John Boos EBOS6R5-3084 84 Inch Work Table Open Front 16 Gauge Stainless Steel with Backsplash

The John Boos EBOS6R5-3084 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Measuring 84 inches wide by 30 inches deep, it features a durable 16/300 stainless steel top with a 5-inch backsplash for countertop protection. The open-front cabinet base provides accessible storage, equipped with an all-welded stainless steel construction and a stainless steel undershelf for efficient organization. The Stallion Safety Edge front enhances safety and durability, while the 90° turndown on the sides offers versatile integration into various workspace layouts. All components are mounted on 1-inch adjustable bullet feet, ensuring stability and level setup in demanding culinary environments.

John Boos EBOS6R5-3084 Features

The John Boos EBOS6R5-3084 work table features a commercial stainless steel surface optimized for heavy-duty food preparation and storage. Its open-front cabinet base provides easy access to stored items, with welded construction offering long-lasting durability. The stainless steel top with backsplash simplifies cleaning and resists corrosion, ideal for high-volume kitchens. The adjustable bullet feet facilitate precise leveling, and the safety edge minimizes edge chipping. This model supports efficient workflow in bustling foodservice environments, ensuring stability and hygienic standards are maintained.

• Functionality: Open-front cabinet for quick utensil and ingredient access
• Durability: 16 gauge stainless steel top resists corrosion and impact
• Ease of Maintenance: Smooth stainless steel surfaces for effortless cleaning
• Real-world Application: Fits seamlessly into prep stations and line kitchens
• Workflow Integration: Adjustable feet allow customization for stability and ergonomic use

Ideal for medium-volume food prep and storage in commercial kitchens requiring robust, NSF-compliant equipment.

John Boos EBOS6R5-3084 Technical Specs

The John Boos EBOS6R5-3084 work table operates with a standard 16 gauge stainless steel top from the 300 Series, offering exceptional corrosion resistance in high-traffic environments. It utilizes a stainless steel base with a sleek, welded construction that provides structural rigor for demanding applications. The overall dimensions are 84 inches in width, 30 inches in depth, and 40.75 inches in height, with a weight of approximately 271 pounds. The unit features a 5-inch backsplash to contain spills, with rounded edges for safety and ease of cleaning. It is NSF-listed and built to withstand operating temperatures typical in commercial kitchens, with an emphasis on sanitation and durability. The model ships within 2-4 weeks with an extra freight class of 175, designed for complex or heavy-duty setup scenarios.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16 gauge stainless steel, NSF-approved
• Dimensions: 84" W x 30" D x 40.75" H
• Weight: 271 lbs including base and top
• Material Safety: Food-safe stainless steel, easy to sanitize
• Operating Range: Suitable for standard kitchen temperature ranges
• Installation Clearance: Requires level surface, 2-inch clearance for feet adjustments
• Cleaning & Maintenance: Non-porous surfaces, straightforward wiping routine
• Usage Compatibility: Compatible with prep equipment, installed in semi-permanent setups
• Safety Features: Rounded edges, anti-slip feet for workplace stability

What is a commercial work table with open front?

A commercial work table with open front is a foodservice equipment piece designed for rugged, hygienic prep and storage applications. It features a stainless steel surface and an accessible base, often with open shelving or storage compartments for quick access in busy kitchens. The John Boos EBOS6R5-3084 exemplifies this category, combining durable materials with functional design for use in restaurants, cafeterias, and catering facilities, especially suited for medium-volume operations focused on efficient workflow and sanitation. This type of work table balances sturdy construction with practical features to support high-volume food prep tasks.

Top commercial work tables with open front for foodservice operations

Designed for medium-volume kitchens, these durable work tables from John Boos EBOS6R5-3084 offer high-quality stainless steel surfaces and functional open-front basins, suited for efficient food prep and storage. Built for stability and sanitation, they are ideal for busy restaurant kitchens and cafeteria lines needing reliable, restaurant-ready stainless steel workstations.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Ideal for compact commercial spaces
• Foodservice Category — Fits well in restaurant, cafeteria, and catering
• Workload Qualification — Supports steady, continuous food prep tasks
• Use Case — Facilitates organized ingredient and utensil storage

Why Choose John Boos EBOS6R5-3084?

John Boos EBOS6R5-3084 stands out in commercial kitchen equipment with its robust stainless steel construction, precise craftsmanship, and thoughtful design features. Its welded build and 16-gauge top ensure enduring performance, while the open-front base enhances workflow efficiency. This work table offers a practical, restaurant-ready solution that optimizes sanitation, stability, and ease of maintenance compared to standard models, supporting high operational standards in busy foodservice environments.

• Supports hygienic food prep with NSF compliant stainless steel surfaces
• Welded stainless steel base delivers superior durability
• Designed with adjustable feet for uneven floor stability
• Features a 5-inch backsplash to contain spills effectively
• Optimized for medium-volume kitchen workflows with open access