John Boos EBOS6-30132 132 Inch Work Table Stainless Steel Cabinet Base with Open Front

The John Boos EBOS6-30132 Work Table Cabinet Base With Open Front combines a durable stainless steel construction with a spacious 132"W x 30"D flat top, ideal for commercial foodservice environments requiring robust prep stations. Featuring a 16 gauge stainless steel top from the Series 300, it delivers resilience against heavy use, with welded construction ensuring long-term stability. Equipped with a stainless steel base, an undershelf for efficient storage, and 1" adjustable bullet feet, this unit supports versatile kitchen workflows. Its open-front cabinet base offers accessible storage, while Stallion Safety Edges on the front and back enhance safety during operation. Designed for high-volume kitchens, it provides seamless integration into restaurant, bakery, or catering service setups, supporting efficient food prep and equipment organization.

Top John Boos EBOS6-30132 Features

The John Boos EBOS6-30132 Work Table combines a premium stainless steel surface with welded construction for durability in demanding foodservice settings. It offers a large workspace, open-front storage, and safety-enhanced edges, making it suitable for bulk prep, utensil organization, and workstation expansion in professional kitchens. Its adjustable bullet feet enable secure leveling on uneven surfaces, streamlining installation and maintenance, and supporting a variety of kitchen layouts for efficient workflow integration.

• Spacious 132"W by 30"D flat top supports high-volume food prep tasks
• 16 gauge stainless steel top resists corrosion and damage over time
• All-welded stainless steel construction ensures maximum durability
• Open-front cabinet base with storage optimizes workflow and access
• Adjustable bullet feet facilitate precise leveling and stability

Ideal for medium-volume food prep and prep station needs in commercial kitchens

John Boos EBOS6-30132 Technical Specs

The John Boos EBOS6-30132 work table features a 16 gauge Series 300 stainless steel top with a 35.75" height, offering a resilient surface suitable for intensive kitchen use. The stainless steel base includes an undershelf for added storage capacity, with overall dimensions of 132"W x 30"D. Weighing approximately 352 lbs, this unit is designed for commercial environments requiring robust construction. It consumes no electricity or refrigeration, relying on its sturdy stainless steel components for longevity. The flat top with a bullnose edge ensures user safety and ease of cleaning. Operating within standard kitchen temperature ranges, it withstands daily cleaning routines and heavy-duty use. The unit’s construction promotes food safety, with food-grade stainless steel materials and compatible cleaning options. It is shipped fully assembled, with adjustable bullet feet to ensure stability on uneven flooring. Suitable for installation in busy prep zones, it integrates seamlessly with other stainless steel equipment, promoting efficiency and sanitation standards.

• Dimensions: 132"W x 30"D x 35.75"H
• Weight: 352 lbs, shipping weight
• Material: 16 gauge stainless steel top, stainless steel base
• Construction: All-welded for maximum durability and safety
• Power Requirements: None, purely manual operation
• Installation: Fully assembled, with 1" adjustable bullet feet for stability

What is a commercial work table with open front?

A commercial work table with open front is a durable, stainless steel surface designed for high-volume food preparation in professional kitchens. It features a spacious top, open-front storage for easy access, and welded construction for longevity. Installed in restaurant or catering operations, it supports efficient and safe food handling and is ideal for mid-volume restaurant service environments.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed by John Boos EBOS6-30132 for medium-volume food prep operations, these work tables provide durable stainless steel surfaces with integrated storage, suitable for busy commercial kitchens and prep stations in restaurant or catering settings.

• Operation type—suitable for food prep stations in professional kitchens
• Kitchen type—designed for compact to moderate commercial spaces
• Foodservice category—ideal for restaurant, bakery, or catering outlets
• Workload qualifier—supporting moderate throughput and intensive prep tasks
• Use case—enhances workflow efficiency through accessible storage and durable surfaces

Why Choose John Boos EBOS6-30132

Designed with high-quality stainless steel and welded construction, the John Boos EBOS6-30132 offers a robust and maintenance-friendly work surface suited for demanding foodservice environments. Its open-front cabinet base maximizes storage accessibility, while the adjustable bullet feet allow precise leveling for stable placement. Compared to other models, it provides superior durability, safety features, and seamless integration with existing kitchen equipment, supporting efficient workflows and sanitation standards.

• Built with all-welded stainless steel for long-term durability
• Large capacity open-front cabinet for accessible storage
• Flat top with Stallion Safety Edges for safety and sanitation
• Adjustable feet accommodate uneven flooring
• Designed for restaurant-ready performance in busy commercial kitchens