John Boos EBOS4R5-3096 96 Inch Work Table Stainless Steel Top Open Front

The John Boos EBOS4R5-3096 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and functionality in busy kitchen environments. It features a 14/300 stainless steel top measuring 96 inches wide by 30 inches deep, complemented by a 5-inch backsplash to contain spills and facilitate cleaning. The all-welded stainless steel base supports the table’s structural integrity, while the open front offers easy access for storage or equipment placement. The unit is equipped with a stainless steel undershelf and 1-inch adjustable bullet feet for stability and customization, making it suitable for high-traffic restaurant kitchens, catering setups, and prep areas requiring reliable durability and sanitation.

John Boos EBOS4R5-3096 Features

The John Boos EBOS4R5-3096 work table combines a robust stainless steel top with a stainless steel base, optimized for demanding food preparation workflows. Its open front design allows for quick storage access and equipment integration. The 14 gauge stainless steel surface offers resistance to impact and corrosion, while the 90° turndown sides streamline cleaning. This model’s 5-inch backsplash prevents spillage from contaminating the wall space, enhancing sanitation. Perfect for medium-volume kitchens, it supports efficient food prep with seamless maintenance and reliable performance.

• Stainless steel top: Resists impact and corrosion from daily use
• Open front design: Facilitates easy access and equipment integration
• 14 gauge stainless steel: Ensures durability in high-use environments
• Adjustable bullet feet: Provides stability on uneven floors
• 5" backsplash: Protects walls from splashes and spills

This work table is ideal for busy commercial kitchens requiring sturdy, sanitation-friendly surfaces with flexible storage options.

John Boos EBOS4R5-3096 Technical Specs

The John Boos EBOS4R5-3096 work table features a 14 gauge, food-safe stainless steel top in the 300 series, designed for long-term durability and corrosion resistance. It measures 96 inches in width, 30 inches in depth, and stands 40.75 inches high, with a weight of 318 lbs for stability. The unit includes a stainless steel base with a welded construction, a 5-inch backsplash for spill containment, and five-inch adjustable bullet feet for leveling. The table operates under standard commercial kitchen conditions with no electrical requirements. Its NSF-approved finish simplifies cleaning and sanitization, suitable for moderate workload environments such as restaurant prep stations and catering kitchens. The unit is typically shipped within 2-4 weeks and requires minimal assembly for operational readiness.

• Dimensions: 96"W x 30"D x 40.75"H for a spacious workspace
• Material: 14 gauge, NSF-listed stainless steel surface
• Weight: 318 lbs for stability and durability
• Construction: All-welded stainless steel base for long-term use
• Splash height: 5" backsplash to contain liquids and ease cleaning
• Feet: 1" adjustable bullet feet for leveling on uneven floors

What is a commercial work table with open front?

A commercial work table with open front is a stainless steel prep station designed for versatile foodservice applications. It features a durable, impact-resistant top with splash containment and an accessible open front for easy storage and equipment placement. Installed in restaurants, catering facilities, or institutional kitchens, the John Boos EBOS4R5-3096 model provides a robust platform for food preparation, blending sanitation and functionality, suitable for medium-volume workloads such as prep lines and dish staging areas.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel, the John Boos EBOS4R5-3096 work table offers reliable performance and sanitation, ideal for medium-volume commercial kitchens requiring sturdy prep surfaces and open storage access. Designed for efficient workflow in busy foodservice settings, its durable construction and functional features optimize productivity and hygiene standards. Model EBOS4R5-3096 from John Boos ensures dependable operation in restaurant prep areas, catering stations, and institutional kitchens.

• Operation type — moderate throughput kitchen prep stations
• Kitchen type — commercial kitchens with high sanitation needs
• Foodservice category — restaurant and catering prep tables
• Workload qualifier — medium-volume daily use
• Use case — efficient food preparation and equipment staging

Why Choose John Boos EBOS4R5-3096?

Choosing the John Boos EBOS4R5-3096 over similar stainless steel work tables provides advantages in build quality, stability, and design tailored for busy foodservice environments. Its all-welded stainless steel construction ensures longevity and ease of cleaning, while the open front design enhances storage accessibility. This model's 14 gauge top and customized features improve workflow efficiency and sanitation compared to less durable or feature-limited alternatives.

• Compact footprint suits tight kitchen layouts without sacrificing workspace
• All-welded stainless steel construction enhances durability in demanding environments
• Open front design facilitates quick access and equipment organization
• Includes adjustable feet for leveling on uneven surfaces
• Features stainless steel backsplash to contain spills and improve sanitation