The John Boos EBOS4R5-3072 is a commercial work table with an open front cabinet base, designed for professional foodservice environments requiring durable and functional stainless steel equipment. Featuring a 14/300 stainless steel top with a 5-inch backsplash, it offers superior corrosion resistance and easy sanitation. Its 72-inch width and 30-inch depth optimize workspace availability, while the stainless steel base with an undershelf enhances stability and storage capacity. The unit’s welded construction ensures structural integrity, making it suitable for high-volume preparation stations in restaurants, cafeterias, and kitchens that demand reliable, restaurant-ready stainless steel surfaces.
John Boos EBOS4R5-3072 Features
The John Boos EBOS4R5-3072 work table combines robust stainless steel construction with functional design features tailored for commercial kitchen workflows. Its open front cabinet base facilitates accessible storage and organized workspace, while the 14 gauge stainless steel top withstands daily heavy use. The 90° turndown on sides allows for seamless integration within compact kitchen layouts and easy cleaning. Built for durability, the welded construction and stainless steel base provide long-lasting performance in demanding foodservice settings, simplifying maintenance and maximizing throughput. This work table is ideal for high-traffic food preparation areas requiring sturdy storage and sanitary surfaces.
- Functionality: Open front cabinet enhances quick access and organization
- Durability: 14 gauge stainless steel top resists corrosion and wear
- Ease of Maintenance: Welded construction simplifies cleaning routines and sanitation
- Workplace Fit: 72"W x 30"D dimensions optimize prep space in commercial kitchens
- Workflow Integration: 90° sides and 5" backsplash support efficient kitchen movement
Designed for foodservice operators seeking durable, organized prep stations in high-volume commercial kitchens.
John Boos EBOS4R5-3072 Technical Specs
The John Boos EBOS4R5-3072 work table features a stainless steel base with a 14/300 series top, measuring 72" wide by 30" deep and standing 40.75 inches tall. The unit incorporates a 5-inch backsplash for splash containment and features a Stallion Safety Edge front for safety and ease of cleaning. Its construction utilizes a stainless steel base with an overall weight of approximately 250 lbs, ensuring sturdy support for daily operations. The product operates with a standard construction, intended for indoor food preparation environments, and is designed to withstand standard operating temperatures. The unit’s dimensions and materials support efficient, sanitary, and durable food prep workflows, complying with safety and sanitation standards for commercial use.
- Dimensions: 72" W x 30" D x 40.75" H for optimal workspace
- Material: 14 gauge stainless steel top and stainless steel base
- Weight: Approximate 250 lbs for stability and durability
- Construction: Welded stainless steel with rounded/bullnose edge
- Finish: Stainless steel surface suitable for high-volume sanitization
- Operating Range: Designed for indoor kitchen environments with standard temperature tolerances
- Electrical Requirements: Not applicable, no electrical component
- Installation Needs: Require appropriate clearance for structural support
- Cleaning & Maintenance: Smooth welded surfaces recommended for routine sanitizing
- Storage Compatibility: Suitable for utensil and supply organization under the countertop
- Workflow Setup: Designed for integrated prep areas and easy accessibility
What is a commercial work table with cabinet base open front?
A commercial work table with an open front cabinet base is a professional-grade stainless steel workstation designed for high-volume food preparation. It features a durable 14 gauge stainless top with a 5-inch backsplash, combined with a stainless steel base and open front storage for quick access and organization. Typically installed in restaurant prep stations, cafeteria kitchens, and other foodservice environments, this unit supports efficient workflow and sanitation, making it ideal for establishments requiring sturdy, reliable surfaces that facilitate fast, organized operations.
Top Work Tables for Foodservice Settings
Designed for high-demand restaurant kitchens and food prep areas, the John Boos EBOS4R5-3072 work table offers superior build quality, robust stainless steel surfaces, and open front access, suited for moderate to busy foodservice operations. Ideal for commercial kitchens, it enhances workflow efficiency and sanitation for high-volume food production. John Boos EBOS4R5-3072 is crafted for durable, restaurant-ready performance in demanding environments.
- Operation Type — suited for busy food handling environments
- Kitchen Type — ideal for compact or expansive commercial kitchens
- Foodservice Category — suitable for restaurant prep, catering, and cafeteria settings
- Workload Qualifier — supports moderate-throughput kitchen operations
- Use Case — streamlining high-volume food prep with organized storage
Why Choose John Boos EBOS4R5-3072?
Why Choose John Boos EBOS4R5-3072? This work table distinguishes itself through its welded stainless steel construction, providing unmatched durability and sanitation in commercial environments. Its open front cabinet base optimizes workspace and storage, while the 14 gauge stainless steel top ensures a resilient surface for heavy-duty preparation. Designed with safety and ease of maintenance in mind, it enhances operational efficiency compared to other models lacking welded joins or stainless steel strength, making it a reliable choice for high-volume kitchen operations.
- Constructed with all-welded premium stainless steel for lasting durability
- Optimal 72"W x 30"D workspace supports extensive prep needs
- Open front storage facilitates speedy access to tools and ingredients
- Enhanced safety features, including Stallion Safety Edge front
- Designed for seamless integration in restaurant-grade environments
