John Boos EBOS6R5-2436 36 Inch Work Table Stainless Steel Open Front with Undershelf

The John Boos EBOS6R5-2436 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for high-traffic foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash and a Stallion Safety Edge front, this unit provides durability and ease of sanitation. Its stainless steel base includes a robust undershelf and 1" adjustable bullet feet, offering stability and customized leveling for efficient kitchen workflows. This work table is built to withstand rigorous daily use and simplifies cleanup, making it ideal for restaurant, cafeteria, or bakery stations where durability and operational efficiency are paramount.

Top John Boos EBOS6R5-2436 Features

The John Boos EBOS6R5-2436 work table combines a 16-gauge stainless steel top with a stainless steel base, optimized for intensive food prep tasks. It’s constructed to resist corrosion and impact, with features like a backsplash and Stallion Safety Edge for safety and hygiene. Designed for easy maintenance, the unit includes an undershelf for additional storage and 1" adjustable bullet feet for stability on uneven floors. Suitable for medium-volume kitchens, it supports efficient workflow and sanitation best practices, making it a reliable choice in busy commercial foodservice settings.

• Durable construction: 16 Gauge stainless steel top for long-term use
• Enhanced safety: Stallion Safety Edge front reduces injury risk
• Easy cleaning: Smooth surfaces and drainage facilitate sanitation
• Optimized workflow: Open front design with undershelf maximizes storage
• Customizable leveling: 1" adjustable bullet feet accommodate uneven floors

Best suited for food prep stations requiring durability and easy maintenance in high-volume environments.

John Boos EBOS6R5-2436 Technical Specs

The John Boos EBOS6R5-2436 work table features a 16 gauge stainless steel top with a 5" backsplash for spill containment and safety. It measures 36" wide by 24" deep with a height of 40.75", supporting ergonomic standing operation. The stainless steel base includes an integrated undershelf for additional storage capacity and is mounted on five 1" adjustable bullet feet for stability across various flooring conditions. Weighing approximately 140 lbs, the unit is built for durability and ease of cleaning. It operates without electrical requirements, focusing solely on structural integrity and sanitation performance. Suitable for installation in commercial kitchens, it supports consistent food prep workflows with its robust construction and food-safe materials.

• Dimensions: 36" W x 24" D x 40.75" H
• Material: 16 gauge stainless steel top, stainless steel base
• Weight: 140 lbs
• Construction: All-welded, NSF-compliant stainless steel
• Feet: 1" adjustable bullet feet for stability
• Finish: Seamless, corrosion-resistant stainless steel

• Electrical requirements: None (manual installation)
• Installation clearance: Allow space for airflow and cleaning
• Floor compatibility: Suitable for uneven surfaces with adjustable feet
• Cleaning: Easy wipe-down surfaces and minimal crevices
• Usage scenario: Food prep and staging in busy kitchens
• Mobility: Stationary, requires level flooring for best stability

What is a commercial work table with open front?

A commercial work table with open front is a durable stainless steel workstation designed for food preparation in busy kitchen environments. Typically featuring a stainless steel top, backsplash, and open or enclosed base, it provides a stable platform for prep tasks while facilitating sanitation and workflow efficiency. Such tables are often installed in restaurants, cafeterias, or bakeries, with models like the John Boos EBOS6R5-2436 offering a 36"W x 24"D surface, impact-resistant construction, and adjustable leveling feet. This configuration supports moderate throughput operations, ideal for stations requiring easy access and quick cleaning.

Top commercial work tables for high-volume foodservice settings

Built for reliability and continuous use, the John Boos EBOS6R5-2436 work table features heavy-duty stainless steel construction with open front design, ideal for busy kitchens with moderate workloads. The quality materials and design support efficient food prep, sanitation, and storage, making it suitable for restaurant or café operations requiring durable, restaurant-ready commercial kitchen equipment.

• Medium-volume operations — versatile for restaurant prep stations
• Commercial stainless steel construction — corrosion and impact resistant
• Open front design — facilitates easy access and cleaning
• Integrated undershelf — maximizes storage and workflow
• Adjustable bullet feet — accommodates uneven flooring for stability

Why Choose John Boos EBOS6R5-2436?

Why choose the John Boos EBOS6R5-2436 Work Table Cabinet Base With Open Front? This model offers a robust, NSF-compliant stainless steel construction with enhanced safety features like Stallion Safety Edge, tailored for moderate-volume commercial kitchens. Its open front design improves workflow and access, while the adjustable feet ensure stability on diverse flooring. Built for long-term durability and sanitation, it stands out with high-quality materials and a versatile design suitable for demanding foodservice environments.

• Compact footprint fits efficiently in various kitchen layouts
• Heavy-duty stainless steel for impact and corrosion resistance
• Open front access simplifies cleaning and equipment placement
• Equipped with adjustable leveling feet for uneven floors
• Designed for medium workload food prep stations in commercial kitchens