The John Boos EBOS6R5-24132 work table cabinet base with open front is a professional-grade stainless steel kitchen workstation designed for commercial foodservice environments. Constructed with a 16-gauge, 300 series stainless steel top and a 5" backsplash, it provides durability and ease of sanitation. The unit features a stainless steel base with an undershelf for storage, a Stallion Safety Edge front for safety, and a 90° turndown on sides for seamless integration into food prep lines. Measuring 132 inches wide by 24 inches deep, it offers large surface area and robust support for heavy-duty tasks, making it ideal for high-traffic kitchens or prep stations requiring sturdy, corrosion-resistant equipment.
Top John Boos EBOS6R5-24132 Features
This work table cabinet base combines commercial stainless steel durability with functional design. The open front facilitates easy access and airflow, while the 16/300 stainless steel top withstands rigorous cleaning and daily use. Its integrated undershelf provides additional storage, and the 5" backsplash prevents spillage. Designed for ease of cleaning, all welded construction ensures longevity under moderate workload conditions in busy kitchens. The sturdy 1" adjustable bullet feet allow leveling on uneven floors, supporting efficient workflow in food preparation areas.
- Heavy-duty stainless steel construction supports high-volume food prep
- 16 gauge top with 300 series stainless steel resists corrosion and staining
- Open front with safety edge enhances accessibility and safety during operation
- Integrated undershelf for organized storage of kitchen tools and ingredients
- Adjustable bullet feet promote stability and level setup on uneven floors
Suitable for commercial kitchens needing durable work surfaces with efficient storage and easy sanitation.
John Boos EBOS6R5-24132 Technical Specs
The John Boos EBOS6R5-24132 work table features a robust 16 gauge, food-grade stainless steel top with a 5" backsplash, designed for demanding foodservice environments. It runs on a stainless steel base with an undershelf for additional storage. The overall dimensions are 132 inches in width, 24 inches in depth, and 40.75 inches in height, with a shipping weight of approximately 357 lbs. This model is NSF-approved and features weld-mounted construction for durability. It relies on a 120V power supply typically used in commercial kitchens but does not require electrical components for operation. The unit is easy to clean with routine wiping and features 1" adjustable bullet feet for leveling on uneven surfaces. Its stainless steel finish is resistant to corrosion, staining, and temperature fluctuations up to operational limits, making it suitable for continuous use in high-demand foodservice operations.
- Electrical Requirements: Not electrically powered; standard 120V wiring typically required for related equipment
- Construction & Finish: 16 gauge, 300 series stainless steel top with welded, stainless steel base
- Dimensions: 132"W x 24"D x 40.75"H; weight approx. 357 lbs
- Load Capacity: Supports heavy-duty food prep activities with high durability
- Temperature Resistance: Operates safely within a temperature range suitable for commercial kitchens
- Electrical Compatibility & Power: Ensure proper circuit connections for nearby powered equipment
- Floor Clearance & Stability: Maintain adequate clearance for cleaning; adjust bullet feet for stability
- Sanitation & Maintenance: Routine cleaning with compatible stainless steel cleaners; weld-mounted for corrosion resistance
- Installation Space: Allocate sufficient clearance for opening and cleaning around the unit
- Workflow Integration: Designed for placement in prep stations with open access for working lines
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel food preparation station designed for high-traffic kitchens. It features a robust top, a supportive base with open access for ease of use, and integrated storage options. These units are typically installed in restaurant prep lines, cafeterias, and catering kitchens, supporting efficient workflow and sanitation standards. The John Boos EBOS6R5-24132 exemplifies this equipment, offering a 132-inch wide surface with elevated durability suitable for medium to heavy workloads in bustling foodservice environments.
Top stainless steel work table for moderate-volume food preparation in hospitality environments
The John Boos EBOS6R5-24132 provides a robust, NSF-approved stainless steel work table designed for moderate-volume restaurant and catering kitchens. Built with durable materials and a spacious design, it enhances workflow efficiency with open access and integrated storage. Suitable for busy catering and institutional kitchens, it supports continuous food prep activities with seamless operation and easy maintenance.
- Operation Type — medium-volume food prep stations
- Kitchen Space — optimized for compact commercial kitchens
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput and daily use
- Use Case — bulk food preparation and storage support
Why Choose John Boos EBOS6R5-24132 ?
The John Boos EBOS6R5-24132 distinctively combines premium stainless steel build and an open-front design tailored for efficiency in commercial kitchens. Its welded construction ensures longevity under demanding workloads, while the 16-gauge top and stainless steel base deliver exceptional durability and sanitation. The unit’s large surface area and integrated storage foster streamlined workflow, setting it apart from competitors with less robust materials or limited access features.
- Features a seamless, welded stainless steel top for lasting performance
- Open front design allows for quick access and cleanability
- Heavy-duty construction supports high-demand foodservice environments
- Stable, adjustable feet ensure level operation on uneven floors
- Resistant to corrosion, staining, and temperature fluctuations in busy kitchens
