John Boos EBOS4R5-3048 48 Inch Work Table Stainless Steel Open Front with Undershelf

The John Boos EBOS4R5-3048 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for professional kitchen environments requiring durable, sanitary, and efficient workspace solutions. Featuring a 14-gauge 300 series stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit ensures longevity and safety. Its stainless steel construction includes an undershelf for storage and 1-inch adjustable bullet feet for stability. All components are fully welded, providing a seamless and maintenance-friendly surface, suitable for high-demand foodservice operations. The model measures 48 inches wide by 30 inches deep, with a total height of 40.75 inches, making it ideal for versatile prep and service tasks in busy establishments.

John Boos EBOS4R5-3048 Features

The EBOS4R5-3048 work table with cabinet base delivers technical excellence for commercial kitchen workflows. Its open front design facilitates easy access and streamlined utensil or ingredient retrieval, while the welded stainless steel construction ensures robust durability. The 14/300 stainless steel top with a 5-inch backsplash safeguards against spills and facilitates cleaning. Adjustable bullet feet allow precise leveling on uneven floors, supporting ergonomic operator postures. Engineered for medium workload environments, this unit supports efficient food prep, storage, and organization, suitable for restaurants, catering operations, and institutional kitchens.

• Extended durability: All-welded stainless steel with 14-gauge top for long-term use
• Optimized workflow: Open front design enables quick access to stored items
• Ease of maintenance: Seamless welded surface simplifies cleaning and sanitation
• Flexible installation: 1" adjustable bullet feet for stable positioning on uneven floors
• High resistance: 300 stainless steel series resists corrosion and staining

Ideal for mid-volume food preparation and storage in commercial kitchens requiring durable, easy-to-clean surfaces.

John Boos EBOS4R5-3048 Technical Specs

The John Boos EBOS4R5-3048 is constructed with a 14-gauge 300 series stainless steel top featuring a 5-inch backsplash, mounted on a stainless steel base with welded joints for structural integrity. Its dimensions are 48 inches in width, 30 inches in depth, and a height of 40.75 inches, weighing approximately 190 pounds. The unit is designed for commercial kitchen use with an NSF certification, ensuring food safety and sanitation standards. It operates with a self-contained stainless steel construction that withstands typical kitchen temperature ranges and constant cleaning routines. The base includes an undershelf for additional storage. Ventilation or drainage considerations depend on installation environment, and maintenance involves regular cleaning with non-abrasive cleaners. The equipment is suitable for use on level surfaces with 1-inch adjustable bullet feet for proper stabilization.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with rounded/bullnose edges
• Dimensions: 48"W x 30"D x 40.75"H
• Weight: 190 lbs (product weight)
• Maximum Operating Range: Designed for standard commercial kitchen conditions
• Temperature Resistance: Up to typical kitchen temperatures
• Food Safety: 14 gauge stainless steel; easy to sanitize
• Cleaning & Maintenance: Wipedown with stainless steel-safe cleaners; welded surfaces eliminate crevices
• Usage Compatibility: Suitable for prep areas, storage, and workspace support
• Installation Needs: Level flooring, clearance for access, drainage if applicable

What is a commercial work table with open front?

A commercial work table with open front is a durable stainless steel prep station designed for high-use kitchen environments where quick access to stored tools and ingredients is essential. The open front facilitates efficient workflow, while the welded construction and stainless steel surface ensure strength, sanitation, and ease of cleaning. Installed in kitchens, catering vans, or food prep stations, the John Boos EBOS4R5-3048 offers a practical solution for medium-volume foodservice operations requiring reliable, food-safe surfaces for prep and storage tasks.

Top stainless steel work tables for medium-volume foodservice environments

These commercial stainless steel work tables with open front from John Boos provide durable, easy-to-maintain surfaces optimized for medium workload food prep and organization. Ideal for restaurant kitchens, catering services, and institutional settings, their robust design supports efficient workflow and sanitation in busy foodservice operations.

• Operation type — suited for moderate throughput kitchen tasks
• Kitchen environment — ideal for compact commercial spaces
• Foodservice segment — suitable for restaurants and catering
• Workload level — designed for medium-volume food prep
• Use case — general food prep, storage, and organization in professional kitchens

Why Choose John Boos EBOS4R5-3048?

Designed with heavy-duty welded stainless steel construction, the John Boos EBOS4R5-3048 combines structural reliability with a versatile open front design that enhances workflow efficiency. Its corrosion-resistant surface and thoughtfully integrated features make it a preferred choice over competitors for durable food prep stations. The inclusion of adjustable feet simplifies installation on uneven surfaces, while the high-quality stainless steel surface ensures easy sanitation, ultimately supporting clean and efficient kitchen operations.

• Compact footprint ideal for space-constrained kitchens
• Welded stainless steel for durability and sanitation
• Open front design for quick utensil access
• Adjustable bullet feet for stable, level installation
• High resistance to corrosion, staining, and impact