John Boos EBOS4R5-2496 96 Inch Work Table Open Front Stainless Steel Cabinet Base

The John Boos EBOS4R5-2496 Work Table Cabinet Base With Open Front is a professional-grade foodservice workspace designed for commercial kitchens requiring durable stainless steel construction combined with functional storage. Featuring a 96-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this model delivers superior sanitation and ease of cleaning. Its all-welded stainless steel base includes an undershelf and 1-inch adjustable bullet feet, optimized for stability and ergonomic workflow in restaurant, cafeteria, or catering environments. The unit’s 14-gauge stainless steel surface ensures robustness and longevity in high-use conditions, making it suitable for demanding food preparation and service areas.

John Boos EBOS4R5-2496 Features

The EBOS4R5-2496 work table with open front cabinet base integrates a stainless steel top with ample workspace and open storage, ideal for efficient kitchen operations. Its 14/300 stainless steel composition offers corrosion resistance and durability under frequent cleaning, while the 90° turndown on sides facilitates seamless integration with other equipment. The unit’s welded construction enhances structural integrity, and adjustable bullet feet enable precise leveling on uneven flooring. It supports moderate-volume food prep workflows, providing quick access to stored items and a cleanable surface for high hygiene standards.

• Functionality: 96"W x 24"D workspace with open front storage
• Material Durability: 14-gauge stainless steel top with corrosion resistance
• Ease of Maintenance: Welded construction with smooth surfaces for sanitation
• Workflow Optimization: Open base design supports quick access and cleaning
• Customizable Fit: 1" adjustable bullet feet for stability on uneven floors

Ideal for professional kitchen environments needing reliable prep stations and accessible storage.

John Boos EBOS4R5-2496 Technical Specs

The John Boos EBOS4R5-2496 work table is configured with a 14-gauge 300 series stainless steel top, measuring 96 inches in width and 24 inches in depth, supported by a stainless steel base. The unit features a 5-inch backsplash tailored for splash containment and is designed with a Stallion Safety Edge front for safety. It operates on a standard commercial kitchen setup without electrical requirements, relying on manual leveling via 1-inch adjustable bullet feet. The overall weight of this stainless steel work table is approximately 291 pounds, ensuring stability during intensive use. Its construction includes corrosion-resistant finishes suitable for humid environments, with the table height at 40.75 inches for ergonomic working conditions. The unit is NSF compliant, supporting sanitation and ease of cleaning in busy foodservice settings.

• Dimensions: 96"W x 24"D x 40.75"H
• Material: 14-gauge stainless steel top, stainless steel base
• Weight: 291 pounds for durability and stability
• Construction: Fully welded, NSF certified for sanitation
• Adjustability: 1-inch bullet feet for level positioning on uneven floors

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a stainless steel workstation designed for foodservice environments to deliver a durable, sanitary surface with accessible storage. The configuration typically includes a spacious stainless steel top, open or enclosed storage options, and features such as backsplash and safety edges. Installed in kitchens, prep stations, or catering setups, it supports high-volume food preparation with reliable construction, ease of cleaning, and ergonomic design. The John Boos EBOS4R5-2496 exemplifies this by combining a 96-inch width work surface with a stainless steel base, tailored for mid-volume food production and efficient workflow in restaurant or institutional kitchens.

Top Stainless Steel Work Tables for High-Volume Foodservice Operations

High-quality stainless steel work tables like the John Boos EBOS4R5-2496 are built for reliable performance in professional kitchens, supporting moderate workloads and ensuring sanitation. Designed with industrial-grade materials and precise dimensions, these units are ideal for restaurant prep lines, catering stations, and institutional foodservice setups, providing durable surfaces and practical storage solutions for efficient operation.

• Moderate-volume food prep for commercial kitchens
• Compact footprint suitable for busy restaurant spaces
• Robust stainless steel construction for sanitation and longevity
• Support integrated workflow with open storage access
• Designed for installation in standard kitchen setups

Why Choose John Boos EBOS4R5-2496?

The John Boos EBOS4R5-2496 stands out from similar models through its tailored combination of durability, stainless steel quality, and functional design. Its fully welded construction and NSF certification ensure sanitation and long-term usage reliability. The 96-inch work surface supports extensive food prep, while the adjustable feet allow precise leveling, making it suitable for demanding kitchen environments. Its open front cabinet base offers accessible storage, enhancing workflow efficiency. Compared to competitor units, this model emphasizes stability, ease of cleaning, and ergonomic utility for professional foodservice operations.

• Commercial-grade welded stainless steel construction
• Designed for mid-volume kitchen workflows
• Versatile open front storage and prep space
• Adjustable bullet feet for uneven floor compatibility
• NSF compliant, supporting sanitation standards