The John Boos EBOS4R5-24120 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel base designed for precise functionality in foodservice environments. Featuring a robust 14/300 stainless steel top with a 5" backsplash, this worktable offers durability and corrosion resistance suitable for busy commercial kitchens. Its open front design facilitates easy access for storage or equipment placement, making it ideal for restaurant, cafeteria, and prep station applications. Constructed with a stainless steel base, this unit provides a stable foundation with all-welded assembly, ensuring longevity and resistance to daily impacts in high-traffic culinary settings. The 120" width and 24" depth accommodate extensive workspace, optimized for efficient workflow in professional foodservice operations.
John Boos EBOS4R5-24120 Features
The EBOS4R5-24120 work table combines a stainless steel top with a durable base, tailored for commercial kitchens demanding high productivity. Its 14-gauge stainless steel surface ensures resistance to scratches and stains, while the open-front cabinet base maximizes storage accessibility. Equipped with 1" adjustable bullet feet and all-welded construction, it offers stability and straightforward maintenance, simplifying routine cleaning in busy foodservice environments. Designed for moderate workloads, it integrates seamlessly into prep lines and station setups, enhancing operational flow and efficiency for medium-volume foodservice operations.
- Stainless steel top: 14-gauge, NSF-listed for durability and sanitation
- Open front design: Facilitates quick access to storage or equipment placement
- Construction: All-welded stainless steel base with adjustable bullet feet
- Dimensions: 120"W x 24"D for extensive workspace in commercial kitchens
- Front backsplash and sides: 5" backsplash with 90° troughs for spill containment and ease of cleaning
Ideal for installation in food prep stations requiring sturdy, hygienic surfaces and accessible open storage.
John Boos EBOS4R5-24120 Technical Specs
The John Boos EBOS4R5-24120 work table features a 14-gauge 300 series stainless steel top, ensuring corrosion resistance and easy maintenance. Its dimensions measure 120 inches in width, 24 inches in depth, and 40.75 inches in height, weighing approximately 348 lbs for a stable foundation. The unit operates without electrical requirements, relying on its welded stainless steel construction for durability. The open front cabinet base offers convenient storage, and the 5" backsplash prevents spills from reaching the wall. The stainless steel surface conforms to food safety standards, suitable for high-hygiene environments, and is designed to withstand typical kitchen temperatures and cleaning routines. Shipping typically takes 2-4 weeks, with freight class 175 for cost calculations. The unit's construction and finish support rigorous daily use and frequent cleaning protocols.
- Dimensions: 120" W x 24" D x 40.75" H; weight: 348 lbs
- Material: 14-gauge, 300 series stainless steel surface with stainless steel base
- Construction: All-welded, with adjustable 1" bullet feet for stability
- Operational environment: Suitable for moderate workload foodservice settings
- Safety features: Rounded/bullnose edges, spill containment backsplash
- Electrical requirements: Not applicable
- Mounting considerations: Ready for direct placement in prep or work stations
- Cleaning method: Routine wiping with stainless steel-safe cleaners
- Storage capacity: Open-front cabinet maximizes spill-proof storage
- Installation clearance: Ensure level surface with proper airflow below
What is a commercial work table and cabinet base?
A commercial work table with a cabinet base is a professional kitchen fixture designed for food prep, storage, and operational efficiency. Typically constructed from high-quality stainless steel, it provides a hygienic surface resistant to corrosion and stains. This specific model, the John Boos EBOS4R5-24120, features an extensive 120-inch width with an open front cabinet for easy access and workflow optimization. It is ideal for use in restaurant kitchens, cafeterias, and prep stations where durability and sanitation are critical, supporting moderate to high-volume foodservice activities with stability, ease of maintenance, and functional storage solutions.
Top commercial work tables for moderate-volume foodservice settings
The John Boos EBOS4R5-24120 work table offers high-quality stainless steel construction with a spacious design suitable for moderate-volume kitchens. It ensures durability, sanitation, and efficient workflow in restaurant and cafeteria environments. With a sizable 120"W x 24"D surface, it supports prominent prep and storage needs during busy service hours.
- Moderate workload — optimized for busy food prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice categories — ideal for cafés and restaurants
- Workload qualification — suitable for medium throughput
- Use case — basic prep and storage in professional kitchens
Why Choose John Boos EBOS4R5-24120?
John Boos EBOS4R5-24120 stands out among commercial work tables with its robust stainless steel top and all-welded construction, ensuring long-term durability. Its open front cabinet design enhances accessibility, while its sizable dimensions provide ample workspace for busy kitchen environments. The unit combines ergonomic stability with ease of cleaning, contributing to efficient kitchen operations and sanitation standards, making it a reliable choice for quality-minded foodservice professionals.
- Self-contained stainless steel design simplifies installation
- Extended 120-inch width maximizes prep surface area
- Open front cabinet enhances accessibility and workflow
- Heavy-duty 14-gauge stainless steel top for longevity
- Stable construction with adjustable bullet feet supports high traffic use