John Boos EBOS6-2460 60 Inch Cabinet Base Open Front with Undershelf Stainless Steel

The John Boos EBOS6-2460 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens, food prep areas, and foodservice operations. Featuring a durable 16/300 stainless steel flat top and an open-front cabinet base, this model measures 60 inches wide by 24 inches deep, providing ample workspace and accessible storage. Its welded construction, Stallion Safety Edge on the front and back, and 90° turndown sides ensure robustness and safety in high-use environments. The unit includes an undershelf for storage efficiency and 1" adjustable bullet feet for stability on uneven floors, making it suitable for various kitchen settings demanding sanitation, durability, and reliable workflow integration.

John Boos EBOS6-2460 Features

The John Boos EBOS6-2460 work table features a stainless steel flat top with a 16 gauge thickness, designed for heavy-duty food prep and cleaning durability. Its open-front cabinet base provides accessible storage with welded construction for longevity. With adjustable bullet feet and a Rexine surface, it ensures stability and ease of maintenance in high-volume kitchens. The 90° sides with turndown edges facilitate efficient workflow and sanitary cleaning, ideal for moderate throughput environments. This unit integrates seamlessly into prep stations, offering resilient performance in demanding foodservice settings.

• Stainless steel flat top: 16/300 gauge for durability and corrosion resistance
• Open-front cabinet base: facilitates easy access and modular storage
• Welded construction: ensures structural integrity under heavy use
• Adjustable bullet feet: promote stability on uneven flooring
• 90° turndown sides: support efficient sanitation and workflow

Ideal for food prep stations, catering services, and moderate-volume commercial kitchens requiring durable and easy-to-clean surfaces.

John Boos EBOS6-2460 Technical Specs

The John Boos EBOS6-2460 work table features a stainless steel construction with a 16 gauge top and a stainless steel base, providing a robust platform for demanding kitchen environments. It measures 60 inches in width, 24 inches in depth, and 35.75 inches in height, with a total weight of 170 lbs. The unit operates without electrical requirements, relying on its stainless steel materials for corrosion resistance and longevity. Its NSF-approved design facilitates food safety compliance and easy cleaning, compatible with standard sanitary practices. The flat top supports versatile food prep tasks, while the open-front base offers accessible storage for utensils and containers. Dimensions and build specifications ensure compatibility with typical commercial kitchen layouts, with adjustable feet for leveling.

• Dimensions: 60"W x 24"D x 35.75"H, weight 170 lbs
• Material: 16 gauge stainless steel top with stainless steel base
• Electrical requirements: None; manual operation
• Construction: Welded for durability and corrosion resistance
• Sanitation: NSF approved, easy to clean and maintain
• Footing: 1" adjustable bullet feet for leveling
• Weight capacity: Suitable for standard commercial food prep loads

• Electrical compatibility: Not required for operation
• Installation clearance: Adequate airflow around unit recommended
• Flooring: Supports uneven surfaces due to adjustable feet
• Work surface height: 35.75 inches for ergonomic food prep
• Cleaning method: Wipe with stainless steel-safe cleaners

What is a commercial work table with open front

A commercial work table with an open front is a sturdy stainless steel workstation designed for food preparation, cleaning, and storage in professional kitchens. It combines a durable flat top surface with accessible open shelving or storage underneath, facilitating efficient workflow and sanitation. The John Boos EBOS6-2460 work table, with its stainless steel construction, 60-inch width, and open-front cabinet base, is ideal for moderate- to high-volume foodservice environments such as restaurants, catering kitchens, and institutional cafeterias. Its welded design ensures longevity and ease of maintenance, supporting various prep and staging functions, making it a versatile solution for modern food operations.

Top commercial work tables for foodservice settings

Built for moderate-use kitchen applications, the John Boos EBOS6-2460 delivers high durability, stainless steel surfaces, and flexible storage. Suitable for food prep, catering, and hospital foodservice, this work table supports efficient operation with its open-front design and stable construction. John Boos EBOS6-2460 ensures dependable performance in busy commercial kitchens requiring reliable, restaurant-ready equipment.

• Operation type — moderate throughput food prep stations
• Kitchen type — compact commercial spaces and busy kitchens
• Foodservice category — restaurant, catering, institutional
• Workload qualifier — standard to moderate volume tasks
• Use case — food staging, preparation, and storage workflows

Why Choose John Boos EBOS6-2460?

The John Boos EBOS6-2460 work table stands out with its heavy-duty 16 gauge stainless steel top, welded construction, and open-front design that optimize sanitation and workflow. Its durable materials and thoughtful features support consistent performance in foodservice environments, offering a reliable, restaurant-ready solution that exceeds standard commercial kitchen equipment. Its versatile construction simplifies cleaning and maintenance, enhancing operational efficiency and sanitation standards.

• Compact footprint: 60"W x 24"D maximizes space in tight kitchens
• Open-front design: facilitates quick access and versatile storage
• Heavy-duty stainless steel: ensures long-term durability and corrosion resistance
• Welded, seamless surfaces: promote easy cleaning and sanitation
• Adjustable feet: support level installation on uneven floors