John Boos EBOS6R5-24120 120 Inch Work Table Stainless Steel Open Front Cabinet

The John Boos EBOS6R5-24120 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workspace designed for durability and efficiency. Featuring a 16/300 stainless steel top with a 5" backsplash, this unit provides a sanitary and corrosion-resistant surface ideal for high-volume food prep environments. Its stainless steel base with an open front offers accessible storage, while the 90° turndown on sides and Stallion Safety Edge front enhance safety and ease of cleaning. The unit’s dimensions—120" wide by 24" deep—make it suitable for various kitchen layouts requiring robust, reliable workstation infrastructure.

John Boos EBOS6R5-24120 Features

The EBOS6R5-24120 is engineered for demanding foodservice operations, combining a heavy-duty stainless steel top with a stainless steel base for longevity. Its open-front cabinet facilitates quick access to stored items, while the 16-gauge top ensures sturdy support for prep tasks. The unit’s 40.75-inch height and 120-inch width optimize workspace ergonomics, making it suitable for mid-volume restaurant or cafeteria settings. Its smooth welded construction simplifies sanitation and maintenance, ensuring consistent performance in busy commercial kitchens.

• High-capacity storage: Open front cabinet for efficient ingredient access.
• Stainless steel construction: Corrosion-resistant and durable for high-use environments.
• Ease of cleaning: Seamless welded surfaces and safety edges streamline sanitation.
• Optimized workflow: Spacious surface with backsplash enhances food prep safety.
• Adjustable feet: 1" bullet feet enable leveling on uneven floors for stability.

Ideal for commercial kitchens requiring durable, spacious work surfaces and accessible storage.

John Boos EBOS6R5-24120 Technical Specs

The John Boos EBOS6R5-24120 features a 16-gauge (300 series) stainless steel top with a 5" backsplash, supporting vigorous prep workloads. Its stainless steel base is equipped with all-welded construction for longevity and sanitation. The unit operates without electrical requirements, focusing on manual workflow integration. Weighing 332 lbs, it provides a sturdy foundation suitable for high-volume foodservice use. The overall dimensions are 120" wide, 24" deep, and 40.75" high, making it suitable for installation in commercial kitchens with standard clearance needs. The unit, certified with NSF, is designed for easy cleanup with a polished surface that resists staining and corrosion. Its construction supports operations in environments with maximum temperatures up to 150°F, ensuring safety and hygiene during food preparation and handling.

• Dimensions: 120"W x 24"D x 40.75"H with 1" adjustable bullet feet
• Weight: 332 lbs for stability during busy use
• Construction: All-welded stainless steel base and 16 gauge top
• Material safety: NSF-certified, corrosion-resistant, easy to clean
• Operational range: Temperature resistance up to 150°F

• Electrical requirements: No electrical connection needed
• Installation clearance: Requires standard kitchen clearance for access
• Flooring compatibility: Suitable for uneven surfaces with adjustable feet
• Sanitation routine: Welded surfaces facilitate quick cleaning and maintenance
• Work mode: Designed for medium workload food prep and ingredient organization

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a heavy-duty kitchen workstation featuring a durable stainless steel surface combined with built-in storage in the form of an open-front cabinet. Designed for precise functionality, the EBOS6R5-24120 facilitates efficient food prep, ingredient storage, and workspace organization. Installed in various operational settings such as restaurants, cafeterias, and catering kitchens, it serves as a reliable foundation for high-volume foodservice activities, especially where sanitation and stability are critical to workflow efficiency.

Top stainless steel work tables for foodservice operations

Designed for medium-volume kitchens, the John Boos EBOS6R5-24120 is a robust, restaurant-ready stainless steel work table with a spacious 120"W x 24"D surface. Built with quality materials and engineered for durability, it supports efficient food prep and storage in commercial kitchens and foodservice facilities that require reliable, sanitary, and ergonomic workspace solutions.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — fits cafeteria, catering, or institutional kitchens
• Workload Qualifier — supports moderate throughput food prep
• Use Case — enhances workflow efficiency in high-demand environments

Why Choose John Boos EBOS6R5-24120 ?

John Boos EBOS6R5-24120 stands out with its all-welded stainless steel construction, comprehensive prep surface, and accessible open-front storage that together promote operational efficiency and sanitation. Its durable materials and ergonomic design support demanding foodservice workflows, making it a superior choice for professional commercial kitchens seeking reliable, restaurant-quality equipment.

• Compact footprint: 120"W x 24"D for efficient space utilization
• Heavy-duty stainless finish: Built to withstand rigorous use
• Open front storage: Facilitates quick ingredient and tool access
• Sanitation-friendly design: Seamless welded surfaces simplify cleaning
• Safety features: Stallion Safety Edge and turndown sides enhance safety and hygiene