John Boos EBOS6-3048 48 Inch Work Table Open Front Stainless Steel with Undershelf

The John Boos EBOS6-3048 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and functionality. Featuring a 16/300 stainless steel flat top, this 48"W x 30"D unit combines a sleek work surface with a practical open-front cabinet base, optimized for foodservice environments needing quick access and reliable cleaning. Its robust construction and precise dimensions make it ideal for prep stations, utensil storage, or equipment placement in busy culinary operations, delivering a seamless integration of workspace and storage essential for high-volume food establishments.

John Boos EBOS6-3048 Features

The John Boos EBOS6-3048 is engineered for commercial foodservice settings that demand heavy-duty performance and ease of maintenance. Its open front cabinet design facilitates efficient workflow and quick access to stored items, while the stainless steel top resists corrosion and offers a hygienic prep surface. The unit’s windowed base and 16-gauge top ensure longevity under demanding workloads, and its adjustable bullet feet provide stability on uneven floors, making it suitable for installation in professional kitchens, catering operations, or institutional environments.

• Function and Performance: Open front cabinet simplifies access during high-volume prep tasks.
• Durability Traits: Heavy-duty stainless steel construction resists corrosion and physical impact.
• Ease-of-Use and Maintenance: Flat top with Stallion Safety Edge reduces injury risk and ease cleaning.
• Real-World Fit: 48"W x 30"D dimensions optimize space in compact kitchens or prep areas.
• Workflow Benefit: Facilitates efficient food prep and equipment organization in busy culinary environments.

Ideal for professional kitchens needing reliable, easy-to-maintain work surfaces with accessible storage.

John Boos EBOS6-3048 Technical Specs

The John Boos EBOS6-3048 features a 16-gauge stainless steel top from the 300 Series, measuring 48 inches in width and 30 inches in depth, topped with a rolled/bullnose edge for safety and cleaning. The cabinet base is constructed from stainless steel with an open front design, equipped with 1-inch adjustable bullet feet for stability. The unit measures 35.75 inches in height, with a weight of 165 pounds, and is designed for durability in intense foodservice environments. It includes NSF approval, ensuring compliance with sanitation standards, and is intended for installations requiring flat, corrosion-resistant surfaces. The unit ships within 2-4 weeks, with a freight class of 175, and requires no special electrical or plumbing hookups.

• Dimensions: 48"W x 30"D x 35.75"H, weighs 165 lbs.
• Material: 16 gauge stainless steel top and base, NSF certified.
• Construction: Seam-welded, with rounded bullnose edges for safety.
• Feet: 1" adjustable bullet feet for uneven flooring support.
• Shipping: Typically ships within 2-4 weeks, freight class 175.

• Electrical Requirements: Not applicable, lacks electrical components.
• Construction & Finish: Commercial-grade stainless steel, easy to clean and maintain.
• Temperature Resistance: Suitable for ambient kitchen temperatures, max safe operating temperature approximately 160°F.
• Cleaning & Maintenance: Corrosion-resistant surface with easy wipe-down routine.
• Usage Compatibility: Compatible with standard kitchen equipment, no external hookups needed.

What is a commercial work table with open front?

A commercial work table with open front is a sturdy foodservice surface featuring a durable stainless steel top and accessible storage beneath. Designed for professional kitchens, it provides a seamless workspace paired with easy-to-reach storage for prep tools or utensils. The John Boos EBOS6-3048 model is commonly installed in high-volume culinary operations, ideal for food prep, assembly, or equipment support in busy restaurant or institutional environments.

Top stainless steel work tables for high-volume foodservice environments

Built with commercial-grade materials, the John Boos EBOS6-3048 offers reliable performance and an open-front storage design suited for moderate to high-volume kitchens. Its sturdy construction and precise dimensions support efficient workflows in catering, restaurant, or institutional settings, making it an essential component of professional food prep stations.

• Operation Type — Suitable for bulk prep kitchens
• Kitchen Type — Fits compact or modular commercial spaces
• Foodservice Category — Ideal for restaurant, catering, or institutional use
• Workload Qualifier — Supports moderate throughput tasks
• Use Case — Facilitates quick access and organized prep workflows

Why Choose John Boos EBOS6-3048?

John Boos EBOS6-3048 stands out among commercial work tables with its heavy-duty stainless steel top, seamless construction, and open front storage that enhances workflow efficiency. Its robust build and precise specifications improve sanitation and ease of maintenance, providing a restaurant-ready solution that guarantees long-term performance in demanding culinary environments.

• Compact footprint optimized for space-constrained kitchens
• All-welded stainless steel design for enduring durability
• Open front cabinet facilitates swift access to stored items
• Adjustable bullet feet ensure stability on uneven floors
• Easy to clean with corrosion-resistant, food-safe surface