John Boos EBOS4R5-2436 36 Inch Work Table Stainless Steel Open Front with Undershelf

The John Boos EBOS4R5-2436 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 stainless steel top with a 5" backsplash, this unit offers durability and sanitary compatibility. Its stainless steel base with an open front maximizes workspace accessibility, making it ideal for prep stations, bakery setups, or cUL design kitchens needing robust equipment with precise dimensions of 36" W x 24" D. The welded construction and NSF certification ensure reliable performance in high-demand settings.

Top John Boos EBOS4R5-2436 Features

The John Boos EBOS4R5-2436 work table combines a stainless steel top with a heavy-duty base, suitable for demanding food preparation tasks. Equipped with a 14 gauge top and backed by a NSF certification, its open-front design allows for easy access and cleaning. The unit’s adjustable bullet feet facilitate leveling on uneven flooring, while the welded construction ensures longevity in commercial environments. Its enclosed undershelf provides additional storage for tools or ingredients, supporting efficient workflow in busy kitchens.

• 14 gauge stainless steel top with NSF approval for durability and food safety
• Stainless steel base with open front for easy access and cleaning
• 5" backsplash prevents spillage overflow during prep tasks
• Adjustable bullet feet for stability on uneven surfaces and straightforward leveling
• Welded construction enhances longevity and structural integrity in high-volume applications

Best suited for medium-volume food prep stations requiring durable surfaces and easy maintenance

John Boos EBOS4R5-2436 Technical Specs

The John Boos EBOS4R5-2436 work table measures 36" in width, 24" in depth, and stands at a height of 40.75", with a weight of 155 lbs. It features a 14 gauge, 300 Series stainless steel top with a 5" backsplash, offering high durability and corrosion resistance. The stainless steel base supports an open front for enhanced access, complemented by an enclosed undershelf for additional storage. The unit operates without electrical requirements and benefits from NSF certification, indicating compliance with food safety standards. Designed for long-term operational stability, it can withstand typical kitchen temperature ranges and facilitates easy cleaning with its welded construction and stainless finish.

• Dimensions: 36" W x 24" D x 40.75" H, weight 155 lbs
• Material: 14 gauge stainless steel top, stainless steel base
• Finish: Polished, NSF-certified for food safety
• Construction: Fully welded for durability and integrity
• Temperature range: Suitable for standard kitchen conditions, resistant to corrosion and cleaning agents
• Storage: Enclosed undershelf for workspace organization

• Electrical Compatibility: No electrical requirements needed
• Installation Clearance: Adequate space for cleaning and maintenance access
• Drainage Need: None required, designed for sanitary cleaning and easy wiping
• Cleaning Routine: Compatible with standard stainless steel cleaning methods
• Support Surface: Leveling via 1" adjustable bullet feet for secure placement
• Usage Compatibility: Suitable for food prep, bakery, and general kitchen tasks

What is a commercial work table with open front?

A commercial work table with an open front is a professional kitchen workstation featuring a sturdy stainless steel top and a base designed for durability and ease of access. Installed in various foodservice settings such as cafeterias, bakeries, or prep stations, it provides a reliable surface for food preparation while offering storage and accessibility features. The John Boos EBOS4R5-2436 exemplifies this category, tailored for moderate throughput environments focusing on workspace efficiency and sanitation.

Top stainless steel work tables for foodservice environments

Designed for medium-volume food operations, the John Boos EBOS4R5-2436 combines solid construction with functional features. Its stainless top and open front facilitate fast, hygienic preparation in commercial kitchens, ideal for bakery prep and buffet stations. Built to serve busy culinary workflows, this unit ensures durability, ease of cleaning, and reliable operation in institutional and restaurant settings.

• Medium-operation workstations for efficient food prep
• Space-efficient design suitable for compact kitchens
• Commonly used in bakery stations and prep lines
• Moderate workload capacity for high-demand environments
• Ideal for use in commercial kitchens requiring sturdy, NSF-certified surfaces

Why Choose John Boos EBOS4R5-2436

Why Choose John Boos EBOS4R5-2436? This work table outperforms similar models with its welded stainless steel construction, open-front design, and reliable NSF certification, ensuring longevity and food safety in active kitchen settings. Its durable, corrosion-resistant top and adjustable feet facilitate ease of use and maintenance, making it a smart choice for busy commercial environments seeking high-quality, restaurant-ready equipment.

• Compact footprint optimized for efficient kitchen layouts
• Welded construction offers superior durability
• Open front enhances accessibility for rapid workflow
• Stainless steel surfaces simplify cleaning and sanitation
• Heavy-duty 14 gauge top withstands demanding use