The John Boos EBRS-24120 Work Table with Removable Intermediate Shelf is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Crafted from 300 series stainless steel with an 18-gauge thickness, this table measures 120 inches in width and 24 inches in depth, providing a spacious platform with a 1.5-inch height for durability and ease of cleaning. Its compatible with EBSS, EBSW, and EBSP series enclosed base tables, featuring a two-piece removable intermediate shelf that enhances organization and workflow efficiency in kitchens, prep stations, and catering setups. This model’s precise construction and robust materials make it ideal for high-traffic foodservice operations requiring reliable, corrosion-resistant surfaces and flexible storage solutions.
Top John Boos EBRS-24120 Features
The John Boos EBRS-24120 Work Table features a durable 18/300 stainless steel construction, optimized for commercial kitchen workflows. The removable intermediate shelf offers flexible storage for utensils and supplies, simplifying cleaning and maintenance. Its size allows seamless integration into food preparation stations, while the corrosion-resistant material withstands heavy use in wet environments. Designed for moderate workload settings, it supports efficient kitchen organization by providing stable, sturdy surfaces paired with easy-to-remove shelving for quick access and sanitation.
- Durable 18-gauge stainless steel construction withstands heavy commercial use.
- Removable two-piece shelf promotes quick cleaning and versatile storage.
- 120"W x 24"D size fits standard prep and assembly areas.
- Corrosion-resistant material ensures long-lasting service life.
- Designed for EBSS, EBSW, EBSP series tables for seamless kitchen integration.
Suitable for medium-volume food prep and catering stations requiring sturdy, organized work surfaces.
John Boos EBRS-24120 Technical Specs
The John Boos EBRS-24120 Work Table features a robust stainless steel construction made from 300 series material, with a gauge thickness of 18, delivering high durability in busy kitchen environments. Its dimensions include a width of 120 inches, depth of 24 inches, and a height of 1.5 inches, with a weight of approximately 40 lbs. The unit is designed to support typical food preparation tasks with a static, non-refrigerated surface suitable for installation in foodservice kitchens. No electrical requirements or cooling methods are associated with this work table, emphasizing its primary function as a sturdy, hygienic surface. Cleaning and maintenance are facilitated by its seamless stainless steel surface, with optional accessories available for enhanced sanitation. It is intended for use in commercial kitchen applications needing reliable workspace with quick accessibility and easy sanitation routines.
- Dimensions: 120"W x 24"D x 1.5"H
- Weight: 40 lbs (product weight)
- Construction: 300 series stainless steel, 18 gauge
- Compatibility: Fits EBSS, EBSW, EBSP series base tables
- Food Safety: Non-porous surface supports easy cleaning and sanitation
- Maintenance: Disassembly of removable shelf for cleaning
What is a commercial work table with removable shelf?
A commercial work table with removable shelf is a durable stainless steel surface designed for foodservice operations, offering a sturdy platform with an integrated, easy-to-remove intermediate shelf to improve organization and workflow. Installed typically in prep stations, catering lines, or bakery areas, this model—such as the John Boos EBRS-24120—provides a resilient, corrosion-resistant surface ideal for high-traffic kitchens and moderate-throughput environments. It supports various food prep tasks while allowing quick cleaning and selection of accessories, making it suitable for mid-volume restaurant and catering needs.
Top work tables with undershelf for diverse foodservice operations
Commercial work tables with undershelves provide reinforced stainless steel surfaces designed for reliable use in moderate-traffic kitchens and prep areas. John Boos EBRS-24120 exemplifies high-quality construction and flexible organization, supporting efficient workflows and sanitation, optimal for food prep stations, catering, and institutional kitchens.
- Operation Type — moderate-volume food prep in busy kitchens
- Kitchen Setting — commercial foodservice environments including catering
- Foodservice Category — work tables with integrated shelving
- Workload Qualifier — suited for medium throughput operations
- Use Case — organizes utensils, supports prep tasks efficiently
Why Choose John Boos EBRS-24120?
Why Choose the John Boos EBRS-24120 Work Table with Removable Intermediate Shelf over competing models? It features a heavy-duty 18-gauge stainless steel surface designed for longevity, with a removable shelf promoting enhanced sanitation and workflow flexibility. Its precise dimensions and compatibility with popular base series maximize workspace utility while maintaining a sleek, commercial-grade build that withstands rigorous kitchen environments. This model streamlines storage, cleaning, and organization to support efficient food production processes.
- Compact 120" width with 24" depth optimizes kitchen footprint
- Removable shelf facilitates quick sanitation and versatile storage
- Robust stainless steel finish ensures corrosion resistance and durability
- Designed to integrate seamlessly with EBSS, EBSW, and EBSP series
- Ideal for moderate throughput food prep and assembly stations
