John Boos EBOS6-3096 96 Inch Stainless Steel Work Table Open Front with Undershelf

The John Boos EBOS6-3096 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durability and functionality in foodservice environments. Featuring a robust 16/300 stainless steel flat top and a stainless steel base, this unit provides a sturdy working surface complemented by an open-front cabinet for accessible storage. Its 96"W x 30"D dimensions make it suitable for high-volume food prep areas, with 1" adjustable bullet feet for level placement. The unit's Stallion Safety Edge front and back enhance safety, while 90° turndown sides facilitate cleanability and workflow efficiency. Constructed for consistent performance, it is an ideal solution for professional kitchens requiring reliable, restaurant-ready equipment with precise technical specifications.

Top John Boos EBOS6-3096 Features

The John Boos EBOS6-3096 Work Table with open front offers a highly durable stainless steel construction designed for sustained commercial kitchen use. Its 16-gauge top ensures excellent resistance to dents and impacts, complemented by a welded setup for structural integrity. The open-front cabinet enhances accessibility for stored supplies, making workflow seamless during busy service periods. The unit’s 1" adjustable bullet feet allow for leveling on uneven surfaces, reducing maintenance concerns in high-demand foodservice settings. With its NSF listing and safety-enhanced edges, this work table supports sanitary practices and streamlined operations across culinary environments.

• Functionality: Spacious 96"W x 30"D work surface for prep lines
• Durability: 16 Gauge 300 Series stainless steel top withstands heavy use
• Ease of Maintenance: Welded construction facilitates simple cleaning and sanitation
• Fit and Use: Open front with accessible storage for ingredients or utensils
• Workflow Integration: 90° turndown sides promote quick cleanup and food prep flow

Ideal for food prep stations in high-volume commercial kitchens requiring sturdy, easy-to-clean work surfaces.

John Boos EBOS6-3096 Technical Specs

The John Boos EBOS6-3096 Work Table features a 16-gauge stainless steel top from the 300 series, providing commercial-grade durability and corrosion resistance. Its 96-inch width and 30-inch depth deliver ample workspace, supported by a stainless steel base with welded assembly for maximum strength. The unit weighs approximately 274 pounds, with all-welded, NSF-listed construction for sanitation and safety. Operating at a height of 35.75 inches, it accommodates ergonomic comfort for professional use. The 1" adjustable bullet feet enable precise leveling on uneven flooring, supporting stable operation in busy kitchens. This work table is designed for continuous performance, featuring easy cleaning, a rounded/rolled/bullnose edge, and a flat splash height without backsplash. It is suitable for applications demanding high hygiene standards, with a sleek, stainless exterior that resists corrosion and staining.

• Dimensions: 96"W x 30"D x 35.75"H
• Construction: 16 Gauge 300 Series stainless steel top and base
• Weight: 274 lbs for structural stability
• Temperature Range: Safe for food prep environments; operating conditions ideal for stainless steel surfaces
• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Welded surfaces enable straightforward sanitation and durability
• Storage Features: Open front for easy access and supply retrieval

• Electrical Compatibility: None required for this model
• Dimensions: 96" W, 30" D, 35.75" H for fitting into standard kitchen layouts
• Material: 16 gauge NSF stainless steel top and base for hygiene and longevity
• Weight: 274 lbs for stability and durability
• Installation: Requires level surface and anchoring as needed

What is a commercial work table with open front?

The commercial work table with open front is a heavy-duty kitchen workstation designed for high-volume food preparation. Constructed from stainless steel, it features a spacious top surface with a flat splash height, an open-front cabinet for accessible storage, and adjustable feet for precise leveling. Typically installed in professional kitchens, it provides a durable, easy-to-maintain platform for culinary tasks, ideal for restaurant kitchens, catering operations, or industrial food production settings where robust, sanitary equipment is essential.

Top Work Tables for Foodservice Settings

Built with high-quality stainless steel, these work tables are ideal for high-volume restaurant operations, providing reliable, easy-to-clean surfaces to support efficient workflow during busy service periods. John Boos EBOS6-3096 work tables are designed for durability and ease of maintenance, suitable for commercial kitchens with moderate throughput and demanding sanitation standards.

• Operation_Type — e.g., busy restaurant prep lines
• Kitchen_Type — e.g., compact commercial kitchens
• Foodservice_Category — e.g., institutional cafeterias
• Workload_Qualifier — e.g., moderate throughput
• Use_Case — e.g., bulk food preparation and storage

Why Choose John Boos EBOS6-3096?

Designed for durability and ease of use, the John Boos EBOS6-3096 stands out with its welded stainless steel construction, comprehensive safety features, and spacious open-front storage. Its 96"W x 30"D size optimizes workspace in demanding kitchen environments, while its adjustable bullet feet ensure a level, stable setup. This model enhances workflow efficiency, supports sanitation, and withstands heavy daily use, making it a superior choice for commercial foodservice operations seeking reliable, restaurant-ready equipment.

• Unique 16 gauge stainless steel top for extended durability
• Welded construction simplifies cleaning and sanitation
• Open front cabinet allows quick access and organized storage
• Boxed safety edges for enhanced kitchen safety
• Includes adjustable leveling feet for uneven surfaces