The John Boos EBOS6-30108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durable performance in professional foodservice environments. Featuring a 16-gauge, 300 series stainless steel flat top measuring 108 inches in width by 30 inches deep, this unit provides a robust workspace suitable for heavy-duty kitchen tasks. Its universal design includes a stainless steel base with an open front for easy access and efficient workflow, complemented by a sturdy undershelf for additional storage and 1-inch adjustable bullet feet for stability. Constructed with all-welded assembly, this work table ensures longevity and ease of maintenance, making it an ideal choice for high-volume food prep in busy restaurant settings.
Top John Boos EBOS6-30108 Features
The John Boos EBOS6-30108 work table features a 16 gauge stainless steel top with a flat surface ideal for food prep, supported by a durable stainless steel cabinet base with open front. Its Stallion Safety Edge on the front and back enhances safety while offering a seamless surface that minimizes injury risk. The 90° turndown on sides facilitates cleanability and prevents debris buildup, ideal for fast-paced kitchens. Equipped with an undershelf, it provides efficient storage for utensils or ingredients, while its adjustable bullet feet ensure level positioning on uneven floors. Designed for heavy use, all components are welded for maximum durability, making it a reliable anchor point in commercial food prep areas.
- Heavy-duty 16 gauge 300 series stainless steel top for durability
- Open front cabinet design optimizes accessibility and workflow
- Stallion Safety Edge minimizes injury and simplifies cleaning
- 90° turndown sides enhance sanitation and ease of maintenance
- All-welded construction ensures structural integrity under constant use
Best suited for high-capacity food prep areas requiring a durable work surface and accessible storage.
John Boos EBOS6-30108 Technical Specs
The John Boos EBOS6-30108 Work Table features a stainless steel flat top made from 16 gauge 300 series material, providing a resilient surface compatible with frequent cleaning and sanitation practices. Its overall dimensions include a width of 108 inches, depth of 30 inches, and height of 35.75 inches, with a total weight of 300 pounds. The base is constructed entirely from stainless steel for corrosion resistance and longevity, supporting the welded assembly of the work surface. It operates as a standard commercial work table with no electrical requirements involved, making it easy to position in various kitchen layouts. The unit is NSF listed, ensuring compliance with food safety standards, and is suitable for operating in temperatures up to typical kitchen levels. Shipping typically occurs within 2-4 weeks, with a freight class of 175, and a net shipping cost of $200, with handling at $75.
- Dimensions: 108"W x 30"D x 35.75"H; weight 300 lbs
- Material: 16 gauge 300 series stainless steel top with stainless steel base
- Construction: All-welded, NSF certified, antimicrobial options available
- Operating Range: Suitable for standard commercial kitchen temperatures
- Installation: Requires sufficient clearance for airflow and sanitation routines
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel prep station designed for high-volume kitchens, featuring an open front to maximize accessibility for staff while providing a durable, easy-to-clean surface. Installed in restaurant and institutional settings, it supports food preparation tasks by offering a wide, flat stainless steel surface and optional undershelf storage. The John Boos EBOS6-30108 exemplifies this setup with its 108-inch width, 30-inch depth, and heavy-duty construction, making it suitable for mid-volume restaurant service and catering operations requiring reliable, sanitary workspace solutions.
Top Stainless Steel Work Tables for Foodservice Environments
Designed for moderate workload applications, the John Boos EBOS6-30108 offers a robust stainless steel construction, ideal for busy commercial kitchens needing reliable prep surfaces. Its 108-inch width and open front design support efficient workflow and ease of access, making it suitable for restaurant prep stations and catering kitchens. Featuring welded construction and NSF certification, this work table ensures long-term durability and adherence to sanitation standards.
- Ideal for moderate throughput in busy restaurant kitchens
- Manufactured by John Boos for optimal build quality
- Suitable for installation in high-capacity food prep areas
- Supports efficient workflow with open front design
- Constructed with corrosion-resistant stainless steel for durability
Why Choose John Boos EBOS6-30108
Why Choose John Boos EBOS6-30108? This work table stands out with its all-welded stainless steel construction, expansive 108-inch flat top, and open front design tailored for high-volume food prep. Its safety-enhanced Stallion Safety Edge and 90° turndown sides improve sanitation and user safety, while the sturdy undershelf increases storage versatility. Combining durability with practical workflow efficiency, it delivers superior performance compared to standard models, supporting demanding commercial kitchen operations.
- Unique all-welded construction for maximum strength
- Extra-wide 108-inch stainless steel surface for bulk prep
- Open front for unobstructed access during service
- Safety-enhanced edges minimize injury in busy kitchens
- Designed for long-term commercial use in high-volume settings