John Boos EBOS6R5-3060 60 Inch Work Table Cabinet Base With Open Front

The John Boos EBOS6R5-3060 Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments. It features a durable 16-gauge 300 series stainless steel top measuring 60 inches in width and 30 inches in depth, equipped with a 5-inch backsplash for added safety and spill containment. The stainless steel base includes an open-front cabinet for accessible storage, reinforced with a welded construction, and a stainless steel undershelf for optimized organization. The stallion safety edge front enhances durability and safety, while the 90° turndown on sides facilitates seamless integration within high-volume kitchen layouts. This model is ideal for food prep stations where durability, sanitation, and workflow efficiency are critical, with precise specifications including adjustable feet for leveling and a total weight of approximately 213 pounds.

Top John Boos EBOS6R5-3060 Features

The John Boos EBOS6R5-3060 Work Table combines a robust stainless steel top with a durable base designed for demanding commercial kitchens. It offers strategic open front storage, reinforced safety edges, and adjustable bullet feet for easy leveling. Built for medium-volume food prep, this work table ensures longevity and sanitation with all-welded construction, supporting efficient workflow in restaurant, cafeteria, or catering operations.

• Functionality: Integrates open front cabinet for quick access and storage.
• Material durability: 16-gauge stainless steel top resists corrosion and impact.
• Ease of maintenance: Welded construction simplifies cleaning and sanitation routines.
• Workplace fit: 60"W x 30"D dimensions optimize prep space in compact kitchens.
• Workflow benefit: 90° side turndown enhances seamless kitchen layout integration.

Designed for professional kitchen operators seeking reliable, sanitary work surfaces for moderate food prep throughput.

John Boos EBOS6R5-3060 Technical Specs

The John Boos EBOS6R5-3060 Work Table is built with a 16-gauge stainless steel top, ideal for high-use environments, featuring a 5-inch backsplash to contain spills. The stainless steel base provides exceptional corrosion resistance, supporting a total weight of 213 lbs. Its dimensions are 60 inches wide, 30 inches deep, and 40.75 inches in height, suitable for ergonomic operation in commercial kitchens. The model is NSF certified and designed for straightforward cleaning with all-welded construction. The product operates without electrical requirements, emphasizing robustness for heavy-duty use. Shipping typically takes 2-4 weeks and includes an adjustable bullet foot configuration for stability on uneven floors.

• Width: 60 inches for ample workspace
• Depth: 30 inches for versatile kitchen placement
• Weight: 213 lbs for stability and durability
• Construction: 16 gauge stainless steel top with stainless steel base
• Finish: Polished stainless steel finish for sanitation and easy cleaning
• Dimensions: 60"W x 30"D x 40.75"H for ergonomic access

Electrical Compatibility: No electrical requirements, suitable for standard kitchen power setups

Material Safety & Cleaning: High-grade stainless steel for sanitation, ease of maintenance

Installation: Leveling with 1" adjustable bullet feet for uneven floors

Durability: Welded construction and premium stainless steel resist corrosion and impacts

Shipping & Handling: Typically ships within 2-4 weeks; freight class 175

What is a commercial work table with open front?

A commercial work table with open front is a professional kitchen station featuring a durable stainless steel surface and accessible storage beneath the work surface. Designed for high-volume food prep, it provides an integrated workspace and storage, often installed in restaurant, cafeteria, or catering kitchens. The John Boos EBOS6R5-3060 model is a stainless steel work table with a cabinet base and open front, ideal for efficient workflow and sanitation in mid-sized foodservice operations.

Top work tables for foodservice environments

Commercial work tables like the John Boos EBOS6R5-3060 offer robust construction and practical design suited for moderate food preparation workloads in restaurant, cafeteria, or catering settings. Built with 16-gauge stainless steel for durability and easy sanitation, these tables support efficient kitchen layouts and operational flow. Ideal for settings requiring reliable, high-quality surfaces with integrated storage.

• Operation Type—conducive to preparation stations in busy kitchens
• Kitchen Type—optimized for compact commercial spaces
• Foodservice Category—suitable for restaurant and catering prep areas
• Workload Qualifier—designed for medium throughput operations
• Use Case—supports efficient, organized food prep workflows

Why Choose John Boos EBOS6R5-3060?

John Boos EBOS6R5-3060 stands out among commercial work tables with its sturdy stainless steel construction, precise dimensions, and thoughtful safety features. Its welded design and 16-gauge top ensure long-term durability and sanitation, supporting high-volume food prep. The open front cabinet maximizes accessible storage, while the adjustable feet allow stable setup on uneven flooring, making it ideal for professional kitchens seeking reliable, restaurant-ready equipment.

• Built for reliability: Welded stainless steel with corrosion resistance
• Optimized footprint: 60"W x 30"D for efficient space utilization
• Safety features: Stallion Safety Edge front for enhanced durability
• Versatile design: Suitable for various high-volume kitchen workflows
• Ease of maintenance: Simplified cleaning with seamless welded surface