John Boos EBOS6R5-2496 96 Inch Work Table Stainless Steel Open Front with Undershelf

The John Boos EBOS6R5-2496 Work Table Cabinet Base With Open Front is a professional-grade restaurant equipment solution designed for commercial foodservice operations requiring durable, functional work surfaces with integrated storage. Crafted with a 16/300 series stainless steel top featuring a 5" backsplash, this model offers superior corrosion resistance and hygienic surface accessibility. Its stainless steel base includes an undershelf for efficient storage, while the open front design facilitates easy access to tools and ingredients. The 90° turndown sides and Stallion Safety Edge front enhance safety and sanitation, making it suited for high-demand kitchen environments requiring robust, compliant countertops with precise dimensional standards of 96"W x 24"D and adjustable bullet feet for stability. This work table combines structural integrity with streamlined functionality for mid-volume food preparation settings.

John Boos EBOS6R5-2496 Features

This work table is tailored for commercial kitchens needing a reliable work surface with open-front access and stainless steel durability. Its 16-gauge top ensures resilience against heavy food prep, while the open front configuration and undershelf promote efficient workflow. Designed for ease of cleaning and maintenance, it integrates seamlessly into food prep stations, supporting moderate throughput and operational responsiveness.

• Functionality: Open front cabinet base for quick access to utensils
• Durability: 16/300 stainless steel top resists corrosion and impacts
• Ease of maintenance: Welded all-set-up design simplifies cleaning routines
• Workflow integration: Sized for standard 96"W x 24"D work areas
• Operational stability: 1" adjustable bullet feet for even leveling

Ideal for food prep stations requiring sturdy, corrosion-resistant surfaces with open storage access.

John Boos EBOS6R5-2496 Technical Specs

The John Boos EBOS6R5-2496 Work Table features a 16 gauge stainless steel top in the 300 Series, providing durability in demanding commercial environments. Measuring 96"W x 24"D x 40.75"H, it incorporates a 5" backsplash for splash control and a Stallion Safety Edge front for safety. The stainless steel base with an undershelf offers robust support and space-efficient storage. Weighing approximately 282 lbs, this model ships with all-welded construction for structural integrity. Designed for versatile installation, it requires no electrical hookups—though it benefits from a stable, level footing facilitated by 1" adjustable bullet feet. The unit is non-refrigerated, suitable for food prep areas, with a maximum operating temperature compatible with typical kitchen workflows.

• Dimensions: 96"W x 24"D x 40.75"H; base height 34.75"
• Weight: 282 lbs for sturdy deployment in busy kitchens
• Construction: 16-gauge, NSF-listed stainless steel top and base
• Features: 5" backsplash and Stallion Safety Edge front
• Adjustability: 1" bullet feet for stability on uneven floors
• Operating range: Suitable for standard commercial kitchen temperatures

Electrical Requirements: None needed; designed for non-electrical applications

Material Safety: Food-grade stainless steel, easy to clean and maintain

Installation & Maintenance: Requires level surface, routine cleaning with stainless cleaner

Usage Compatibility: Compatible with various food prep and storage setups

Safety & Ergonomics: Rounded edges and anti-slip feet promote safe operation

What is a commercial work table with open front?

A commercial work table with open front is a stainless steel kitchen surface designed for food preparation, featuring accessible storage and a durable top that withstands heavy use. The John Boos EBOS6R5-2496 model includes a 16/300 stainless steel top with a backsplash, open-front cabinet base, and adjustable feet, making it ideal for mid-volume restaurant or catering kitchens where easy access and sanitation are critical. Typically installed in prep stations, it supports efficient workflow and maintains hygienic standards in demanding foodservice environments.

Top open front work tables for moderate foodservice volume

Constructed with high-quality stainless steel, the John Boos EBOS6R5-2496 combines reliable build quality with functional design, ideal for food prep environments requiring open access storage and durable surfaces. Perfect for moderate-volume kitchens, it supports efficient workflows, enhanced sanitation, and long-term performance in restaurant or institutional foodservice operations.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — restaurant and catering stations
• Workload Qualifier — medium throughput applications
• Use Case — prep station with open front shelving

Why Choose John Boos EBOS6R5-2496?

Why Choose John Boos EBOS6R5-2496 over other commercial work tables? This model features a robust 16-gauge stainless steel top, welded construction, and the Stallion Safety Edge front for enhanced safety. Its open front design facilitates rapid access, and the 96"W x 24"D size maximizes workspace efficiency. Superior durability, thoughtful ergonomics, and precise specifications make it a valuable fixture for professional kitchens seeking reliable, hygienic, and easy-to-maintain work surfaces.

• Self-contained design with no electrical components required
• Built with NSF-listed 16-gauge stainless steel for longevity
• Features Stallion Safety Edge front for user protection
• Sized for standard 96"W x 24"D commercial workspaces
• Adjustable bullet feet ensure stable setup on uneven floors