The John Boos EBOS4-3084 Work Table Cabinet Base With Open Front is a professional-grade foodservice workspace designed for durability and efficiency. Constructed with a 14-gauge 300 Series stainless steel flat top and a stainless steel base, it features an open front for accessible storage and workspace. Measuring 84 inches wide by 30 inches deep, this durable work table is ideal for commercial kitchens, restaurants, and food prep stations aiming for a sanitary and robust environment. Its welded all-set-up design ensures strength, while the NSF certification confirms compliance with high sanitation standards. The model incorporates a Stallion Safety Edge front and back, along with a 90° turndown on sides, providing safety and ease of cleaning, making it suitable for high-volume food prep operations demanding precise, reliable surfaces.
Top John Boos EBOS4-3084 Features
The John Boos EBOS4-3084 work table offers a stainless steel flat top with a 14 gauge thickness, engineered for heavy-duty daily use in commercial kitchens. Its open front cabinet base facilitates organized storage, while the welded construction ensures structural integrity. Designed for medium-volume operations, the model’s stallion safety edges enhance safety and ease cleaning. The 84"W x 30"D dimensions enable versatile integration into various food prep stations, supporting workflow efficiency. Equipped with 1" adjustable bullet feet, it adapts to uneven floors, ensuring stability during demanding tasks.
- Heavy-duty stainless steel top resists impact and corrosion
- Welded construction offers maximum durability for commercial use
- Open front cabinet simplifies storage and access
- Stallion Safety Edge enhances safety and cleaning simplicity
- Adjustable foot levelers ensure stability on uneven floors
Suitable for food prep areas requiring sturdy surfaces and organized storage, this work table enhances operational workflows in commercial kitchens.
John Boos EBOS4-3084 Technical Specs
The John Boos EBOS4-3084 work table features a robust stainless steel construction with a 14-gauge top, providing resilience against impact and corrosion. It measures 84 inches in width and 30 inches in depth, with a height of 35.75 inches, and includes a stainless steel base with built-in undershelf for additional storage. The total weight is 245 lbs, supporting stability during intensive use. This model operates with no electrical requirements, making it easy to integrate into existing setups. Its NSF certification assures compliance with sanitation standards, while the flat top splash height without backsplash simplifies cleaning. Designed for moderate workloads, it supports food prep in busy kitchens with its durable and food-safe materials. The adjustable bullet feet allow precise leveling, ensuring consistent operation on uneven flooring.
- Dimensions: 84"W x 30"D x 35.75"H
- Material: 14 gauge stainless steel
- Weight: 245 lbs
- Construction: Welded stainless steel base with undershelf
- Finish: Commercial-grade stainless steel
- Operating Range: Designed for environments with standard commercial kitchen temperatures
- Electrical Requirements: None needed, suitable for plug-and-play installation
- Surface Material: 14/300 stainless steel
- Construction & Finish: NSF-certified stainless steel for sanitation and longevity
- Stainless Steel Gauge: 14 gauge for durability
- Leveling Feet: 1" adjustable bullet feet for stability on uneven floors
- Cleaning & Maintenance: Smooth welded surfaces, routine cleaning with stainless steel cleaner
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a professional kitchen fixture featuring a durable stainless steel surface paired with under-storage solutions. This setup provides ample workspace for food prep and accessible storage, typically installed in restaurants, cafeterias, or catering facilities. The John Boos EBOS4-3084 exemplifies this category, with a 84"W x 30"D stainless steel top designed for robust use, supporting a variety of foodservice tasks. It is especially suitable for applications demanding hygiene, strength, and ease of cleaning, such as high-traffic cooking environments or prep stations handling moderate throughput, ensuring workflow efficiency and safety.
Top commercial work tables for food prep in hospitality settings
This durable stainless steel work table with open front cabinet base from John Boos, model EBOS4-3084, is built for moderate-volume commercial kitchens. Its high-quality construction, stainless steel top, and 84"W by 30"D footprint make it ideal for organized food preparation operations and storage. Designed for efficient workflow and sanitation, it supports busy culinary environments with reliable performance and safety features.
- Medium-volume kitchen operations for consistent food prep flow
- Designed for commercial kitchen environments with impact-resistant surfaces
- Provides integrated storage with open front design for quick access
- Optimized for food safety, sanitation, and ease of cleaning
- Built with NSF-certified stainless steel for durability and hygiene
Why Choose John Boos EBOS4-3084?
Unlike similar models, the John Boos EBOS4-3084 offers an all-welded construction with a 14-gauge stainless steel top and engineered safety edges, ensuring long-term durability and safety. Its robust design integrates seamless surfaces that reduce bacteria harborage, facilitating sanitation. The open front storage optimizes space management and workflow, directly impacting operational efficiency in foodservice environments. This model’s precision manufacturing enhances stability with adjustable feet, providing consistent performance on uneven floors, and its NSF certification guarantees compliance with sanitation standards for professional kitchens.
- Compact footprint optimized for limited kitchen space
- All-welded stainless steel construction for maximum durability
- Impact-resistant 14 gauge stainless top supports heavy use
- Safety edges with turndown design simplify cleaning
- Designed for steady performance in medium-volume environments
