John Boos EBOS6R5-2484 84 Inch Stainless Steel Work Table Cabinet Base with Open Front

The John Boos EBOS6R5-2484 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficient food preparation environments. This 84-inch wide by 24-inch deep unit features a durable 16-gauge, 300 series stainless steel top with a 5-inch backsplash, ideal for food safety and ease of cleaning. The welded stainless steel base provides stability and long-term durability, while the open front design facilitates easy access to stored items. The inclusion of a stainless steel undershelf supports organizational needs, and 1-inch adjustable bullet feet allow for precise leveling in demanding kitchen settings.

John Boos EBOS6R5-2484 Features

The John Boos EBOS6R5-2484 work table combines robustness with functionality for medium-volume commercial kitchens and foodservice applications. Its stainless steel construction ensures excellent corrosion resistance and longevity. The open front design simplifies workspace access, while the 16/300 stainless steel top withstands heavy use. The unit integrates seamlessly with various kitchen layouts, supporting efficient workflows and sanitation standards. Its robust base and adjustable feet facilitate stability and precise positioning in high-traffic environments.

• Welded stainless steel frame ensures structural integrity under heavy use
• 16 Gauge top with 5" backsplash provides durability and spill containment
• Open front design allows quick access during busy prep
• Undershelf for added storage enhances organization in tight spaces
• 1" adjustable bullet feet support uneven flooring for stable operation

Ideal for restaurant prep stations, bakery counters, or catering kitchens requiring durable, easy-to-clean work surfaces.

John Boos EBOS6R5-2484 Technical Specs

The John Boos EBOS6R5-2484 work table features a stainless steel construction, with the top made from 16-gauge material tailored for demanding kitchen environments. Its overall dimensions measure 84 inches wide, 24 inches deep, and 40.75 inches high, weighing 250 pounds for solid stability. The unit employs a 300 Series stainless steel top with a 5-inch backsplash and a stainless steel base designed for durability. It operates without electrical requirements, making it suitable for various kitchen layouts. The NSF approval signifies compliance with sanitation standards for foodservice settings. Its construction supports temperature ranges suitable for food prep processes, and cleaning involves routine wiping with mild detergents and periodic disassembly for deep cleaning. The unit's design facilitates efficient workflow integration for medium-volume foodservice operations, including catering, bakery, and general prep areas. The incorporation of adjustable feet ensures stability across uneven surfaces.

• Dimensions: 84"W x 24"D x 40.75"H
• Weight: 250 lbs (unit weight)
• Material: 16 Gauge 300 Series stainless steel
• Backsplash height: 5 inches
• Construction: Welded stainless steel base with adjustable bullet feet
• Operation: Non-electric, NSF approved

Electrical Requirements: None needed

Cleaning & Maintenance: Routine wiping; disassembly for deep cleaning

Usage Compatibility: Suitable for food prep, storage, and workspace organization

Installation: Requires clearance for adjustable feet and maintenance access

Safety & Ergonomics: Rounded edges to minimize injury risk

What is a commercial work table with open front?

A commercial work table with open front is a durable stainless steel surface designed for foodservice and prep environments, providing accessible storage and workspace. Typically constructed with high-quality 16-gauge steel, these tables support heavy use and easy cleaning. Installed in restaurants, catering, or bakery operations, they facilitate efficient workflow and organization. The John Boos EBOS6R5-2484 exemplifies this with a robust 84-inch wide structure, 5-inch backsplash, and open-front design—ideal for high-volume food preparation stations or prep areas requiring quick access and sanitation compliance.

Top stainless steel work tables for moderate-volume foodservice settings

Built from high-grade stainless steel, the John Boos EBOS6R5-2484 is a robust, restaurant-ready work table perfect for medium-demand kitchens, offering reliable durability and efficient workflow support. The model’s open-front design and stability features make it suitable for busy culinary environments requiring dependable, easy-to-maintain prep surfaces.

• Operation Type — Ideal for prep kitchens with moderate throughput
• Kitchen Setting — Fits compact commercial foodservice spaces
• Foodservice Category — Suitable for general prep, bakery, or catering areas
• Workload Qualifier — Supports steady, sustained food prep activity
• Use Case — Designed for organized, accessible workspace management

Why Choose John Boos EBOS6R5-2484 ?

John Boos EBOS6R5-2484 stands out with its welded stainless steel construction, ensuring long-term durability in demanding foodservice environments. Its open front design maximizes accessibility, while the sturdy, NSF-approved build facilitates sanitation and efficient workflow. The unit's premium materials and precise dimensions optimize space utilization and operational reliability, making it well-suited for restaurant, bakery, and catering facilities looking for a high-quality work table.

• Robust welded construction for heavy-duty use compared to competitor models
• Designed with a stainless steel top and base for superior corrosion resistance
• Open front facilitates quick access and streamlined workflow
• Adjustable bullet feet enable stable placement on uneven floors
• Perfect for medium-volume food prep and organization