John Boos EBOS6R5-3096 96 Inch Work Table Cabinet Base with Open Front Stainless Steel

The John Boos EBOS6R5-3096 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workspace designed for durability and efficiency. Featuring a 16-gauge stainless steel top with a 5" backsplash, its open-front cabinet base provides accessible storage for utensils and supplies. The unit measures 96 inches in width by 30 inches in depth, with a stainless steel base, undershelf, and 1" adjustable bullet feet for stability. All components are fully welded, ensuring structural integrity, while the Stallion Safety Edge front enhances safety and minimizes potential injuries in high-traffic kitchens. This work table is ideal for food prep environments requiring a sturdy, easy-to-clean surface with ample storage capacity within a compact footprint.

Top John Boos EBOS6R5-3096 Features

The John Boos EBOS6R5-3096 work table offers a high-grade stainless steel top with a 5" backsplash for spill containment, combined with a stainless steel base for robustness. Its open-front cabinet facilitates quick access to stored items, making it suitable for busy food production areas. Designed for commercial kitchens, it supports ergonomic workflow with 1" adjustable bullet feet, easy cleaning, and corrosion-resistant materials, ensuring longevity and sanitation. It seamlessly integrates into various workstations, providing a reliable foundation for meal prep and utensil organization.

• Functionality: Open front storage enhances accessibility during high-volume prep.
• Durability: 16 gauge stainless steel surface resists corrosion and wear.
• Ease of Maintenance: Welded construction simplifies cleaning and sanitization routines.
• Workplace Fit: 96"W x 30"D dimension suits moderate footprint kitchen setups.
• Workflow Optimization: Nine adjustable feet ensure level positioning on uneven floors.

Suitable for moderate-volume foodservice settings requiring reliable prep surfaces and accessible storage.

John Boos EBOS6R5-3096 Technical Specs

The John Boos EBOS6R5-3096 work table features a stainless steel top from the 300 Series, measuring 96 inches wide, 30 inches deep, and constructed from 16 gauge gauge material. It operates on a standard mechanical setup without electrical requirements. The unit weighs approximately 303 pounds, with a maximum splash height of 5 inches for the backsplash. Its stainless steel base and undershelf support easy cleaning and long-term durability. The table is designed for commercial environments with an operating temperature range suitable for typical kitchen use and is NSF listed for sanitation standards. Dimensions include a height of 40.75 inches, ensuring ergonomic workspace height. The unit ships within 2-4 weeks and features a freight class of 175 for transport.

• Electrical Requirements: None applicable; manual operation only.
• Construction & Finish: 16 gauge stainless steel top with rust-resistant coating.
• Dimensions: 96" W x 30" D x 40.75" H.
• Weight: 303 lbs total, suitable for stable installation.
• Temperature Resistance: Operating range compatible with standard kitchen environments.
• Cleaning & Maintenance: Welded surfaces facilitate straightforward cleaning and sanitizing.
• Storage Features: Open front cabinet plus undershelf optimize storage space.
• Usage Compatibility: Suitable for food prep and utensil storage in commercial kitchens.
• Installation & Maintenance: Requires clearance for proper airflow, level positioning with adjustable feet, and routine cleaning.

What is a commercial work table with open front storage?

A commercial work table with open front storage is a durable kitchen surface designed for high-volume food prep environments, typically featuring stainless steel surfaces for sanitation and corrosion resistance. The John Boos EBOS6R5-3096 model includes a 16-gauge stainless steel top with a splash backsplash and a stainless steel base with accessible storage underneath. It is commonly installed in food preparation stations, bakeries, or catering kitchens where quick access to tools and ingredients is essential, supporting efficient workflow in mid-volume foodservice operations.

Top commercial work tables for foodservice kitchens

Built with high-quality stainless steel, the John Boos EBOS6R5-3096 supports reliable and safe food prep in busy kitchens. Designed for moderate workloads, its open-front design facilitates quick access to supplies, making it ideal for foodservice environments such as restaurants, bakeries, and institutional kitchens. This model from John Boos is built for long-term performance and ease of maintenance, supporting operational efficiency in commercial settings.

• Operation Type — ideal for prep stations and assembly lines
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — optimized for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput productivity
• Use Case — suitable for bulk ingredient preparation and utensil storage

Why Choose John Boos EBOS6R5-3096

Why Choose John Boos EBOS6R5-3096 Work Table Cabinet Base With Open Front? This model offers exceptional durability with a 16-gauge stainless steel surface and a welded construction, unlike many competitor units with less robust frame materials. Its open-front design improves workflow efficiency, and the adjustable bullet feet ensure stability on uneven floors. The unit’s corrosion-resistant finish simplifies routine cleaning, making it ideal for demanding commercial kitchens seeking a dependable, restaurant-ready work surface that supports organization and sanitation.

• Built with a 16-gauge stainless steel top for extra durability
• Open-front cabinet maximizes quick access to stored items
• Welded construction supports long-term heavy use
• Adjustable bullet feet facilitate installation on uneven floors
• Compact 96" width optimizes workspace without sacrificing storage