John Boos EBOS6R5-24108 108 Inch Stainless Steel Work Table Cabinet Base with Open Front

The John Boos EBOS6R5-24108 Work Table with Cabinet Base features a robust stainless steel construction combined with precise dimensions of 108 inches in width and 24 inches in depth, designed for professional foodservice environments. This model includes a 16-gauge stainless steel top with a 5-inch backsplash for enhanced spill containment, complemented by the Stallion Safety Edge front for durability and safety. The open-front cabinet base provides accessible storage, supported by a stainless steel undershelf, and 1-inch adjustable bullet feet for stable installation. Ideal for high-demand commercial kitchens, this work table combines sturdy fabrication with practical design for efficient workflow management.

John Boos EBOS6R5-24108 Features

The John Boos EBOS6R5-24108 work table offers a commercial-grade stainless steel top with a durable 300 Series finish, enhanced with a stallion safety edge for user protection. Its open-front cabinet base allows for easy access and quick retrieval of tools or ingredients, while the 16-gauge top ensures longevity under rigorous use. The stainless steel base and undershelf provide structural integrity and under-shelf storage for organizational efficiency. Adjustable bullet feet facilitate leveling on uneven floors, making it suitable for busy foodservice operations requiring resilient and low-maintenance equipment. Designed to withstand the demands of moderate throughput kitchens, this unit integrates seamlessly into professional food prep workflows.

• Stainless steel top: 16 gauge for durability and corrosion resistance
• Open-front cabinet base: facilitates quick access and streamlined storage
• Stainless steel construction: ensures long-lasting performance in commercial settings
• Adjustable bullet feet: provide stability on uneven flooring surfaces
• 5" backsplash: prevents spills from contaminating surrounding areas

Ideal for food prep stations, catering setups, or behind-the-serve counters requiring sturdy, easy-to-clean surfaces and accessible storage.

John Boos EBOS6R5-24108 Technical Specs

The John Boos EBOS6R5-24108 work table combines a 108-inch width with a 24-inch depth, supported by a durable stainless steel base for longevity in demanding environments. The 16-gauge 300 series stainless steel top with a 5-inch backsplash offers high corrosion resistance and ease of cleaning, suitable for continuous use in commercial kitchens. Its overall height is 40.75 inches, facilitating ergonomic food prep. The unit weighs approximately 307 lbs, providing stable support with all-welded construction for maximum strength. A standard model with NSF compliance ensures food safety and sanitation, while the adjustable bullet feet allow leveling on uneven floors. Designed for moderate workloads, it suits operations with consistent throughput, such as food prep stations or small-scale catering kitchens.

• Width: 108 inches for accommodating large prep areas
• Depth: 24 inches to optimize workspace efficiency
• Material: 16-gauge stainless steel top with durability and corrosion resistance
• Construction: All-welded stainless steel base for maximum strength
• Weight: 307 lbs for stable operation in busy kitchens

What is a commercial work table with open front?

A commercial work table with open front is a durable stainless steel surface designed for food prep and storage in professional kitchens. It features a sturdy 16-gauge top, reinforced with a backsplash and safety edge, along with an accessible open-front cabinet base ideal for quick tool or ingredient retrieval. Installed in foodservice environments such as restaurants, catering facilities, or bakeries, the John Boos EBOS6R5-24108 provides a reliable platform for moderate-volume operations, facilitating efficient workflow and sanitation standards.

Top work tables for moderate-volume foodservice settings

Constructed by John Boos, the EBOS6R5-24108 is designed for professional foodservice environments with moderate throughput, such as small restaurants or catering kitchens. Its durable stainless steel construction, combined with a full 108"W x 24"D workspace, supports efficient food prep and storage. This work table is best suited for kitchens requiring resilient surfaces, easy maintenance, and accessible storage to streamline operations and maintain hygiene standards.

• Operation type — moderate-volume restaurant prep stations
• Kitchen setting — compact commercial spaces
• Foodservice category — small restaurants and catering kitchens
• Workload qualifier — steady throughput with resilient stainless steel surfaces
• Use case — food preparation and ingredient organization in busy kitchens

Why Choose John Boos EBOS6R5-24108 ?

Why Choose John Boos EBOS6R5-24108? This work table combines premium stainless steel durability with a space-efficient design, optimized for moderate-volume foodservice operations. Its all-welded construction and corrosion-resistant top ensure long-term reliability, while the open front facilitates quick access to stored items. Compared to similar models, it offers superior stability, ergonomic height, and easy maintenance features that improve workflow efficiency and sanitation performance.

• Smaller footprint supports tight kitchen layouts
• All-welded stainless steel design for maximum longevity
• Integral backsplash and safety edge enhance safety and cleanliness
• Adjustable bullet feet facilitate stable installation on uneven floors
• Food-safe, NSF-compliant surface for sanitation and safety