John Boos EBOS4R5-2460 60 Inch Stainless Steel Work Table with Open Front

The John Boos EBOS4R5-2460 Work Table Cabinet Base With Open Front is a professional-grade stainless steel workspace essential for commercial kitchens. Featuring a 14/300 gauge stainless steel top with a 5" backsplash and a front Stallion Safety Edge, this unit provides durability, hygiene, and ease of cleaning. Designed to optimize workflow, it offers a stainless steel base with an integrated undershelf and 1" adjustable bullet feet, making it suitable for high-demand foodservice environments that require robust and hygienic preparation surfaces. The 60"W x 24"D dimensions ensure ample workspace for various culinary tasks, while its all-welded construction guarantees long-lasting performance under rigorous use.

John Boos EBOS4R5-2460 Features

The EBOS4R5-2460 Work Table combines a 14-gauge stainless steel top with a 5" backsplash and a stainless steel base, providing sturdy support for high-volume kitchen activities. Its open front design allows quick access and easy cleaning, ideal for prep stations. The unit’s 90° turndown sides facilitate seamless integration with other work surfaces, enhancing workflow efficiency. The adjustable bullet feet ensure stability on uneven floors, while the welded construction offers increased structural integrity for demanding kitchen environments.

• Heavy-duty stainless steel work surface: 14 gauge with 5" backsplash for durability
• Open front design: simplifies cleaning and accessibility in busy kitchens
• All-welded stainless steel construction: guarantees long-term stability
• Adjustable bullet feet: for height regulation and stability on uneven floors
• 90° turndown sides: for seamless integration with prep line setups

Ideal for food prep stations in high-traffic commercial kitchens requiring rugged, easy-to-maintain surfaces.

John Boos EBOS4R5-2460 Technical Specs

The John Boos EBOS4R5-2460 Work Table features a 60" width by 24" depth with a height of 40.75", constructed from stainless steel with a 14 gauge top and a stainless steel base. It weighs approximately 200 lbs and is built with fully welded, all-metal assembly for maximum durability. The unit includes a 5" backsplash and a front Stallion Safety Edge for safety and spill prevention. It operates without electrical components, emphasizing routine cleaning using mild detergents compatible with stainless steel. The unit is NSF-listed, ensuring compliance with essential standards for food safety and sanitation.

• Dimensions: 60" W x 24" D x 40.75" H for versatile workspace
• Material: 14 gauge stainless steel with NSF certification
• Weight: 200 lbs for robust stability
• Construction: Fully welded stainless steel base and top for longevity
• Features: 5" backsplash, Stallion Safety Edge, 90° side turndown for clean integration
• Finish: Natural stainless steel with easy maintenance
• Temperature Resistance: Suitable for standard kitchen operations

• Electrical Requirements: None, non-electrical
• Cleaning Method: Routine sanitizing with compatible stainless steel cleaners
• Installation Clearance: 2" clearance at sides and back for cleaning
• Installation Needs: Level surface with adjustable feet for stability
• Compatibility: Compatible with other stainless steel kitchen components and prep equipment

What is a commercial work table with open front?

A commercial work table with an open front is a stainless steel prep station designed for durability and ease of access in high-demand foodservice settings. It features a solid stainless steel surface with a backsplash and an open front for unobstructed workflow. Installed in high-volume kitchens such as restaurants, cafeterias, or bakery prep areas, the John Boos EBOS4R5-2460 provides a stable, sanitation-friendly platform ideal for food preparation, assembly, and presentation tasks in busy culinary environments.

Top stainless steel work table for high-volume commercial kitchens

This durable stainless steel work table with open front, model EBOS4R5-2460 from John Boos, is designed for rigorous foodservice use, offering a seamless workspace for food preparation and assembly in busy restaurant and cafeteria environments.

• Moderate throughput — suitable for standard commercial kitchen operations
• Restaurant-ready — constructed with high-quality NSF-listed stainless steel
• Mid-volume food prep — optimized for establishments with consistent daily output
• Robust construction — welded stainless steel for durability
• Open front design — enhances workflow and cleaning efficiency

Why Choose John Boos EBOS4R5-2460?

Unlike standard work tables, the John Boos EBOS4R5-2460 combines superior stainless steel construction, a spacious 60-inch design, and features like a 5" backsplash and safety edge, making it ideal for demanding commercial environments. Its all-welded design ensures longevity, while the open front simplifies maintenance and access, enhancing operational efficiency in professional kitchens.

• Built with 14 gauge NSF stainless steel for maximum durability
• Features a 5" backsplash to contain spills effectively
• Equipped with adjustable bullet feet for stability
• Designed with seamless welded construction for long-term use
• Optimized for moderate-volume food prep and assembly workflows