The John Boos EBRS-24144 Work Table with Removable Intermediate Shelf is a professional-grade stainless steel work surface designed for commercial kitchens, culinary prep stations, and foodservice establishments. Measuring 144 inches in width and 24 inches in depth, this model features a durable 18-gauge 300 series stainless steel construction. Its key feature is a two-piece removable intermediate shelf, providing versatile storage and workspace management within enclosed base tables compatible with the EBSS, EBSW, and EBSP series. Engineered for stability and longevity, it facilitates efficient workflow and sanitation with easy disassembly for cleaning and maintenance, ensuring compliance with rigorous food processing standards without sacrificing durability or performance.
Top John Boos EBRS-24144 Features
The John Boos EBRS-24144 work table with removable intermediate shelf offers robust 300 series stainless steel construction, extensive surface area, and a removable shelf designed for seamless integration into enclosed base tables. Its high-grade 18/300 gauge steel ensures resistance to corrosion and daily wear, suited for high-traffic commercial kitchens. The 1.5-inch height and 144-inch width optimize workspace, while the two-piece shelf supports efficient organization and hygiene. Ideal for food prep, storing utensils, or holding ingredients, this work table supports moderate workloads with proven durability and ease of maintenance, enabling streamlined foodservice operations.
- Extended workspace: 144" W x 24" D surface for large-scale prep
- Durable material: 18-gauge 300 series stainless steel withstands corrosion
- Removable shelf design: Facilitates quick cleaning and easy reconfiguration
- Optimal size: 1.5" height, 17" depth aligns with existing bases
- Compatibility: Fits EBSS, EBSW, EBSP series base tables for versatile deployment
Ideal for mid-volume restaurant prep stations or cafeteria kitchens requiring reliable stainless steel surfaces.
John Boos EBRS-24144 Technical Specs
The John Boos EBRS-24144 work table features a 144-inch width and 24-inch depth, constructed from 18-gauge 300 series stainless steel optimized for durability and corrosion resistance. Weighing 46 pounds, it is designed for stable installation within existing commercial setups, with a height of 1.5 inches suitable for ergonomic use. The table integrates seamlessly with EBSS, EBSW, and EBSP series bases, providing a sturdy platform for food preparation and storage. Its construction ensures compliance with food safety standards and supports daily cleaning routines. As a practical solution in high-use foodservice environments, it offers a reliable foundation for efficient workflow, with an emphasis on ease of disassembly for maintenance and sanitation.
- Dimensions: 144" W x 24" D x 1.5" H for large-scale prep areas
- Material: 18-gauge 300 series stainless steel construction
- Weight: 46 lbs for stable placement and durability
- Compatibility: Designed for EBSS, EBSW, EBSP enclosure base tables
- Shipping & Handling: Typically ships within 2-4 weeks; shipping cost $200, handling $75
What is a commercial work table with removable shelf
A commercial work table with removable shelf is a heavy-duty stainless steel surface designed for food preparation, equipped with an easily detachable intermediate shelf. Installed in professional kitchens or cafeteria stations, such tables like the John Boos EBRS-24144 are built for durability, hygiene, and versatility, supporting moderate workloads in high-traffic environments. Its construction from industry-grade 300 series stainless steel and compatibility with various base units makes it suitable for intensive cleaning and long-term usage, ideal for food processing and prep in hospitality settings.
Top commercial work tables with removable shelves for foodservice environments
Reliable, durable, and designed for efficient operation in busy kitchens, the John Boos EBRS-24144 work table with removable intermediate shelf is ideal for moderate-volume food prep on commercial-grade stainless steel surfaces. Built to support daily sanitation routines and flexible workflows, it suits hospitality establishments with high operational standards. John Boos EBRS-24144 offers a robust stainless steel structure that enhances productivity and ease of maintenance for professional foodservice operations.
- Operation type — suitable for medium-scale restaurant prep stations
- Kitchen setting — optimized for compact, high-traffic commercial kitchens
- Foodservice category — well-suited for cafeteria, catering, and kitchen prep
- Workload qualifier — supports moderate throughput with durable design
- Use case — ideal for workspace organization and ingredient storage
Why Choose John Boos EBRS-24144?
Designed with commercial foodservice reliability in mind, the John Boos EBRS-24144 work table features high-grade stainless steel construction and a removable intermediate shelf that enhances workflow and sanitation. Its compatibility with EBSS, EBSW, and EBSP bases ensures seamless integration into existing setups, providing a resilient platform for food prep and storage. The durable design minimizes downtime and simplifies cleaning in demanding environments, setting it apart from standard options with its professional-grade features and tailored fit for busy kitchens.
- Self-contained stainless steel surface optimized for commercial use
- Removable two-piece shelf facilitates quick sanitation and reconfiguration
- Designed for stability in high-traffic food prep environments
- Corrosion-resistant 300 series steel ensures long-term durability
- Fits seamlessly with enclosed base tables for versatile application
