John Boos EBOS6R5-3036 36 Inch Work Table Cabinet Base With Open Front

The John Boos EBOS6R5-3036 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durable performance and efficient workflow. Featuring a 16/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit provides a hygienic and corrosion-resistant surface suitable for intensive foodservice environments. Its open-front cabinet base with a stainless steel construction offers accessible storage, while the 36"W x 30"D dimensions support versatile placement in prep areas or behind serving lines, making it ideal for high-volume restaurants and institutional kitchens requiring sturdy, easy-to-maintain equipment with precise spacing and rapid sanitization.

Top John Boos EBOS6R5-3036 Features

The John Boos EBOS6R5-3036 work table integrates a 16 gauge stainless steel top with a 5" backsplash and a stainless steel base designed for durability in demanding kitchen settings. Its open front allows easy access to stored items, with 1" adjustable bullet feet for leveling on uneven floors. The welded construction ensures longevity and stability, accommodating continuous commercial use. Its NSF-listed design supports food safety compliance, making it suitable for prep stations, dishwashing areas, or storage solutions in busy foodservice establishments.

• Functionality: Spacious work surface with integrated backsplash for hygiene.
• Durability: 16-gauge stainless steel top resists corrosion and impacts.
• Ease of Maintenance: Welded construction facilitates quick cleaning and sanitation.
• Design Fit: Open front provides easy access for efficient workflows.
• Workplace Integration: Adjustable bullet feet ensure stable positioning on uneven floors.

Ideal for high-volume food prep and storage in commercial kitchens requiring robust stainless steel surfaces.

John Boos EBOS6R5-3036 Technical Specs

The John Boos EBOS6R5-3036 work table features a 16-gauge stainless steel top with a 5" backsplash, supported by a stainless steel base with welded construction for enhanced durability. It measures 36" wide by 30" deep with a height of 40.75", and weighs 158 lbs., ensuring stability during intensive use. The unit operates with a stainless steel construction suitable for regular cleaning and high hygiene standards, and is NSF-listed for food safety compliance. Power requirements are not applicable, and it is designed for static placement in commercial foodservice environments. The cabinet base with open front includes a lower undershelf, and the entire unit is mounted on 1" adjustable bullet feet to accommodate uneven flooring. The product is shipped without electrical components, and manufactured with a focus on longevity and corrosion resistance.

• Dimensions: 36"W x 30"D x 40.75"H, weighs 158 lbs.
• Material: 16 gauge stainless steel with antimicrobial properties.
• Construction: All-welded stainless steel base for maximum durability.
• Finish: Commercial-grade stainless steel exterior for easy cleaning.
• Design Features: Open front with lower undershelf; mounted on 1" adjustable bullet feet.
• Safety & Compliance: NSF-listed for sanitation and safety standards.

What is a commercial work table with open front?

A commercial work table with open front is a durable foodservice station designed for prep, storage, or assembly tasks in professional kitchens. Constructed primarily from stainless steel, these units often feature welded frames, adjustable feet, and open-front cabinets to optimize workflow. The John Boos EBOS6R5-3036 model provides a 36-inch wide surface with a 5-inch backsplash, ideal for busy restaurant environments requiring hygienic, easy-to-clean, and accessible work surfaces suited for high-volume culinary operations.

Top stainless steel work tables for high-volume foodservice environments

Designed for reliable performance in moderate-duty commercial kitchens, the John Boos EBOS6R5-3036 offers a robust stainless steel top and open-front storage, suitable for prep areas and dish stations. Built with high-quality materials and precise dimensions, it supports efficient workflow in foodservice settings like cafeterias, catering, and institutional kitchens. John Boos EBOS6R5-3036 is a dependable component within medium workload operations, ensuring sanitation and longevity.

• Operation Type — suitable for prep and storage in busy kitchens
• Kitchen Setting — ideal for commercial food prep areas and dish stations
• Foodservice Category — optimized for restaurants, cafeterias, and catering
• Workload Qualification — supports moderate throughput and daily use
• Use Case — enhances productivity in food assembly and ingredient prep

Why Choose John Boos EBOS6R5-3036?

The John Boos EBOS6R5-3036 surpasses competitors with its welded stainless steel construction, open-front cabinet design, and NSF-listed safety features. Its sturdy 16-gauge top with a 5" backsplash ensures long-lasting performance in demanding environments, while the adjustable feet provide stability on uneven surfaces. This model's compact footprint maximizes workspace utility, offering seamless integration into various commercial kitchen layouts, enhancing sanitation and facilitating efficient workflow.

• Greater durability with welded stainless steel welds and materials
• Open-front design for rapid access and efficient workflows
• Compact footprint suitable for constrained kitchen spaces
• Corrosion-resistant 16-gauge stainless steel top
• Features NSF compliance for safety and sanitation