John Boos EBOS6R5-3048 48 Inch Work Table Cabinet Base Open Front Stainless Steel with Backsplash

The John Boos EBOS6R5-3048 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-functionality foodservice environments. Featuring a 16/300 series stainless steel top with a 5" backsplash and a Stallion Safety Edge front, this unit ensures durability and safety during intensive food prep. The open-front cabinet base with 48"W x 30"D dimensions provides accessible storage, while the stainless steel construction guarantees resilience against corrosion and daily wear. Its 40.75" height and all-welded setup optimize ergonomic workflow and cleaning, making it suitable for various commercial kitchen applications needing reliable, maintenance-friendly equipment.

John Boos EBOS6R5-3048 Features

The John Boos EBOS6R5-3048 work table is engineered for commercial kitchens requiring sturdy, easy-to-maintain surfaces with integrated open storage. The 48" width and 30" depth maximize workspace without compromising maneuverability. Its 16 gauge stainless steel top offers exceptional resistance to impact and heat, while the open front facilitates quick access to stored items. The unit’s adjustable bullet feet and welded construction streamline setup and ensure long-term stability in busy foodservice settings.

• Functionality: Large 48"W x 30"D workspace supports diverse prep tasks
• Durability: 16 gauge 300 series stainless steel withstands heavy use
• Ease of Maintenance: Welded, seamless top simplifies cleaning routines
• Real-World Fit: Open-front design suits prep stations and ingredient storage
• Workflow Benefit: 40.75" height aligns with ergonomic kitchen standards

Ideal for high-volume food prep and ingredient organization in commercial kitchens.

John Boos EBOS6R5-3048 Technical Specs

The John Boos EBOS6R5-3048 work table features a stainless steel base construction with a 48"W x 30"D footprint, providing a sturdy platform for intensive kitchen use. Its 16 gauge, NSF-approved stainless steel top offers corrosion resistance and easy cleanup, complemented by a 5" backsplash to contain spills. The unit operates without electrical requirements, relying on its durable construction for longevity. Weighing 187 lbs, it is designed for stability, with adjustable bullet feet for leveling on uneven floors. The package includes a fully welded setup, ensuring a smooth surface with minimal maintenance. The open-front cabinet base supports storage needs typical for continuous workflow in food prep environments.

• Dimensions: 48"W x 30"D x 40.75"H, 187 lbs weight
• Material: 16 gauge 300 Series stainless steel, NSF certified
• Construction: Welded, seamless top with rounded/bullnose edges
• Finish: Stainless steel exterior, corrosion-resistant finish
• Additional Features: 5" backsplash height for spill containment, adjustable bullet feet for stability
• Power Requirements: None, fits standard commercial kitchen setup

Installation & Maintenance: Requires minimal clearance; clean with stainless steel safe cleaners; bolted to floor if needed for stability

Usage Compatibility: Suitable for temperature-controlled environments, compatible with heavy-duty kitchen workflows

Food Safety: Constructed from food-grade stainless steel, easy to sanitize, meets commercial kitchen standards

What is a commercial work table with open-front cabinet base

It is a professional-grade stainless steel work surface designed for high-demand foodservice environments. This type of unit, exemplified by the John Boos EBOS6R5-3048, features a durable 16 gauge top, a stainless steel base with open storage, and high backsplash for spill management. Typically installed in prep areas and behind counters, these work tables optimize workflow efficiency and provide accessible storage for ingredients and tools, making them ideal for mid-volume restaurant or commercial kitchen operations.

Top stainless steel work tables for commercial foodservice environments

Built with robust stainless steel for durability, the John Boos EBOS6R5-3048 supports intensive food prep, offering sufficient workspace, open storage, and ease of cleaning suited for busy kitchens. The model's construction and design make it ideal for medium-volume foodservice settings like cafes, restaurants, or institutional kitchens, ensuring long-term performance and operational efficiency.

• Operation Type — supporting high-efficiency prep areas
• Kitchen Type — suitable for medium-sized commercial facilities
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualifier — designed for moderate throughput demands
• Use Case — optimized for ingredient staging and prep tasks

Why Choose John Boos EBOS6R5-3048

Compared to similar stainless steel work tables, the John Boos EBOS6R5-3048 offers superior construction with a welded, seamless top and a durable open-front base for practical storage. Its stainless steel components are engineered for longevity and sanitation, reducing maintenance time. The unit’s thoughtful design enhances workflow efficiency and safety in high-volume kitchen settings, providing a dependable foundation for daily food preparation operations.

• Compact footprint ideal for space-constrained kitchens
• Robust 16 gauge stainless steel surface resists impact and corrosion
• All-welded construction boosts longevity and sanitation
• Open front facilitates quick access to stored items
• Vertical backsplash contains spills and simplifies cleaning