John Boos EBOS6-2496 96 Inch Work Table Cabinet Base Open Front Stainless Steel with Undershelf

The John Boos EBOS6-2496 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace essential for foodservice operations requiring durable, hygienic, and versatile equipment. Measuring 96 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel flat top that ensures structural strength and longevity. The unit includes a stainless steel base with an open front design, providing accessible storage and workspace, reinforced by a full welded construction. Its Stallion Safety Edge on the front and back enhances operator safety, while the 90° turndown on the sides facilitates integration into tight kitchen layouts. Equipped with an undershelf and 1-inch adjustable bullet feet, this work table supports practical workflow organization and stability in demanding restaurant, cafeteria, or institutional environments.

Top John Boos EBOS6-2496 Features

The John Boos EBOS6-2496 work table combines a commercial stainless steel flat top with a robust stainless steel base, designed for high durability and ease of maintenance. Its open front cabinet configuration provides quick access to stored items, ideal for mid-volume foodservice settings. The unit’s 16-gauge top topped with Stallion Safety Edge offers impact resistance, while the adjustable bullet feet streamline setup. The full welded construction ensures longevity in busy kitchen environments, making it suitable for food prep, ingredient organization, and supporting diverse workflows.

• Functionality: Open front design enables efficient access and workflow
• Durability Traits: 16 gauge stainless steel top resists impacts and corrosion
• Ease of Maintenance: Welded construction simplifies cleaning routines
• Workplace Fit: 96"W x 24"D size accommodates various prep tasks
• Workflow Integration: Adjustable bullet feet facilitate stable installation

Suitable for medium-volume food prep and storage applications in commercial kitchens.

John Boos EBOS6-2496 Technical Specs

The John Boos EBOS6-2496 work table features a 96-inch width and 24-inch depth, constructed with a 16-gauge stainless steel top from the 300 series, providing superior corrosion resistance and ease of cleaning. Its stainless steel base includes an open front design with full welds for added strength, complemented by a stainless steel undershelf for additional storage capacity. The unit operates with adjustable bullet feet for leveling and stability, while its overall height measures 35.75 inches. The weight of this model is approximately 250 pounds. Designed for commercial foodservice environments, it supports a maximum operating temperature compatible with standard prep and storage tasks. The NSF certification confirms food safety compliance, and the model ships typically within 2-4 weeks. Electrical requirements are not applicable, as it is purely mechanical, and the unit does not include refrigeration or cooling components.

• Dimensions: 96\"W x 24\"D x 35.75\"H
• Construction & Finish: 16-gauge stainless steel top, welded steel base, NSF approved
• Weight: 250 lbs
• Material Safety: Food-safe stainless steel with smooth, rounded edges
• Adjustable Feet: 1\" bullet feet for level installation
• Operation Requirements: Non-electric, no plumbing or ventilation needed

What is a commercial work table with open front?

A commercial work table with an open front is a durable stainless steel surface mounted on a sturdy base, designed for efficient food prep, storage access, and workflow management in high-use foodservice environments. Typically constructed from corrosion-resistant stainless steel, it features an open-front cabinet for quick item retrieval and a flat top suitable for various culinary tasks. The John Boos EBOS6-2496 exemplifies this category, installed in restaurant kitchens, cafeterias, and institutional facilities. It supports moderate throughput food operations, offering reliable durability and versatile layout integration essential for busy commercial kitchens.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the John Boos EBOS6-2496 work table offers dependable durability and functional versatility suited for moderate throughput kitchens and institutional environments. Its open front design and welded construction support efficient food prep and storage, making it ideal for restaurant, cafeteria, or catering operations requiring robust commercial kitchen equipment.

• Medium-Volume Operation — suitable for busy restaurant prep stations
• Compact Footprint — fits into tight commercial kitchen spaces
• Foodservice Category — designed for efficient food prep and storage
• Moderate Workload — supports daily culinary workflows
• Versatile Use Case — ideal for ingredient organization and work surface

Why Choose John Boos EBOS6-2496

Why Choose John Boos EBOS6-2496 Work Table Cabinet Base With Open Front? This model combines a proven stainless steel construction with precise dimensions and a full welded design, providing exceptional durability and safety in demanding commercial kitchens. Its open front configuration maximizes workflow efficiency and storage accessibility. The Stallion Safety Edge enhances operator safety, and the adjustable bullet feet ensure stability across uneven floors, making it a reliable choice for foodservice environments that demand high performance and ease of maintenance.

• Compact 96"W x 24"D footprint optimizes kitchen space
• Full welded stainless steel construction extends lifespan
• Open front design streamlines ingredient access
• Stallion Safety Edge improves operator safety
• Versatile size supports multiple food prep functions