexible storage within a compact footprint. Designed for seamless integration with existing enclosed base tables, it enhances workflow efficiency and sanitation standards, making it a reliable choice for professional foodservice environments.
- Self-contained design supports stable placement in busy kitchens
- Premium 300 series stainless steel enhances corrosion resistance
- Removable shelf simplifies cleaning and sanitation routines
- Compatible with EBSS, EBSW, and EBSP series tables for versatile setup
- Compact size optimizes workspace without sacrificing functionality
