John Boos EBOS4R5-2448 48 Inch Stainless Steel Work Table with Open Front

The John Boos EBOS4R5-2448 Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments. Constructed with a stainless steel base and a 14 gauge, 300 series stainless steel top, this unit measures 48 inches in width and 24 inches in depth, featuring a 5-inch backsplash to contain spills and enhance sanitation. The work table is equipped with a Stallion Safety Edge front and 90° turndown sides, facilitating thick, durable, and easy-to-clean surfaces suitable for high-demand kitchen workflows. Its welded construction ensures stability, making it ideal for busy food preparation areas requiring reliable infrastructure. Precise measurements include a height of 40.75 inches and a weight of 173 pounds, optimized for installation in foodservice establishments seeking durability and functionality.

Top John Boos EBOS4R5-2448 Features

The John Boos EBOS4R5-2448 work table features a robust stainless steel top with a backsplash and open front cabinet base designed for efficient storage and easy access in high-use kitchens. Its welded stainless steel construction ensures longevity in demanding environments. The unit’s 14-gauge top provides resistance to impact and corrosion, while the 5-inch backsplash prevents backsplash splashes, maintaining cleanliness. Adjustable bullet feet allow leveling on uneven surfaces, and the open front offers user-friendly access for quick workspace modifications. This configuration suits workstation or prep line integration in busy commercial kitchens requiring durable cooking surfaces and functional storage solutions.

• Stainless steel top: 14 gauge for durability and corrosion resistance.
• Open front cabinet: facilitates quick access and streamlined workflow.
• Leveling bullet feet: 1" adjustable for uneven flooring.
• Welded construction: enhances stability and long-term durability.
• 5" backsplash: prevents spillage and protects walls during prep work.

Ideal for food prep stations or storage integration in commercial kitchens requiring sturdy surfaces and accessible storage.

John Boos EBOS4R5-2448 Technical Specs

The John Boos EBOS4R5-2448 work table features a stainless steel base with a 14-gauge 300 series top, providing a resilient work surface capable of withstanding rigorous foodservice operations. It operates with a standard setup requiring minimal maintenance, with a total weight of 173 lbs for stability and durability. The unit’s dimensions include a width of 48 inches, a depth of 24 inches, and a height of 40.75 inches, designed for seamless integration into commercial kitchen layouts. All components are NSF-rated, ensuring compliance with sanitation standards. The unit’s construction supports frequent cleaning and sanitation routines, with material resistance to typical kitchen detergents and cleaning agents. The work table’s quick assembly and adjustable feet facilitate easy installation and ergonomic adjustment within various kitchen configurations.

• Dimensions: 48"W x 24"D x 40.75"H, suitable for standard prep areas.
• Material: 14 gauge stainless steel top and stainless steel base for corrosion resistance.
• Weight: 173 lbs, providing stability during heavy use.
• Construction: Fully welded for durability and safety in commercial environments.
• Finish: Commercial-grade stainless steel for easy cleaning and sanitation.
• Operating Range: Designed for typical foodservice temperatures, resistance to impact and stains.

What is a commercial work table with open front?

A commercial work table with an open front is a sturdy food prep station designed for high-volume kitchen settings. It typically features a durable stainless steel surface, with an open front for easy access to stored items or tools, and offers additional elements like backsplash and adjustable feet. The John Boos EBOS4R5-2448 is installed in food preparation areas requiring robust surfaces and integrated storage, making it well-suited for mid-volume restaurant or catering operations where durability, sanitation, and workflow efficiency are critical.

Top stainless steel work tables for medium-volume foodservice settings

These commercially rated stainless steel work tables, including the John Boos EBOS4R5-2448, provide sturdy, corrosion-resistant surfaces with open front storage designed for reliable operation in busy kitchens. Built with welded construction and adjustable leveling feet, they optimize workflow efficiency and sanitation, supporting preparation and storage in moderate throughput environments such as institutional cafeterias or restaurant prep lines.

• Operation Type — medium-volume commercial food prep
• Kitchen Setting — compact, high-traffic foodservice spaces
• Foodservice Category — restaurant prep stations and workbenches
• Workload Qualifier — consistent daily use with demanding sanitation standards
• Use Case — primary work surface and storage integration in busy kitchens

Why Choose John Boos EBOS4R5-2448?

Compared to other work tables, the John Boos EBOS4R5-2448 offers superior welds, a 300 series stainless steel top, and a robust open front cabinet base. Its design emphasizes durability, corrosion resistance, and ease of maintenance, ensuring long-term performance in demanding commercial kitchens. The unit’s precision construction and ergonomic features boost workflow efficiency and sanitation, providing a reliable foundation for food preparation and storage.

• Compact footprint suitable for limited kitchen space
• Welded stainless steel base for enhanced stability
• Open front design improves accessibility and workflow
• Includes adjustable bullet feet for leveling on uneven floors
• Corrosion-resistant 14 gauge stainless steel top for longevity