The John Boos EBOS6R5-30120 is a commercial work table with an open front cabinet base designed for foodservice environments requiring durable stainless steel construction. Featuring a spacious 120-inch width by 30-inch depth, this unit provides a robust 16-gauge top with a 5-inch backsplash to contain spills and maintain sanitary conditions. The stainless steel base includes an undershelf and is complemented by all-welded assembly for maximum stability, meeting the demands of busy kitchens. Its Stallion Safety Edge front enhances safety, while the 90° turndown sides facilitate seamless integration into various workspace configurations. This model combines precise measurements with heavy-duty materials, making it ideal for high-use food prep areas and commercial kitchens seeking reliable, hygienic, and efficient work surfaces.
Top John Boos EBOS6R5-30120 Features
The John Boos EBOS6R5-30120 work table with open front offers a stainless steel construction with a 16/300 gauge top for durability, designed for moderate to high-volume food prep. Its open-front cabinet base with an undershelf supports storage and workflow efficiency, while the welded set-up ensures structural integrity. The 5" backsplash prevents spillage overflow, and the Stallion Safety Edge front enhances operator safety. Equipped with 1" adjustable bullet feet, this unit allows for easy leveling in busy kitchens. The 90° turndown on sides simplifies installation in tight spaces, supporting versatile kitchen layouts. Engineered for longevity and sanitation, it is suited for use in commercial kitchens, catering, and institutional food service operations requiring robust, easy-to-maintain work stations.
- Heavy-duty stainless steel top: 16 gauge with spill containment backsplash
- All-welded construction: Ensures maximum durability and stability
- Open front cabinet with undershelf: Facilitates efficient storage and access
- Adjustable bullet feet: For secure leveling on uneven floors
- 90° side turndown: Simplifies installation and space optimization
Ideal for food prep, storage, and workspace organization in mixed-volume commercial kitchens
John Boos EBOS6R5-30120 Technical Specs
This professional-grade work table with cabinet base measures 120 inches in width, 30 inches in depth, and 40.75 inches in height, with a total weight of 360 lbs. Constructed from 16 gauge, 300 series stainless steel, it offers exceptional corrosion resistance and a smooth, easy-to-clean surface that complies with typical sanitation standards. The unit features a 5-inch backsplash height to contain spills and a rounded, bullnose edge for operator safety. The base is also stainless steel, supporting a robust undershelf for additional storage. The NSF-compliant design ensures suitability for sanitary environments, and the overall dimensions facilitate installation in various kitchen layouts. It’s designed for durability under continuous use, with adjustable feet for precise leveling in demanding settings. The unit ships typically within 2-4 weeks and requires a flat, ventilated workspace for optimal operation.
- Dimensions: 120" W x 30" D x 40.75" H, 360 lbs
- Construction: 16 gauge stainless steel with a 5" backsplash
- Power requirements: Not applicable (manual operation)
- Material safety: NSF-compliant, corrosion-resistant stainless steel
- Adjustable feet: 1" bullet feet for leveling
- Installation considerations: Flat, well-ventilated workspace required for assembly and operation
What is a commercial work table with open front cabinet base?
A commercial work table with open front cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage in busy kitchens. Featuring a spacious tabletop with a backsplash for spill containment, it includes a sturdy open-front base with an undershelf for additional organization. Installed in restaurant, cafeteria, or catering environments, it provides a durable, sanitary workspace suitable for moderate to high-volume foodservice operations like ingredient prep, utensil storage, and workstation integration. The John Boos EBOS6R5-30120 exemplifies this type, offering precise dimensions, robust construction, and versatile installation options ideal for various foodservice applications requiring longevity and sanitation compliance.
Top commercial work tables for high-volume food prep environments
Designed for medium-volume operations, the John Boos EBOS6R5-30120 is a durable, commercial-grade work table featuring a stainless steel construction, built to support efficient prep with its open-front cabinet base. This unit from John Boos, model EBOS6R5-30120, is optimized for foodservice settings such as cafeterias and institutional kitchens, providing a stable, hygienic surface for daily tasks.
- Operation Type — suitable for moderate-use kitchen prep
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for institutional food operations
- Workload Qualifier — supports moderate throughput activities
- Use Case — facilitates ingredient staging and prep storage
Why Choose John Boos EBOS6R5-30120?
Compared to similar models, the John Boos EBOS6R5-30120 offers superior stainless steel durability, a large workspace with a 16 gauge top, and a robust welded construction that ensures long-term stability. Its open front cabinet base includes an undershelf for additional storage and easy access, while the 90° side turndown enhances installation flexibility. This unit supports sanitary, efficient workflow in demanding commercial kitchens, making it a reliable choice for foodservice professionals seeking a long-lasting, high-performance work surface that seamlessly integrates into existing layouts.
- Self-contained, corrosion-resistant stainless steel construction
- Large 120"W x 30"D workspace supports high-volume prep
- Robust all-welded design for maximum stability
- Versatile installation with 90° side turndown
- Optimized for hygiene and ease of maintenance
