The John Boos EBOS6-30120 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for robust foodservice environments. Featuring a 16/300 stainless steel flat top measuring 120 inches wide by 30 inches deep, and a durable stainless steel base, this unit combines high durability with functional design. Its open front configuration allows easy access to stored items, making it ideal for busy kitchens and prep areas. The model includes a welded all-steel construction with an undershelf and 1-inch adjustable bullet feet, providing stability and ease of leveling. Notable for its Stallion Safety Edge on front and back, and 90° turndown on sides, it enhances safety and workflow efficiency in high-volume catering, restaurant, or institutional kitchens.
Top John Boos EBOS6-30120 Features
The John Boos EBOS6-30120 work table features a high-grade 16-gauge stainless steel top with a flat, seamless surface for easy cleaning and sanitation. Its open front with welded stainless steel construction ensures maximum durability while facilitating quick access and maintenance. The configuration includes an undershelf for additional storage, and adjustable bullet feet for secure leveling on uneven floors. Designed for medium to high-volume foodservice operations, it supports efficient workflow with safety-enhanced edges and side turndown. Suitable for installation in busy kitchens requiring reliable, restaurant-ready equipment where durability and sanitation are priorities.
- Functionality: 120"W x 30"D stainless steel flat top for extensive prep space
- Durability: 16 gauge stainless steel construction for long-term use
- Ease of Maintenance: Welded seams and stainless finish simplify cleaning
- Workflow Integration: Open front design supports quick access in busy kitchens
- Stability & Adjustment: 1" adjustable bullet feet for secure footing and leveling
Ideal for medium-volume commercial kitchens requiring durable prep stations with open access and safety features.
John Boos EBOS6-30120 Technical Specs
The John Boos EBOS6-30120 features a 16-gauge stainless steel top with a 300 series finish, providing a resilient, corrosion-resistant surface suitable for intensive culinary use. Its dimensions are 120 inches wide by 30 inches deep and 35.75 inches high, with a weight of 326 pounds, offering substantial stability. The construction includes a stainless steel base with welded joints, and a flat top without backsplash, optimized for quick cleaning. The unit is designed for indoor use with an operating temperature range suitable for food preparation environments. Electrical requirements are not applicable, as it is a purely mechanical work table built for durability. The included features extend to a stainless steel undershelf for additional storage, and adjustable feet for leveling on uneven floors. It conforms to safety standards with Stallion Safety Edge on front and back, and a 90-degree turndown on sides for enhanced safety and hygiene. Maintenance involves routine cleaning with stainless steel compatible products, ensuring an ongoing sanitized workspace.
- Dimensions: 120"W x 30"D x 35.75"H with 326 lbs weight
- Construction: 16 gauge stainless steel with welded joints
- Finish & Material: 300 series stainless steel for corrosion resistance
- Operation: Non-electric, designed for high durability and sanitation
- Adjustable Feet: 1" bullet feet for leveling and stability
What is a commercial work table with open front?
A commercial work table with an open front is a stainless steel culinary workstation designed for food prep and storage in busy kitchen environments. It features a heavy-duty 16-gauge top, welded construction, and an open front layout that allows for easy access and cleaning. Typically installed in restaurant kitchens, cafeterias, or catering facilities, this unit maximizes workspace efficiency. The John Boos EBOS6-30120 model includes a durable stainless steel top and base, with storage beneath the surface, making it suitable for high-volume environments that demand reliable, sanitation-friendly surfaces and stable support for daily foodservice operations.
Top Commercial Work Tables for Foodservice Environments
Designed for moderate throughput in restaurant kitchens and institutional settings, the John Boos EBOS6-30120 work table combines superior build quality with functional safety features. Its stainless steel construction ensures longevity and compliance with sanitation standards. Ideal for high-volume food prep, this work table supports efficient workflow and easy maintenance, making it an essential component of commercial kitchen operations. Featuring a robust 300 series stainless top and safety-enhanced edges, it supports consistent performance in demanding foodservice settings, especially in operations focused on productivity and hygiene.
- Operation Type — medium-volume restaurant and cafeteria kitchens
- Kitchen Space — compact commercial spaces with limited footprint
- Foodservice Sector — institutional catering and high-volume prep
- Workload — moderate throughput and prep activities
- Use Case — supporting efficient food prep and sanitation workflows
Why Choose John Boos EBOS6-30120
Why Choose the John Boos EBOS6-30120 Work Table with Open Front? This model delivers a seamless stainless steel work surface that merges durability with safety, featuring welded construction and stainless steel protection against corrosion. Its open front design enhances workflow in high-traffic kitchens, while the adjustable bullet feet ensure stability on uneven surfaces. Unlike standard units, this table combines a large working surface with integrated storage, making it ideal for streamlined operations in food preparation and service areas.
- Superior welded stainless steel construction enhances longevity
- Open front configuration facilitates quick access for staff
- Heavy-duty 16-gauge top withstands rigorous use
- Adjustable bullet feet for precise leveling and stability
- Safety Edge and side turndown improve operator safety
