John Boos EBOS4R5-30108 108 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos EBOS4R5-30108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for foodservice environments requiring durable and functional prep surfaces. Featuring a 14/300 stainless steel top with a 5" backsplash, this 108-inch wide and 30-inch deep cabinet base combines a robust construction with practical open front design, ideal for efficient kitchen workflows. Built to meet high sanitation and durability standards, it incorporates a stainless steel base, an undershelf for additional storage, and 1" adjustable bullet feet for leveling. The all-welded assembly ensures structural integrity, making it suitable for busy restaurant, cafeteria, or catering operations seeking reliable, heavy-duty equipment.

John Boos EBOS4R5-30108 Features

The John Boos EBOS4R5-30108 Work Table combines a stainless steel top with a welded stainless steel base for enhanced strength. Its open front design facilitates easy access and cleaning, supporting efficient food prep and assembly lines. The 14-gauge top provides durability, while the 5" backsplash minimizes spillage. Its adjustable bullet feet ensure proper leveling on uneven floors, and the NSF compliance endorses hygiene standards. This model supports moderate-volume kitchens with robust construction tailored for long-term commercial use.

• Heavy-duty stainless steel top: 14 gauge for puncture and impact resistance.
• Open front design: Enables rapid access and simplified cleaning routines.
• Stainless steel base and undershelf: Promote corrosion resistance and additional storage capacity.
• Adjustable bullet feet: Allow precise leveling on uneven surfaces in busy kitchens.
• All-welded construction: Ensures long-term durability under demanding workflows.

Ideal for medium-volume prep stations requiring sturdy surfaces and accessible storage.

John Boos EBOS4R5-30108 Technical Specs

The John Boos EBOS4R5-30108 work table features a 108-inch width and 30-inch depth with a height of 40.75 inches, constructed with a 14-gauge stainless steel top from the 300 series, ensuring corrosion resistance and longevity. The unit's weight is approximately 349 lbs, built with a stainless steel base for stability and durability. It operates with NSF compliance, making it suitable for sanitary environments. The 5-inch backsplash provides splash protection, while the adjustable bullet feet facilitate installation on uneven flooring. Its construction supports typical kitchen workloads with features geared toward sanitation and ease of maintenance, including a welded assembly and corrosion-resistant finish.

• Dimensions: 108"W x 30"D x 40.75"H for ample workspace and storage.
• Material: 14 gauge 300 series stainless steel top with stainless steel base.
• Weight: 349 lbs, ensuring stability during high-use applications.
• Construction: All-welded for durability and long-term performance.
• Usage scenario: Suitable for moderate-volume food prep areas requiring sanitation compliance.
• Temperature & sanitation: Designed for routine cleaning, no specific temperature limits specified.

Electrical Requirements: Not applicable

Material Finish: Satin stainless steel for countertop and base

Operating Range: Compatible with typical kitchen ambient temperatures

Assembly: Fully assembled, minimal setup required

Maintenance: Wipe-clean surface with mild detergent; welded design simplifies sanitation

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a heavy-duty foodservice workstation designed for efficient food preparation and storage in professional kitchens. Made from durable stainless steel, these units typically feature a sturdy surface, storage cabinets or undershelves, and accessories that support sanitation and workflow. The John Boos EBOS4R5-30108 model includes an open front with a 14-gauge stainless steel top, a welded stainless steel base, and adjustable feet, making it an ideal choice for moderate-volume food prep stations in restaurants, cafeterias, or catering facilities seeking reliable and hygienic equipment tailored for high-use environments.

Top commercial work table for foodservice settings

Designed for moderate food prep volume, the John Boos EBOS4R5-30108 work table offers superior build quality with stainless steel surfaces, suitable for busy restaurant and cafeteria kitchens. Engineered for durability, it supports efficient workflow and sanitation, making it an optimal choice for mid-sized foodservice operations. With a 108-inch wide workspace, NSF compliance, and corrosion-resistant construction, it ensures long-lasting performance in demanding environments.

• Commercial prep station for medium throughput operations
• Robust stainless steel construction supports prolonged use
• Designed for open-front workflows in busy kitchens
• Ideal for institutions requiring durable sanitizable surfaces
• Supports efficient food prep with spacious 108"W x 30"D design

Why Choose John Boos EBOS4R5-30108 ?

John Boos EBOS4R5-30108 stands out among commercial work tables with its heavy-duty stainless steel top, all-welded construction, and thoughtful open front design. Its corrosion-resistant and hygienic materials support long-term sanitation, while adjustable feet allow precise leveling. This model provides a reliable, restaurant-ready workstation designed for durable performance and streamlined food prep workflows in busy commercial kitchens.

• Welded stainless steel construction enhances durability
• Open front facilitates easy access and cleaning
• Designed for long-term sanitation and corrosion resistance
• Spacious workspace supports diverse food prep tasks
• Supports moderate workloads typical for busy foodservice environments