John Boos EBOS6R5-2472 72 Inch Open Front Work Table Stainless Steel Top

The John Boos EBOS6R5-2472 Work Table Cabinet Base With Open Front is a commercial-grade preparation station designed for high-demand foodservice environments. Featuring a durable 16/300 stainless steel top with a 5" backsplash, this unit provides a resilient work surface ideal for heavy use. Its stainless steel base incorporates a spacious open front for easy access, and the Stallion Safety Edge front enhances operator safety. The 90° turndown on sides allows seamless integration into kitchen layouts, supporting efficient workflow in restaurant, cafeteria, or catering operations. The unit’s precise dimensions of 72" W x 24" D and stainless steel construction ensure structural integrity and long-term performance for demanding culinary applications.

John Boos EBOS6R5-2472 Features

This work table with cabinet base is tailored for commercial kitchens needing robust workspace and accessible storage. Equipped with a stainless steel top and base, it withstands frequent cleaning and heavy use. The open front simplifies access to stored items, while the 16 gauge top ensures durability. Its welded assembly guarantees structural stability, and the adjustable bullet feet facilitate level positioning in varied environments. Designed for moderate throughput settings, it supports efficient food prep and convenient storage integration, making it suitable for various foodservice operations.

• Functionality: Open front design enhances access during prep
• Durability: Constructed from 16/300 stainless steel, resistant to corrosion
• Ease of Maintenance: Fully welded construction simplifies cleaning routines
• Use Case: Fits seamlessly into prep lines for efficient workflow
• Workflow Support: Features 5" backsplash to contain spills and prevent damage

Ideal for medium-volume commercial kitchens requiring durable, accessible work surfaces.

John Boos EBOS6R5-2472 Technical Specs

The John Boos EBOS6R5-2472 features a self-contained stainless steel construction with a 16 gauge top, providing exceptional strength and corrosion resistance. Its dimensions are 72" W x 24" D x 40.75" H, with a weight of 217 lbs. The unit operates without requiring electrical connections or refrigeration, supporting food prep tasks. The stainless steel surface ensures compliance with food safety standards, and the generous workspace with a 5" backsplash facilitates spill containment. Designed with adjustable bullet feet for stability, it offers reliable performance in demanding kitchen environments, suitable for moderate to high-volume operations.

• Dimensions: 72" W x 24" D x 40.75" H, weighs 217 lbs
• Material: 16 gauge stainless steel top, stainless steel base
• Finish: Satin brushed, corrosion-resistant surface
• Construction: Fully welded for durability and ease of cleaning
• Operational Range: Suitable for working temperatures up to typical kitchen standards
• Accessories: Includes 1" adjustable bullet feet for stable setup

• Electrical Compatibility: None required for operation
• Mounting/Installation: Floor mounted with level adjustment
• Drainage: Not applicable; spills contained by backsplash
• Cleaning & Maintenance: Non-porous surface clean with stainless cleaner
• Usage Environment: Robust for high-traffic commercial kitchens
• Assembly: All-welded, ready for installation

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty kitchen workstation designed to facilitate food preparation and storage access in professional settings. It typically features a stainless steel top with a backsplash, making it resistant to heat, moisture, and bacterial contamination. Installed in restaurant kitchens, catering facilities, or institutional foodservice environments, this type of work table supports efficient workflow, with open front access for ease of reaching stored ingredients or utensils. The John Boos EBOS6R5-2472 exemplifies this category, providing a durable, easy-to-maintain surface ideal for moderate-volume kitchen operations.

Top open-front work tables for foodservice operations

Designed for commercial kitchens requiring durable, accessible prep surfaces, the John Boos EBOS6R5-2472 work table provides long-lasting functionality and efficient workflow support. Its robust stainless steel construction and open front design suit restaurant, cafeteria, and catering environments with moderate throughput, ensuring dependable performance in demanding foodservice settings.

• Medium-traffic kitchen equipment — supports daily heavy use
• Specialized prep station — ideal for compact commercial spaces
• Foodservice category — suitable for restaurant and institutional use
• Moderate workload — balances durability with practical access
• Food prep and storage — enhances operational efficiency

Why Choose John Boos EBOS6R5-2472 ?

Why choose the John Boos EBOS6R5-2472 work table over similar models is its high-grade 16 gauge stainless steel construction, welded assembly, and open front design that offers unmatched durability and accessibility. Its 72-inch width fits seamlessly into diverse kitchen layouts, supporting efficient workflows in demanding foodservice settings. With features like a 5" backsplash and adjustable bullet feet, it ensures stability and spill containment, elevating operational performance and sanitation standards.

• Built from premium 16/300 stainless steel for longevity
• Welded for superior strength and ease of sanitation
• Open front for quick access during prep
• Designed for moderate-volume food production
• Compact footprint fits diverse kitchen configurations