John Boos EBOS4R5-3036 36 Inch Open Front Work Table Cabinet Base Stainless Steel with Undershelf

The John Boos EBOS4R5-3036 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for robust kitchen environments. Featuring a 14/300 stainless steel top with a 5" backsplash, it provides durability and sanitary capabilities essential for food preparation. The unit’s stainless steel base and undershelf facilitate easy cleaning and organization, while the open front design allows for accessible storage and workflow efficiency. With precise dimensions of 36"W x 30"D and an overall height of 40.75", this work table supports demanding kitchen operations requiring reliable, heavy-duty surfaces integrated into restaurant, institutional, and catering settings.

John Boos EBOS4R5-3036 Features

The work table combines a heavy-duty stainless steel top with a stainless steel cabinet base featuring an open front, suitable for high-volume culinary prep. Its 14 gauge top ensures longevity against wear, while the 90° turndown sides and Stallion Safety Edge front enhance safety and ease of cleaning. Designed for commercial foodservice workflows, it provides a sturdy platform with adjustable bullet feet for stability. Its integrated undershelf maximizes storage capacity, optimizing workspace organization in busy kitchens.

• 14/300 stainless steel top: Ensures durability in demanding environments
• Open front cabinet design: Facilitates accessible storage in busy kitchens
• Stallion Safety Edge front: Enhances operator safety and surface protection
• 5" backsplash: Prevents spillage and simplifies cleaning routines
• All-welded stainless steel construction: Provides robust, maintenance-friendly build quality

Ideal for medium-volume food preparation in commercial kitchens requiring durable, versatile work surfaces.

John Boos EBOS4R5-3036 Technical Specs

The EBOS4R5-3036 features a self-contained stainless steel construction, with dimensions of 36" width, 30" depth, and 40.75" height. It operates as a non-electrical unit, simplifying installation, with a weight of 161 lbs for stability and portability. The 14-gauge 300 series stainless steel top guarantees corrosion resistance, with a front-mounted backsplash height of 5 inches facilitating spill containment and sanitation. The unit is designed for easy cleaning with welded construction and rounded, rolled edges. Additional practical features include 1" adjustable bullet feet for leveling and all-welded assembly for structural integrity. Its NSF compliance supports safe food handling, making it suitable for professional kitchen environments.

• Dimensions: 36"W x 30"D x 40.75"H for optimal workspace fit
• Material: 14 gauge 300 series stainless steel top and welded base
• Weight: 161 lbs, providing stability during operation
• Backsplash height: 5" to contain spills and ease cleaning
• Adjustable feet: 1" for leveling on uneven surfaces
• NSF Certified: Suitable for food safety and sanitation standards

• Electrical requirements: None, unit is non-electrical
• Construction: All-welded stainless steel for durability
• Maintenance: Easy to clean with smooth welded surfaces
• Installation clearance: Allow for proper airflow and access
• Usage environment: Commercial kitchens, catering, food prep stations

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty foodservice surface designed to support meal preparation and organization in professional kitchens. Constructed with durable stainless steel, it features a spacious workspace, open front cabinet for accessible storage, and comprehensive safety edges. Installed in high-volume food prep areas, it facilitates efficient workflow, quick cleaning, and organized storage, making it ideal for restaurant, institutional, and catering applications. The John Boos EBOS4R5-3036 exemplifies this equipment with robust construction and practical features tailored for demanding foodservice environments.

Top Work Tables for Moderate Foodservice Settings

Top work tables designed for medium-volume kitchens offer robust stainless steel surfaces with durable construction and practical storage. The John Boos EBOS4R5-3036 is engineered for high-performance food prep operations, suitable for restaurant and catering environments requiring reliable, easy-to-maintain surfaces. Its open front cabinet enhances workflow efficiency, making it a prime choice for diverse commercial kitchen applications.

• Operation type — moderate throughput in restaurant kitchens
• Kitchen setting — compact commercial food preparation areas
• Foodservice category — extensive use in cafeterias and catering
• Workload qualifier — high durability for busy kitchens
• Use case — supporting prep, staging, and storage operations

Why Choose John Boos EBOS4R5-3036

Why choose the John Boos EBOS4R5-3036 over similar work tables lies in its high-quality stainless steel craftsmanship, robust welded construction, and thoughtful safety features. Its 14-gauge top exceeds typical standards, while the open front cabinet design enhances accessibility and workflow. The unit's reliable stability and corrosion-resistant materials make it suitable for demanding foodservice environments, ensuring longevity and sanitary conditions that surpass many competitor models.

• Superior build quality: All-welded stainless steel for longevity
• Optimized workspace: 36"W x 30"D with safety features
• Ease of maintenance: Smooth welded surfaces for quick cleaning
• Enhanced safety: Stallion Safety Edge front prevents injuries
• Versatile design: Suitable for various commercial kitchen layouts