John Boos EBOS4R5-2484 84 Inch Work Table Cabinet Base Open Front 14 Gauge Stainless Steel

The John Boos EBOS4R5-2484 is a commercial work table with an open front cabinet base designed for high-performance foodservice environments. Featuring a robust 14/300 stainless steel top with a 5" backsplash, it provides durability, resistance to corrosion, and a smooth surface suitable for demanding culinary tasks. Its stainless steel base, undershelf, and all-welded construction ensure stability and longevity, optimized for furniture integration in professional kitchens. With precise dimensions of 84" width by 24" depth, this model facilitates efficient workflow and space utilization in industrial food prep settings.

John Boos EBOS4R5-2484 Features

The EBOS4R5-2484 work table with open front cabinet base offers essential functionality for commercial kitchens, combining a stainless steel work surface with a durable base including an undershelf. Designed for moderate throughput food preparation, it integrates seamlessly with kitchen workflows and provides easy access for utensil storage. Its 84"W x 24"D dimensions allow versatile placement in various foodservice setups, making it an ideal choice for high-volume or semi-automated environments.

• 14 Gauge stainless steel top: Ensures durability under daily heavy use in commercial kitchens.
• Stainless steel base with undershelf: Facilitates efficient storage and easy cleaning for sanitation compliance.
• Open front cabinet design: Simplifies access during high-volume prep routines and routine maintenance.
• 5" backsplash: Protects walls from spills and drips, maintaining workspace hygiene.
• All-welded construction: Provides structural integrity and longevity, reducing maintenance needs.

Ideal for mid-volume foodservice stations requiring durable prep surfaces with organized storage.

John Boos EBOS4R5-2484 Technical Specs

The John Boos EBOS4R5-2484 work table features a 14 gauge 300 series stainless steel top with a 5" backsplash designed for commercial use, supported by a stainless steel base with an undershelf for added storage capacity. The unit measures 84" in width, 24" in depth, and 40.75" in height, with an overall weight of 259 lbs. It operates through a fully welded construction process, ensuring durability in demanding environments. The base includes 1" adjustable bullet feet for leveling, while the top provides a rounded, bullnose edge for safety and comfort during handling. The product is NSF certified, supporting cleanliness standards, and is suitable for applications requiring resistance to heat, moisture, and frequent cleaning.

• Electrical Requirements: Not applicable (manual installation)
• Construction & Finish: Seamless stainless steel for corrosion-resistance and easy cleaning
• Dimensions: 84"W x 24"D x 40.75"H; weight 259 lbs
• Temperature Range: No specific temperature limits; designed for food prep areas
• Maintenance: Easy to clean with stainless steel-friendly detergents; all-welded design minimizes crevice buildup
• Storage Features: Open-front cabinet with undershelf for organized utensil and supply access

• Electrical Compatibility: No electrical connections required, suited for standalone placement
• Installation Requirements: Adequate clearance for airflow and cleaning access
• Flooring & Leveling: Utilizes 1" adjustable bullet feet for stability on uneven floors
• Water Resistance & Sanitation: Stainless steel surfaces resistant to moisture and easy to sanitize
• Usage Environment: Suitable for high-traffic food prep stations in kitchen environments

What is a commercial work table with open front cabinet base?

A commercial work table with open front cabinet base is a high-capacity food prep surface designed for efficient workflow in professional kitchens. It features a durable stainless steel top with a backsplash, supported by a steel base with integrated storage and easy access. Installed in restaurant or cafeteria environments, it provides a sturdy, corrosion-resistant platform optimized for large-volume food processing, typically used in moderate throughput kitchens requiring organized supply storage and hassle-free cleaning routines.

Top stainless steel work table for mid-volume foodprep in hospitality

The John Boos EBOS4R5-2484 offers a sturdy, NSF-certified construction ideal for moderate-volume commercial kitchens, providing an 84-inch stainless steel surface with open-front storage. Designed for reliable performance and ease of maintenance, it supports efficient workflows in hospitality and institutional foodservice settings, making it suitable for busy prep stations and storage needs. Brand: John Boos, Model: EBOS4R5-2484.

• Moderate-duty operation — well-suited for busy food prep areas
• Compact footprint — 84” W by 24” D optimizes kitchen space
• Commercial kitchen equipment — durable stainless steel design for longevity
• Organized workflow — integrated undershelf simplifies supply storage
• Restaurant-ready — NSF certified and easily sanitized for food safety

Why Choose John Boos EBOS4R5-2484?

John Boos EBOS4R5-2484 stands out for its robust 14 gauge stainless steel surface, all-welded construction, and open front cabinet design that enhances operational efficiency. Its durable materials and thoughtful features support sustained, high-volume food preparation, reducing downtime and sanitation concerns common with lesser models. Designed for commercial environments demanding reliability and ease of maintenance, it provides a seamless integration for professional kitchens and prep stations.

• Self-contained stainless steel structure for seamless cleaning and durability
• Open front cabinet with undershelf optimizes access and organization
• Wide 84-inch top with backsplash enhances workflow in high-volume settings
• All-welded construction ensures structural integrity under heavy use
• Adjustable bullet feet for stable placement on uneven floors