The John Boos EBOS4R5-3060 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficiency and durability in professional kitchens. Featuring a 14/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, this 60"W x 30"D open-front cabinet base provides robust support for food prep and storage. Its all-welded stainless steel construction ensures long-term resilience, while the adjustable 1" bullet feet facilitate precise leveling. Suitable for various foodservice environments, this unit is engineered to withstand rigorous daily use and promote streamlined workflows without compromising sanitation or structural integrity.
John Boos EBOS4R5-3060 Features
The John Boos EBOS4R5-3060 combines a professional stainless steel top with a durable base, optimized for medium-volume foodservice operations. Its 14-gauge stainless steel surface supports heavy prep tasks, while the open front cabinet enables easy access to stored equipment. Designed for restaurant kitchens, it offers a seamless fit with other stainless steel fixtures, incorporating a 5" backsplash to contain spills and a 90° turndown on sides for consolidation. The unit's NSF-listed construction simplifies cleaning, promoting efficient sanitation protocols.
- Heavy-duty 14-gauge stainless steel top supports frequent prep
- All-welded stainless steel base ensures lasting durability
- Open front design facilitates quick access and workflow
- Installed with 1" adjustable bullet feet for stability
- Equipped with 5" backsplash to contain spills and splashes
Ideal for medium-volume kitchen prep stations in commercial foodservice settings
John Boos EBOS4R5-3060 Technical Specs
The John Boos EBOS4R5-3060 Work Table measures 60" wide by 30" deep and 40.75" high, constructed with a 14 gauge, 300 series stainless steel top featuring a 5" backsplash for spill containment. Its stainless steel base offers robust support and durability, with the entire unit weighing approximately 219 pounds. The product is designed to operate within temperature ranges compatible with food preparation. The unit is NSF-listed, facilitating easy cleaning and sanitation in high-demand commercial kitchens. It ships without electrical requirements but is built to withstand rigorous use in restaurant environments with consistent performance and minimal maintenance needs.
- Dimensions: 60" W x 30" D x 40.75" H
- Material: 14-gauge stainless steel, NSF-listed
- Weight: 219 lbs for robust stability
- Adjustable feet: 1" bullet feet for leveling
- Construction: All-welded stainless steel with rounded/bullnose edges
- Spill containment: 5" backsplash for easy cleanup
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel workstation designed for food prep and storage in professional kitchens. Typically constructed with a durable 14-gauge stainless steel top and welding for structural integrity, it features an open-front cabinet base for convenient access to stored items. Installed in restaurant, catering, or institutional settings, this type of work table facilitates efficient workflow and sanitation, making it ideal for mid-volume foodservice operations and prep stations.
Top stainless steel work tables for mid-volume foodservice operations
Constructed with premium 14-gauge stainless steel, the John Boos EBOS4R5-3060 offers reliable support for professional kitchen tasks, designed for medium workloads and restaurant environments. Its robust build and open-front storage make it well-suited for food prep, equipment placement, and sanitation, providing a durable and functional solution in commercial foodservice settings. Perfectly suited for restaurant prep stations and catering kitchens, this work table ensures operational efficiency and longevity.
- Medium workload — optimized for restaurant prep stations
- Commercial kitchen equipment — durable stainless steel construction
- Robust support for heavy food preparation tasks
- Designed for efficient workflow in busy kitchens
- Ideal for restaurant-ready, medium-volume foodservice use